Asparagus eggs Benedict

Step 1/ 3

• 6 stalks green asparagus
• 4 button mushrooms
• 2 onion
• 2 English muffin
• sunflower oil for frying

• frying pan
• toaster
• cutting board
• knife

Chop and sauté the green asparagus, button mushrooms, and onion. Layer all ingredients on the toasted bottom half of the English muffin.

Step 2/ 3

• 2 egg
• 2 tbsp white wine vinegar
• salt
• pepper

• pot
• needle

To poach the egg, bring a small pot filled with water and the added vinegar to a boil, pierce the egg, and boil for approx. 10 sec. Remove from the pot. Reduce heat, bring water down to a simmer, and crack egg into pot. Cook for approx. 3 min. Place your poached egg on top of the prepared muffin. Season with salt and pepper.

Step 3/ 3

• Hollandaise sauce for serving

Serve with Hollandaise sauce and enjoy!

Enjoy your meal!