Shakshuka bowl

Shakshuka bowl

Based on 29 ratings

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
½
onion
80 g
red bell pepper
80 g
yellow bell pepper
½ tsp
paprika
½ tsp
cumin
¼ tsp
cayenne pepper
1 clove
garlic
500 g
crushed tomatoes (canned)
2
egg
40 g
feta
cilantro for garnish
parsley for garnish
salt
pepper
olive oil for frying
MetricImperial

Utensils

large skillet, cooking spoon, cutting board, knife, microwave

Nutrition per serving

Cal483
Fat23 g
Protein26 g
Carb43 g
  • Step 1/3

    Slice onion and bell peppers, mice garlic. Heat a skillet over medium heat. Add some olive oil, then add onion, bell peppers, and garlic. Cook until fragrant and soft, approx. 5 min.
    • ½ onion
    • 80 g red bell pepper
    • 80 g yellow bell pepper
    • 1 clove garlic
    • olive oil for frying
    • large skillet
    • cooking spoon
    • cutting board
    • knife

    Slice onion and bell peppers, mice garlic. Heat a skillet over medium heat. Add some olive oil, then add onion, bell peppers, and garlic. Cook until fragrant and soft, approx. 5 min.

  • Step 2/3

    Add crushed tomatoes, paprika, cumin and cayenne pepper. Cook for another 5 min. Add salt and pepper to taste.
    • 500 g canned crushed tomatoes
    • ½ tsp paprika
    • ½ tsp cumin
    • ¼ tsp cayenne pepper
    • salt and pepper

    Add crushed tomatoes, paprika, cumin and cayenne pepper. Cook for another 5 min. Add salt and pepper to taste.

  • Step 3/3

    Transfer to a serving bowl, make a slight well in the center, and crack egg into it. Crumble feta on top. Microwave on high for approx. 3 – 5 min. at 600w, or until the egg is cooked through. Roughly chop fresh cilantro and parsley. Garnish with herbs. Enjoy!
    • 40 g feta
    • cilantro for garnish
    • parsley for garnish
    • microwave

    Transfer to a serving bowl, make a slight well in the center, and crack egg into it. Crumble feta on top. Microwave on high for approx. 3 – 5 min. at 600w, or until the egg is cooked through. Roughly chop fresh cilantro and parsley. Garnish with herbs. Enjoy!

  • Enjoy your meal!

    Shakshuka bowl

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