Shakshuka bowl

Step 1/ 3

• ½ onion
• 80 g red bell pepper
• 80 g yellow bell pepper
• 1 clove garlic
• olive oil for frying

• large skillet
• cooking spoon
• cutting board
• knife

Slice onion and bell peppers, mice garlic. Heat a skillet over medium heat. Add some olive oil, then add onion, bell peppers, and garlic. Cook until fragrant and soft, approx. 5 min.

Step 2/ 3

• 500 g canned crushed tomatoes
• ½ tsp paprika
• ½ tsp cumin
• ¼ tsp cayenne pepper
• salt and pepper

Add crushed tomatoes, paprika, cumin and cayenne pepper. Cook for another 5 min. Add salt and pepper to taste.

Step 3/ 3

• 40 g feta
• cilantro for garnish
• parsley for garnish

• microwave

Transfer to a serving bowl, make a slight well in the center, and crack egg into it. Crumble feta on top. Microwave on high for approx. 3 – 5 min. at 600w, or until the egg is cooked through. Roughly chop fresh cilantro and parsley. Garnish with herbs. Enjoy!

Enjoy your meal!