Step 1/3
- ¼ onion
- 40 g red bell pepper
- 40 g yellow bell pepper
- ½ clove garlic
- olive oil for frying
- large skillet
- cooking spoon
- cutting board
- knife
Slice onion and bell peppers, mice garlic. Heat a skillet over medium heat. Add some olive oil, then add onion, bell peppers, and garlic. Cook until fragrant and soft, approx. 5 min.
Step 2/3
- 250 g canned crushed tomatoes
- ¼ tsp paprika
- ¼ tsp cumin
- ⅛ tsp cayenne pepper
- salt and pepper
Add crushed tomatoes, paprika, cumin and cayenne pepper. Cook for another 5 min. Add salt and pepper to taste.
Step 3/3
- 20 g feta
- cilantro for garnish
- parsley for garnish
Transfer to a serving bowl, make a slight well in the center, and crack egg into it. Crumble feta on top. Microwave on high for approx. 3 – 5 min. at 600w, or until the egg is cooked through. Roughly chop fresh cilantro and parsley. Garnish with herbs. Enjoy!