Shakshuka bowl

Step 1/3

• ¼ onion
• 40 g red bell pepper
• 40 g yellow bell pepper
• ½ clove garlic
• olive oil for frying

• large skillet
• cooking spoon
• cutting board
• knife

Slice onion and bell peppers, mice garlic. Heat a skillet over medium heat. Add some olive oil, then add onion, bell peppers, and garlic. Cook until fragrant and soft, approx. 5 min.

Step 2/3

• 250 g canned crushed tomatoes
• ¼ tsp paprika
• ¼ tsp cumin
• ⅛ tsp cayenne pepper
• salt and pepper

Add crushed tomatoes, paprika, cumin and cayenne pepper. Cook for another 5 min. Add salt and pepper to taste.