Spinach and Goat’s Cheese Rigatoni

Spinach and Goat’s Cheese Rigatoni

Based on 0 ratings

"A quick, simple and tasty meal solution. A delicious dish in less than 30 minutes!"

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
150 g
rigatoni
1 tbsp
olive oil
1 cloves
garlic
1
onions
50 g
spinach
75 g
goat cheese
25 g
grated Parmesan cheese

Utensils

saucepan, knife

Recipes made to your taste

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  • Step 1/7

    • 150 g rigatoni
    • saucepan

    Cook the rigatoni in slightly salted boiling water until al dente.

  • Step 2/7

    • 1 cloves garlic
    • 1 onions
    • knife

    While the pasta is cooking, finely chopped the onions and garlic cloves.

  • Step 3/7

    • 1 tbsp olive oil

    Heat the oil in a pan and add the onion and garlic, lightly frying until softened.

  • Step 4/7

    Once the pasta is ready, add it to the pan with the onion and garlic, reserving the pasta water to one side.

  • Step 5/7

    • 75 g goat cheese

    Add the goat’s cheese in small chunks and combine the ingredients. Mix well for 2 minutes adding the pasta water gradually until you get the consistency of sauce you want.

  • Step 6/7

    • 50 g spinach

    Add the spinach and fold in until it wilts.

  • Step 7/7

    • 25 g grated Parmesan cheese

    Serve immediately with the grated Parmesan as garnish.

  • Enjoy your meal!

    Spinach and Goat’s Cheese Rigatoni

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