Spinach and Goat’s Cheese Rigatoni
- 150 g rigatoni
Cook the rigatoni in slightly salted boiling water until al dente.
- 1 cloves garlic
- 1 onions
While the pasta is cooking, finely chopped the onions and garlic cloves.
- 1 tbsp olive oil
Heat the oil in a pan and add the onion and garlic, lightly frying until softened.
Once the pasta is ready, add it to the pan with the onion and garlic, reserving the pasta water to one side.
- 75 g goat cheese
Add the goat’s cheese in small chunks and combine the ingredients. Mix well for 2 minutes adding the pasta water gradually until you get the consistency of sauce you want.
- 50 g spinach
Add the spinach and fold in until it wilts.
- 25 g grated Parmesan cheese
Serve immediately with the grated Parmesan as garnish.