Spinach and Goat’s Cheese Rigatoni

Step 1/7

• 150 g rigatoni

• saucepan

Cook the rigatoni in slightly salted boiling water until al dente.

Step 2/7

• 1 cloves garlic
• 1 onions

• knife

While the pasta is cooking, finely chopped the onions and garlic cloves.

Step 3/7

• 1 tbsp olive oil

Heat the oil in a pan and add the onion and garlic, lightly frying until softened.

Step 4/7

Once the pasta is ready, add it to the pan with the onion and garlic, reserving the pasta water to one side.

Step 5/7

• 75 g goat cheese

Add the goat’s cheese in small chunks and combine the ingredients. Mix well for 2 minutes adding the pasta water gradually until you get the consistency of sauce you want.

Step 6/7

• 50 g spinach

Add the spinach and fold in until it wilts.

Step 7/7

• 25 g grated Parmesan cheese

Serve immediately with the grated Parmesan as garnish.