Spinach and Goat’s Cheese Rigatoni
Step 1/ 7
- 150 g rigatoni
Cook the rigatoni in slightly salted boiling water until al dente.
Step 2/ 7
- 1 cloves garlic
- 1 onions
While the pasta is cooking, finely chopped the onions and garlic cloves.
Step 3/ 7
- 1 tbsp olive oil
Heat the oil in a pan and add the onion and garlic, lightly frying until softened.
Step 4/ 7
Once the pasta is ready, add it to the pan with the onion and garlic, reserving the pasta water to one side.
Step 5/ 7
- 75 g goat cheese
Add the goat’s cheese in small chunks and combine the ingredients. Mix well for 2 minutes adding the pasta water gradually until you get the consistency of sauce you want.
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- 50 g spinach
Add the spinach and fold in until it wilts.
Step 7/ 7
- 25 g grated Parmesan cheese
Serve immediately with the grated Parmesan as garnish.
Enjoy your meal!