Spicy steamed pork and sticky rice

Based on 29 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Medium 👍
20
min.
Preparation
100
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g pork belly
200 g sticky rice
star anise
1 stick cinnamon
¼ tsp Chinese 5 spice powder
20 g fermented bean sauce
1 tbsp fermented black soy beans
2 tbsp cooking wine
1 clove garlic
10 g ginger
20 g scallions
4 tbsp dark soy sauce
pepper to taste
cilantro for garnish
Metric
Imperial

Utensils

  • food processor
  • frying pan
  • large bowl
  • cooking spoon
  • cutting board
  • knife
  • steam basket or heatproof bowl
  • medium pot

Nutrition per serving

Cal
398
Protein
27 g
Fat
25 g
Carb
15 g
  • Step 1/4

    Blend star anise, cinnamon, and rice in a food processor for approx. 5 min. or until combined and smooth.
    • 200 g sticky rice
    • star anise
    • 1 stick cinnamon
    • food processor

    Blend star anise, cinnamon, and rice in a food processor for approx. 5 min. or until combined and smooth.

  • Step 2/4

    In a frying pan set over medium-high heat, sauté the rice mixture until golden brown. Set aside. Then, thinly slice pork belly and finely chop scallions. Mince ginger and garlic. Marinate pork belly in a large bowl together with chinese 5 spice powder, fermented bean sauce, fermented black soy beans, cooking wine, dark soy sauce, garlic, ginger, scallions, and pepper.
    • 500 g pork belly
    • 20 g scallions
    • 1 clove garlic
    • 10 g ginger
    • ¼ tsp Chinese 5 spice powder
    • 20 g fermented bean sauce
    • 1 tbsp fermented black soy beans
    • 2 tbsp cooking wine
    • 4 tbsp dark soy sauce
    • pepper to taste
    • frying pan
    • large bowl
    • cooking spoon
    • cutting board
    • knife

    In a frying pan set over medium-high heat, sauté the rice mixture until golden brown. Set aside. Then, thinly slice pork belly and finely chop scallions. Mince ginger and garlic. Marinate pork belly in a large bowl together with chinese 5 spice powder, fermented bean sauce, fermented black soy beans, cooking wine, dark soy sauce, garlic, ginger, scallions, and pepper.

  • Step 3/4

    Mix marinated pork with fried rice, add to a steam basket or heatproof bowl, and steam in a pot of simmering, not boiling, water for approx. 1.5 – 2 hrs. until the pork is tender and the rice is sticky and soft.
    • steam basket or heatproof bowl
    • medium pot

    Mix marinated pork with fried rice, add to a steam basket or heatproof bowl, and steam in a pot of simmering, not boiling, water for approx. 1.5 – 2 hrs. until the pork is tender and the rice is sticky and soft.

  • Step 4/4

    Enjoy with cilantro on top, if desired!
    • cilantro for garnish

    Enjoy with cilantro on top, if desired!