Spicy steamed pork and sticky rice

Spicy steamed pork and sticky rice

Based on 29 ratings
Yingpin

Yingpin

Contributor

Difficulty

Medium 👍
20
min.
Preparation
100
min.
Baking
0
min.
Resting

Ingredients

Servings2
250 g
pork belly
100 g
sticky rice
½
star anise
½ stick
cinnamon
tsp
Chinese 5 spice powder
10 g
fermented bean sauce
½ tbsp
fermented black soy beans
1 tbsp
cooking wine
½ clove
garlic
5 g
ginger
10 g
scallions
2 tbsp
dark soy sauce
pepper to taste
cilantro for garnish
MetricImperial

Utensils

food processor, frying pan, large bowl, cooking spoon, cutting board, knife, steam basket or heatproof bowl, medium pot

How-To Videos

how-to-reach-the-perfect-temperature-for-frying

How to reach the perfect temperature for frying

how-to-thinly-slice-meat

How to thinly slice meat

Nutrition per serving

Cal398
Protein27 g
Fat25 g
Carb15 g
  • Step 1/4

    Blend star anise, cinnamon, and rice in a food processor for approx. 5 min. or until combined and smooth.
    • 100 g sticky rice
    • ½ star anise
    • ½ stick cinnamon
    • food processor

    Blend star anise, cinnamon, and rice in a food processor for approx. 5 min. or until combined and smooth.

  • Step 2/4

    In a frying pan set over medium-high heat, sauté the rice mixture until golden brown. Set aside. Then, thinly slice pork belly and finely chop scallions. Mince ginger and garlic. Marinate pork belly in a large bowl together with chinese 5 spice powder, fermented bean sauce, fermented black soy beans, cooking wine, dark soy sauce, garlic, ginger, scallions, and pepper.
    • 250 g pork belly
    • 10 g scallions
    • ½ clove garlic
    • 5 g ginger
    • tsp Chinese 5 spice powder
    • 10 g fermented bean sauce
    • ½ tbsp fermented black soy beans
    • 1 tbsp cooking wine
    • 2 tbsp dark soy sauce
    • pepper to taste
    • frying pan
    • large bowl
    • cooking spoon
    • cutting board
    • knife

    In a frying pan set over medium-high heat, sauté the rice mixture until golden brown. Set aside. Then, thinly slice pork belly and finely chop scallions. Mince ginger and garlic. Marinate pork belly in a large bowl together with chinese 5 spice powder, fermented bean sauce, fermented black soy beans, cooking wine, dark soy sauce, garlic, ginger, scallions, and pepper.

  • Step 3/4

    Mix marinated pork with fried rice, add to a steam basket or heatproof bowl, and steam in a pot of simmering, not boiling, water for approx. 1.5 – 2 hrs. until the pork is tender and the rice is sticky and soft.
    • steam basket or heatproof bowl
    • medium pot

    Mix marinated pork with fried rice, add to a steam basket or heatproof bowl, and steam in a pot of simmering, not boiling, water for approx. 1.5 – 2 hrs. until the pork is tender and the rice is sticky and soft.

  • Step 4/4

    Enjoy with cilantro on top, if desired!
    • cilantro for garnish

    Enjoy with cilantro on top, if desired!

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!