Join us for a month of plant-based cookingFind out more >>
Spicy shrimp over creamy polenta

Spicy shrimp over creamy polenta

Based on 42 ratings

Difficulty

Medium 👍

Preparation

30 min

Baking

0 min

Resting

60 min

Ingredients

2Servings
250 g
shrimp (peeled and deveined)
30 ml
olive oil
tbsp
Sriracha
½ tsp
Worcestershire sauce
1 tsp
honey
200 g
crushed tomatoes
1 cloves
garlic (crushed)
60 g
polenta
235 ml
water
235 ml
whole milk
20 g
butter
15 g
cheddar cheese (grated)
10 g
parsley for garnish (chopped)
½ tsp
salt, plus more to taste
pepper
MetricImperial

Utensils

mixing bowl, plastic wrap, rubber spatula, wooden spoon, large skillet with lid, whisk, medium, heavy-bottomed pot, cutting board, knife

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

How-To Videos

how-to-make-creamy-polenta

How to make creamy polenta

how-to-prepare-shrimp

How to prepare shrimp

Nutrition per serving

Cal595
Fat30 g
Protein39 g
Carb43 g
  • Step 1/ 4

    Mix together olive oil, Sriracha, Worcestershire sauce, and honey. Season with salt and pepper, then add shrimp and toss to coat. Cover with plastic wrap and let marinate in refrigerator for at least 1 hour.
    • 30 ml olive oil
    • tbsp Sriracha
    • ½ tsp Worcestershire sauce
    • 1 tsp honey
    • 250 g shrimp
    • salt
    • pepper
    • mixing bowl
    • plastic wrap
    • rubber spatula

    Mix together olive oil, Sriracha, Worcestershire sauce, and honey. Season with salt and pepper, then add shrimp and toss to coat. Cover with plastic wrap and let marinate in refrigerator for at least 1 hour.

  • Step 2/ 4

    Heat a large skillet over medium-high heat and add shrimp. Cook for approx. 2 – 4 min. until shrimp turn pink and remove from heat.
    • wooden spoon
    • large skillet with lid

    Heat a large skillet over medium-high heat and add shrimp. Cook for approx. 2 – 4 min. until shrimp turn pink and remove from heat.

  • Step 3/ 4

    Transfer shrimp and their juices to a bowl, then add crushed tomatoes to the skillet, along with garlic and salt to taste. Cook over medium heat until hot. Turn heat down to low, return shrimp to skillet, and cover while you cook polenta.
    • 200 g crushed tomatoes
    • 1 cloves garlic (crushed)
    • salt
    • mixing bowl

    Transfer shrimp and their juices to a bowl, then add crushed tomatoes to the skillet, along with garlic and salt to taste. Cook over medium heat until hot. Turn heat down to low, return shrimp to skillet, and cover while you cook polenta.

  • Step 4/ 4

    To cook polenta, bring water and milk to boil in a small saucepan; add salt.  Pour polenta into boiling mixture in a steady stream, whisking constantly. Turn down heat to low. Continue to whisk until polenta thickens, approx. 3 – 5 min. Remove from heat and stir in butter, cheese, and salt and black pepper to taste. Serve shrimp and tomato mixture over a bed of polenta. Garnish with fresh parsley.
    • 235 ml water
    • 235 ml whole milk
    • 60 g polenta
    • ½ tsp salt
    • 20 g butter
    • 15 g cheddar cheese (grated)
    • 10 g parsley (chopped)
    • salt
    • black pepper
    • wooden spoon
    • whisk
    • medium, heavy-bottomed pot
    • cutting board
    • knife

    To cook polenta, bring water and milk to boil in a small saucepan; add salt. Pour polenta into boiling mixture in a steady stream, whisking constantly. Turn down heat to low. Continue to whisk until polenta thickens, approx. 3 – 5 min. Remove from heat and stir in butter, cheese, and salt and black pepper to taste. Serve shrimp and tomato mixture over a bed of polenta. Garnish with fresh parsley.

  • Enjoy your meal!

    Spicy shrimp over creamy polenta

Tags

More delicious ideas for you

    Loading...