Spicy pork with hot Thai basil

Too few ratings

Emmy

Community Member

“If you love spicy dish, then you’ve got to try this Thai recipe”

Difficulty

Medium 👍
35
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
300 g Sliced pork
6 cloves garlic
chilis
4 tsp oyster sauce
3 tsp fish sauce
1 tsp brown sugar
2 tbsp vegetable oil
20 leaves Holy basil
fried egg
Metric
Imperial
  • Step 1/5

    Prepare the ingredients like in the picture and if you can’t find Thai holy basil you can use sweet basil instead.

    Prepare the ingredients like in the picture and if you can’t find Thai holy basil you can use sweet basil instead.

  • Step 2/5

    Use a mortar and pestle to pound the garlic and chilies paste. Set a side for later.

    Use a mortar and pestle to pound the garlic and chilies paste. Set a side for later.

  • Step 3/5

    Heat the vegetable oil in a frying pan or a wok over high heat. Add the garlic and chili paste and cook for another 30 seconds. Then add the sliced pork and stir-fry 3-4minutes or until the pork is cooked. Add oyster sauce, fish sauce and sugar and stir-fry until well combined.

    Heat the vegetable oil in a frying pan or a wok over high heat. Add the garlic and chili paste and cook for another 30 seconds. Then add the sliced pork and stir-fry 3-4minutes or until the pork is cooked. Add oyster sauce, fish sauce and sugar and stir-fry until well combined.

  • Step 4/5

    Now through the holy basil and remove from the heat.

    Now through the holy basil and remove from the heat.

  • Step 5/5

    To serve, put the rice in serving plate and put the stir-fried pork on top, Serve with a crispy fried egg and cucumbers or some vegetables you like.   *Note. Use less chilli for a milder dish

    To serve, put the rice in serving plate and put the stir-fried pork on top, Serve with a crispy fried egg and cucumbers or some vegetables you like. *Note. Use less chilli for a milder dish