Sesame chicken

Sesame chicken

Based on 4 ratings
Emmy

Emmy

Community member

"One of my beloved’s favorite dish"

Difficulty

Easy 👌
50
min.
Preparation
0
min.
Baking
10
min.
Resting

Ingredients

Servings2
300 g
chicken breasts (for deep frying)
1 clove
garlic (grated, for marinating)
2 tbsp
hot paprika powder (for marinating)
1 tbsp
pepper (for marinating)
3 tsp
oyster sauce (for marinating)
2 tbsp
soy sauce (for marinating)
2 tsp
coriander seeds (for marinating)
2 tbsp
white sesame seeds
1
lime
300 g
sweet chili sauce (for coating)
300 g
flour (for deep frying)
300 g
vegetable oil (for deep frying)

Utensils

mortar and pestle, 2 bowls, frying pan

  • Step 1/5

    Garlic and coriander seeds are crushed by mortar or anything you have at home.
    • 1 clove garlic (grated, for marinating)
    • 2 tsp coriander seeds (for marinating)
    • mortar and pestle

    Garlic and coriander seeds are crushed by mortar or anything you have at home.

  • Step 2/5

    In a large bowl, place chicken and marinade ingredients. such as garlic, paprika, pepper, oyster sauce, soy sauce and coriander seed, mix thoroughly and allow to marinate for 10 minutes
    • 300 g chicken breasts (for deep frying)
    • 2 tbsp hot paprika powder (for marinating)
    • 1 tbsp pepper (for marinating)
    • 3 tsp oyster sauce (for marinating)
    • 2 tbsp soy sauce (for marinating)
    • bowl

    In a large bowl, place chicken and marinade ingredients. such as garlic, paprika, pepper, oyster sauce, soy sauce and coriander seed, mix thoroughly and allow to marinate for 10 minutes

  • Step 3/5

    Place the plain flour in a large tray or bowl. Add chicken pieces and the marinade and use your hands to put and press the liquid and flour together around the chicken to form a craggy coating.
    • 300 g flour (for deep frying)
    • bowl

    Place the plain flour in a large tray or bowl. Add chicken pieces and the marinade and use your hands to put and press the liquid and flour together around the chicken to form a craggy coating.

  • Step 4/5

    Fill a wok or saucepan to about 1/3 capacity with the vegetable oil. Heat over high heat. The oil is hot enough for frying or when a wooden spoon dipped into the oil forms small little bubbles. Shake excess flour from the chicken pieces. Cook chicken pieces in 2-3 minutes or until golden and cooked through. Drain on chicken paper.
    • 300 g vegetable oil (for deep frying)
    • frying pan

    Fill a wok or saucepan to about 1/3 capacity with the vegetable oil. Heat over high heat. The oil is hot enough for frying or when a wooden spoon dipped into the oil forms small little bubbles. Shake excess flour from the chicken pieces. Cook chicken pieces in 2-3 minutes or until golden and cooked through. Drain on chicken paper.

  • Step 5/5

    In a clean wok or pan over medium heat, add the sweet chili sauce and sesame seeds and lime. Simmer for about a minute. Add the chicken pieces and toss until evenly coated. Sprinkle with sesame seeds and chopped green onion and serve.
    • 2 tbsp white sesame seeds
    • 1 lime
    • 300 g sweet chili sauce (for coating)

    In a clean wok or pan over medium heat, add the sweet chili sauce and sesame seeds and lime. Simmer for about a minute. Add the chicken pieces and toss until evenly coated. Sprinkle with sesame seeds and chopped green onion and serve.

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!