Sesame chicken

Sesame chicken

Based on 4 ratings
Emmy

Emmy

Community member

"One of my beloved’s favorite dish"

Difficulty

Easy 👌

Preparation

50 min

Baking

0 min

Resting

10 min

Ingredients

2Servings
300 g
chicken breasts (for deep frying)
1 clove
garlic (grated, for marinating)
2 tbsp
hot paprika powder (for marinating)
1 tbsp
pepper (for marinating)
3 tsp
oyster sauce (for marinating)
2 tbsp
soy sauce (for marinating)
2 tsp
coriander seeds (for marinating)
2 tbsp
white sesame seeds
1
lime
300 g
sweet chili sauce (for coating)
300 g
flour (for deep frying)
300 g
vegetable oil (for deep frying)

Utensils

mortar and pestle, 2 bowls, frying pan

Recipes made to your taste

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  • Step 1/5

    Garlic and coriander seeds are crushed by mortar or anything you have at home.
    • 1 clove garlic (grated, for marinating)
    • 2 tsp coriander seeds (for marinating)
    • mortar and pestle

    Garlic and coriander seeds are crushed by mortar or anything you have at home.

  • Step 2/5

    In a large bowl, place chicken and marinade ingredients. such as garlic, paprika, pepper, oyster sauce, soy sauce and coriander seed, mix thoroughly and allow to marinate for 10 minutes
    • 300 g chicken breasts (for deep frying)
    • 2 tbsp hot paprika powder (for marinating)
    • 1 tbsp pepper (for marinating)
    • 3 tsp oyster sauce (for marinating)
    • 2 tbsp soy sauce (for marinating)
    • bowl

    In a large bowl, place chicken and marinade ingredients. such as garlic, paprika, pepper, oyster sauce, soy sauce and coriander seed, mix thoroughly and allow to marinate for 10 minutes

  • Step 3/5

    Place the plain flour in a large tray or bowl. Add chicken pieces and the marinade and use your hands to put and press the liquid and flour together around the chicken to form a craggy coating.
    • 300 g flour (for deep frying)
    • bowl

    Place the plain flour in a large tray or bowl. Add chicken pieces and the marinade and use your hands to put and press the liquid and flour together around the chicken to form a craggy coating.

  • Step 4/5

    Fill a wok or saucepan to about 1/3 capacity with the vegetable oil. Heat over high heat. The oil is hot enough for frying or when a wooden spoon dipped into the oil forms small little bubbles. Shake excess flour from the chicken pieces. Cook chicken pieces in 2-3 minutes or until golden and cooked through. Drain on chicken paper.
    • 300 g vegetable oil (for deep frying)
    • frying pan

    Fill a wok or saucepan to about 1/3 capacity with the vegetable oil. Heat over high heat. The oil is hot enough for frying or when a wooden spoon dipped into the oil forms small little bubbles. Shake excess flour from the chicken pieces. Cook chicken pieces in 2-3 minutes or until golden and cooked through. Drain on chicken paper.

  • Step 5/5

    In a clean wok or pan over medium heat, add the sweet chili sauce and sesame seeds and lime. Simmer for about a minute. Add the chicken pieces and toss until evenly coated. Sprinkle with sesame seeds and chopped green onion and serve.
    • 2 tbsp white sesame seeds
    • 1 lime
    • 300 g sweet chili sauce (for coating)

    In a clean wok or pan over medium heat, add the sweet chili sauce and sesame seeds and lime. Simmer for about a minute. Add the chicken pieces and toss until evenly coated. Sprinkle with sesame seeds and chopped green onion and serve.

  • Enjoy your meal!

    Sesame chicken

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