Sesame chicken

Based on 1 ratings

Emmy

Community Member

“One of my beloved’s favorite dish”

Difficulty

Easy 👌
50
min.
Preparation
0
min.
Baking
10
min.
Resting

Ingredients

Servings:-2+
300 g chicken breasts (for deep frying)
1 clove garlic (grated, for marinating)
2 tbsp hot paprika powder (for marinating)
1 tbsp pepper (for marinating)
3 tsp oyster sauce (for marinating)
2 tbsp soy sauce (for marinating)
2 tsp coriander seeds (for marinating)
2 tbsp white sesame seeds
lime
300 g sweet chili sauce (for coating)
300 g flour (for deep frying)
300 g vegetable oil (for deep frying)
Metric
Imperial

Utensils

  • mortar and pestle
  • 2 bowls
  • frying pan
  • Step 1/5

    Garlic and coriander seeds are crushed by mortar or anything you have at home.
    • 1 clove garlic (grated, for marinating)
    • 2 tsp coriander seeds (for marinating)
    • mortar and pestle

    Garlic and coriander seeds are crushed by mortar or anything you have at home.

  • Step 2/5

    In a large bowl, place chicken and marinade ingredients. such as garlic, paprika, pepper, oyster sauce, soy sauce and coriander seed, mix thoroughly and allow to marinate for 10 minutes
    • 300 g chicken breasts (for deep frying)
    • 2 tbsp hot paprika powder (for marinating)
    • 1 tbsp pepper (for marinating)
    • 3 tsp oyster sauce (for marinating)
    • 2 tbsp soy sauce (for marinating)
    • bowl

    In a large bowl, place chicken and marinade ingredients. such as garlic, paprika, pepper, oyster sauce, soy sauce and coriander seed, mix thoroughly and allow to marinate for 10 minutes

  • Step 3/5

    Place the plain flour in a large tray or bowl. Add chicken pieces and the marinade and use your hands to put and press the liquid and flour together around the chicken to form a craggy coating.
    • 300 g flour (for deep frying)
    • bowl

    Place the plain flour in a large tray or bowl. Add chicken pieces and the marinade and use your hands to put and press the liquid and flour together around the chicken to form a craggy coating.

  • Step 4/5

    Fill a wok or saucepan to about 1/3 capacity with the vegetable oil. Heat over high heat. The oil is hot enough for frying or when a wooden spoon dipped into the oil forms small little bubbles. Shake excess flour from the chicken pieces. Cook chicken pieces in 2-3 minutes or until golden and cooked through. Drain on chicken paper.
    • 300 g vegetable oil (for deep frying)
    • frying pan

    Fill a wok or saucepan to about 1/3 capacity with the vegetable oil. Heat over high heat. The oil is hot enough for frying or when a wooden spoon dipped into the oil forms small little bubbles. Shake excess flour from the chicken pieces. Cook chicken pieces in 2-3 minutes or until golden and cooked through. Drain on chicken paper.

  • Step 5/5

    In a clean wok or pan over medium heat, add the sweet chili sauce and sesame seeds and lime. Simmer for about a minute. Add the chicken pieces and toss until evenly coated. Sprinkle with sesame seeds and chopped green onion and serve.
    • 2 tbsp white sesame seeds
    • lime
    • 300 g sweet chili sauce (for coating)

    In a clean wok or pan over medium heat, add the sweet chili sauce and sesame seeds and lime. Simmer for about a minute. Add the chicken pieces and toss until evenly coated. Sprinkle with sesame seeds and chopped green onion and serve.