Spicy Couscous

Step 1/ 5

• 2 carrots
• 1 bell pepper
• 1 clove garlic
• 1 shallot

Chop the veggies. Slice the shallot thinly and mince the garlic.

Step 2/ 5

• 1 package vegan chicken
• peanut oil

Heat up peanut oil in a pan. Fry up bell pepper, carrots and shallot first. Add the garlic and vegan chicken after 3 minutes.

Step 3/ 5

• ½ tsp cayenne pepper
• 1 tsp sweet paprika powder
• ½ tsp garlic powder
• ⅔ tbsp tomato paste
• ⅛ tsp chili flakes

Once fragrant, stir in the tomato paste. Also add the spices now and let them toast a bit.

Step 4/ 5

• ½ cup couscous
• 1 cup vegetable broth

Reduce the heat to low and add couscous and broth. Wait now, until the couscous soaked up all the liquid. Stir every once in a while.

Step 5/ 5

• salt
• pepper
• cilantro (for garnish)
• sesame seed (for garnish)

Lastly season with salt & pepper. Serve the couscous in a bowl garnished with cilantro and sesame seeds.

Enjoy your meal!