Spicy Couscous

Spicy Couscous

Based on 0 ratings

"Spicy and flavorful!"

Difficulty

Medium 👍

Preparation

40 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
½ cup
couscous
2
carrots
1
bell pepper
1 cup
vegetable broth
1 package
vegan chicken
peanut oil
½ tsp
cayenne pepper
1 tsp
sweet paprika powder
½ tsp
garlic powder
tbsp
tomato paste
tsp
chili flakes
salt
pepper
cilantro (for garnish)
sesame seed (for garnish)
1 clove
garlic
1
shallot

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  • Step 1/5

    • 2 carrots
    • 1 bell pepper
    • 1 clove garlic
    • 1 shallot

    Chop the veggies. Slice the shallot thinly and mince the garlic.

  • Step 2/5

    • 1 package vegan chicken
    • peanut oil

    Heat up peanut oil in a pan. Fry up bell pepper, carrots and shallot first. Add the garlic and vegan chicken after 3 minutes.

  • Step 3/5

    • ½ tsp cayenne pepper
    • 1 tsp sweet paprika powder
    • ½ tsp garlic powder
    • tbsp tomato paste
    • tsp chili flakes

    Once fragrant, stir in the tomato paste. Also add the spices now and let them toast a bit.

  • Step 4/5

    • ½ cup couscous
    • 1 cup vegetable broth

    Reduce the heat to low and add couscous and broth. Wait now, until the couscous soaked up all the liquid. Stir every once in a while.

  • Step 5/5

    • salt
    • pepper
    • cilantro (for garnish)
    • sesame seed (for garnish)

    Lastly season with salt & pepper. Serve the couscous in a bowl garnished with cilantro and sesame seeds.

  • Enjoy your meal!

    Spicy Couscous

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