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Spicy Couscous
Difficulty
Medium đPreparation
Baking
Resting
Ingredients
Recipes made to your taste
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Step 1/ 5
- 2 carrots
- 1 bell pepper
- 1 clove garlic
- 1 shallot
Chop the veggies. Slice the shallot thinly and mince the garlic.
Step 2/ 5
- 1 package vegan chicken
- peanut oil
Heat up peanut oil in a pan. Fry up bell pepper, carrots and shallot first. Add the garlic and vegan chicken after 3 minutes.
Step 3/ 5
- œ tsp cayenne pepper
- 1 tsp sweet paprika powder
- œ tsp garlic powder
- â tbsp tomato paste
- â tsp chili flakes
Once fragrant, stir in the tomato paste. Also add the spices now and let them toast a bit.
Step 4/ 5
- œ cup couscous
- 1 cup vegetable broth
Reduce the heat to low and add couscous and broth. Wait now, until the couscous soaked up all the liquid. Stir every once in a while.
Step 5/ 5
- salt
- pepper
- cilantro (for garnish)
- sesame seed (for garnish)
Lastly season with salt & pepper. Serve the couscous in a bowl garnished with cilantro and sesame seeds.
Enjoy your meal!
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