Spiced salmon

Based on 34 ratings

Team

Editors at Kitchen Stories

Difficulty

Easy 👌
15
min.
Preparation
12
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
skinless salmon fillet
1 clove garlic
150 ml sweet chili sauce
1 tbsp cayenne pepper
1 tbsp cumin (ground)
1 tbsp paprika
1 tbsp coriander seeds (ground)
1½ tbsp ginger (peeled and grated)
orange (zest)
lemon (zest)
green onion
salt
Metric
Imperial

Utensils

  • oven
  • fine grater
  • cutting board
  • knife
  • small bowl
  • pastry brush
  • baking sheet
  • parchment paper

Nutrition per serving

Cal
208
Protein
7 g
Fat
3 g
Carb
35 g
  • Step 1/2

    Preheat the oven to 250°C/500°F. Thinly slice green onion. Finely chop garlic and mix with sweet chili sauce, cayenne pepper, cumin, paprika, coriander, and ginger. Zest orange and lemon and add to marinade. Salt to taste.
    • green onion
    • 1 clove garlic
    • 150 ml sweet chili sauce
    • 1 tbsp cayenne pepper
    • 1 tbsp cumin
    • 1 tbsp paprika
    • 1 tbsp coriander seeds
    • 1½ tbsp ginger
    • orange
    • lemon
    • salt
    • oven
    • fine grater
    • cutting board
    • knife
    • small bowl

    Preheat the oven to 250°C/500°F. Thinly slice green onion. Finely chop garlic and mix with sweet chili sauce, cayenne pepper, cumin, paprika, coriander, and ginger. Zest orange and lemon and add to marinade. Salt to taste.

  • Step 2/2

    Place salmon fillets on baking tray lined with parchment paper. Brush with marinade and bake for approx. 8 - 12 min. at 250°C/500°F until cooked through. To serve, sprinkle with chopped green onions. Enjoy!
    • skinless salmon fillet
    • pastry brush
    • baking sheet
    • parchment paper

    Place salmon fillets on baking tray lined with parchment paper. Brush with marinade and bake for approx. 8 - 12 min. at 250°C/500°F until cooked through. To serve, sprinkle with chopped green onions. Enjoy!