Spiced salmon

Spiced salmon

Based on 35 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

15 min

Baking

12 min

Resting

0 min

Ingredients

2Servings
4
skinless salmon fillet
1 clove
garlic
150 ml
sweet chili sauce
1 tbsp
cayenne pepper
1 tbsp
cumin (ground)
1 tbsp
paprika
1 tbsp
coriander seeds (ground)
tbsp
ginger (peeled and grated)
1
orange (zest)
1
lemon (zest)
1
green onion
salt
MetricImperial

Utensils

oven, fine grater, cutting board, knife, small bowl, pastry brush, baking sheet, parchment paper

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How-To Videos

how-to-prepare-garlic

How to prepare garlic

how-to-zest-citrus-fruits

How to zest citrus fruits

how-to-cut-green-onions

How to cut green onions

how-to-peel-ginger

How to peel ginger

Nutrition per serving

Cal208
Fat3 g
Protein7 g
Carb35 g
  • Step 1/2

    Preheat the oven to 250°C/500°F. Thinly slice green onion. Finely chop garlic and mix with sweet chili sauce, cayenne pepper, cumin, paprika, coriander, and ginger. Zest orange and lemon and add to marinade. Salt to taste.
    • 1 green onion
    • 1 clove garlic
    • 150 ml sweet chili sauce
    • 1 tbsp cayenne pepper
    • 1 tbsp cumin
    • 1 tbsp paprika
    • 1 tbsp coriander seeds
    • tbsp ginger
    • 1 orange
    • 1 lemon
    • salt
    • oven
    • fine grater
    • cutting board
    • knife
    • small bowl

    Preheat the oven to 250°C/500°F. Thinly slice green onion. Finely chop garlic and mix with sweet chili sauce, cayenne pepper, cumin, paprika, coriander, and ginger. Zest orange and lemon and add to marinade. Salt to taste.

  • Step 2/2

    Place salmon fillets on baking tray lined with parchment paper. Brush with marinade and bake for approx. 8 - 12 min. at 250°C/500°F until cooked through. To serve, sprinkle with chopped green onions. Enjoy!
    • 4 skinless salmon fillet
    • pastry brush
    • baking sheet
    • parchment paper

    Place salmon fillets on baking tray lined with parchment paper. Brush with marinade and bake for approx. 8 - 12 min. at 250°C/500°F until cooked through. To serve, sprinkle with chopped green onions. Enjoy!

  • Enjoy your meal!

    Spiced salmon

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