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Spaghetti bolegnese
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Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
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Step 1/ 6
- 1 onions
- ½ tbsp garlic paste
- 1 tbsp olive oil
Dice onions, cool in oil with garlic over medium heat until translucent
Step 2/ 6
- 1 tbsp tomato paste
Add tomato paste to the onions and cook for about a minute
Step 3/ 6
- 250 g Beef mince
Add mince beef to onions, cook over medium-low heat, breaking up until fully cooked
Step 4/ 6
- 100 g Mushrooms
Once mince is filled cooked add chopped mushroom and cook until soft
Step 5/ 6
- 2½ tomatoes
- 1 carrots
- 100 g spinach
- 250 ml Tomato soup
- 1 tsp dried Italian herbs
- ½ tsp chili flakes
- 125 ml red wine
Add in diced tomatoes, grated carrot, tomato soup, spinach leaves, italian herbs, chilli flakes and red wine. Mix together and let simmer over low heat for minimum 20 minutes
Step 6/ 6
- 150 g spaghetti
Once ready to serve, cook pasta until desired level. Serve with Parmesan cheese
Enjoy your meal!
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