Spaghetti bolegnese

Step 1/6

• 1 onions
• ½ tbsp garlic paste
• 1 tbsp olive oil

Dice onions, cool in oil with garlic over medium heat until translucent

Step 2/6

• 1 tbsp tomato paste

Add tomato paste to the onions and cook for about a minute

Step 3/6

• 250 g Beef mince

Add mince beef to onions, cook over medium-low heat, breaking up until fully cooked

Step 4/6

• 100 g Mushrooms

Once mince is filled cooked add chopped mushroom and cook until soft

Step 5/6

• 2½ tomatoes
• 1 carrots
• 100 g spinach
• 250 ml Tomato soup
• 1 tsp dried Italian herbs
• ½ tsp chili flakes
• 125 ml red wine

Add in diced tomatoes, grated carrot, tomato soup, spinach leaves, italian herbs, chilli flakes and red wine. Mix together and let simmer over low heat for minimum 20 minutes

Step 6/6

• 150 g spaghetti

Once ready to serve, cook pasta until desired level. Serve with Parmesan cheese

Enjoy your meal!