Soy sauce Portobello ramen

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Easy 👌


2 tbsp soy sauce
portobello mushroom
2 cloves garlic
1 tsp grated ginger
spring onion
½ tsp chili flakes
1 tbsp soy sauce
1 tsp sesame oil
100 g ramen noodles


  • 2 pots
  • spoon
  • plastic bag
  • 2 bowls
  • cutting board
  • knife
  • grater
  • cooking spoon
  • Step 1/7

    • egg
    • pot
    • spoon

    Put plenty of water in a small pot (egg should be fully submerged when you put them in it) and bring it to boil. Use a spoon to put the egg gently into the boiling water. Keep boiling it for 6 minutes. Note: Take the egg out of the fridge about one hour before you cook to prevent it from getting cracked when you put it into boiling water.

  • Step 2/7

    • 1 tbsp soy sauce
    • plastic bag
    • spoon
    • bowl

    After 6 minutes, take the egg off the boil and put it into icy cold water to cool it down. Peel the egg and put it in a small plastic bag with a tbsp of soy sauce and marinate it for about 1 hour

  • Step 3/7

    • portobello mushroom
    • 1 tsp grated ginger
    • spring onion
    • cutting board
    • knife
    • grater

    Chop spring onion, grate ginger and cut the portobelo mushroom in half slices.

  • Step 4/7

    • 2 tbsp soy sauce
    • bowl
    • spoon

    Add the portobello mushroom, grated ginger and half of the spring onion to a bowl. Add the soy sauce and mix. Let marinate for at least 30min.

  • Step 5/7

    • 2 cloves garlic
    • ½ tsp chili flakes
    • 1 tsp sesame oil
    • pot
    • cooking spoon

    Add sesame oil to a cooking pot and grate the garlic on top of it. Heat it up in low heat and stir fry for 1-2minutes. If you like it spicy had the chili flakes at the same time as the garlic.

  • Step 6/7

    When the garlic starts sizzling, increase to high heat and add the marinated portobello mushroom and stir fry for 2-3 minutes. Add 300ml of boiling water and the ramen noodles and let it cook for a few minutes. Add more soy sauce if not salty enough.

  • Step 7/7

    Add the soup to a bowl, cut the marinated egg in half and place on top. On top, you can also add other ingredients, such as canned corn, broccoli or bamboo shoots.