Vegan Shiitake Miso Soup
- 1400 ml water
- 2 tbsp powdered vegetable broth
- 50 g dried shiitake mushrooms
- 2 tbsp miso paste
- 1 tsp chili oil
- 1 tsp mirin
- 1 tsp toasted sesame oil
Combine water, vegetable broth, mushrooms, miso, chili oil, mirin and sesame oil in a pot and bring to a boil, Make sure to stir. Once the broth is boiling leave it on low to medium heat for about 40 min. * If you have more time you can even boil longer, that way that broth will develop a richer aroma.
- 200 g udon noodles
- 100 g enoki mushrooms
Now add the tofu and the udon noodles. The udon noodles need only about 3 minutes until they are ready. Once the 3 minutes are up, put enoki mushrooms in and boil on low heat for another 1-2 minutes.