Sourdough pancakes with lemony mascarpone

Based on 2 ratings

Lenja Marten

Lead Creative Operations Manager at Kitchen Stories

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
100 g sourdough starter
1 tbsp sugar
egg
1 tsp baking powder
1 pinch salt
1 tbsp sugar
lemon
100 g mascarpone cheese
1 tsp vanilla extract
1 tbsp vegetable oil
maple syrup (for serving)
lemon zest (for serving)
vegetable oil

Utensils

  • frying pan
  • spatula
  • whisk
  • fine grater
  • citrus press
  • hand mixer with beaters
  • Step 1/2

    Put the sourdough starter, sugar, egg, baking powder, salt and vegetable oil in a bowl and stir into a smooth batter. Heat some vegetable oil in a coated pan over medium heat and add 2 - 3 ladles of batter, depending on the size of your pan. When small bubbles form on top, turn the pancakes over and let cook on the other side.
    • 100 g sourdough starter
    • 1 tbsp sugar
    • egg
    • 1 tsp baking powder
    • 1 pinch salt
    • 1 tbsp vegetable oil
    • vegetable oil
    • frying pan
    • spatula
    • whisk

    Put the sourdough starter, sugar, egg, baking powder, salt and vegetable oil in a bowl and stir into a smooth batter. Heat some vegetable oil in a coated pan over medium heat and add 2 - 3 ladles of batter, depending on the size of your pan. When small bubbles form on top, turn the pancakes over and let cook on the other side.

  • Step 2/2

    Add the lemon zest, lemon juice and sugar to the mascarpone in a bowl and stir into a smooth cream using a hand mixer with beaters. Serve pancakes with lemon mascarpone cream, maple syrup and lemon zest.
    • lemon
    • 1 tsp vanilla extract
    • maple syrup (for serving)
    • 100 g mascarpone cheese
    • fine grater
    • citrus press
    • hand mixer with beaters

    Add the lemon zest, lemon juice and sugar to the mascarpone in a bowl and stir into a smooth cream using a hand mixer with beaters. Serve pancakes with lemon mascarpone cream, maple syrup and lemon zest.

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