Sourdough pancakes with lemony mascarpone

Name: Sourdough pancakes with lemony mascarpone
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1 Servings
Ingredients: 100 g sourdough starter; 1 tbsp sugar; 1 egg; 1 tsp baking powder; 1 pinch salt; 1 tbsp sugar; 1 lemon; 100 g mascarpone cheese; 1 tsp vanilla extract; 1 tbsp vegetable oil; maple syrup (for serving); lemon zest (for serving); vegetable oil

Based on 2 ratings

Lenja Marten

Lead Creative Operations Manager at Kitchen Stories

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-1+

100 g	sourdough starter
1 tbsp	sugar
1	egg
1 tsp	baking powder
1 pinch	salt
1 tbsp	sugar
1	lemon
100 g	mascarpone cheese
1 tsp	vanilla extract
1 tbsp	vegetable oil
	maple syrup (for serving)
	lemon zest (for serving)
	vegetable oil

Utensils

frying pan
spatula
whisk
fine grater
citrus press
hand mixer with beaters

Step 1/2
- 100 g sourdough starter
- 1 tbsp sugar
- 1 egg
- 1 tsp baking powder
- 1 pinch salt
- 1 tbsp vegetable oil
- vegetable oil
- frying pan
- spatula
- whisk
Put the sourdough starter, sugar, egg, baking powder, salt and vegetable oil in a bowl and stir into a smooth batter. Heat some vegetable oil in a coated pan over medium heat and add 2 - 3 ladles of batter, depending on the size of your pan. When small bubbles form on top, turn the pancakes over and let cook on the other side.
Step 2/2
- 1 lemon
- 1 tsp vanilla extract
- maple syrup (for serving)
- 100 g mascarpone cheese
- fine grater
- citrus press
- hand mixer with beaters
Add the lemon zest, lemon juice and sugar to the mascarpone in a bowl and stir into a smooth cream using a hand mixer with beaters. Serve pancakes with lemon mascarpone cream, maple syrup and lemon zest.