Sourdough banana bread
bowl, cutting board, knife, stand mixer, fork, spatula, oven
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- 480 g flour
- 6 g baking powder
- 6 g sea salt
Combine flour, baking soda and salt in a bowl.
- 250 g walnuts
- cutting board
Chop the walnuts.
- 250 g unsalted butter
- 200 g brown sugar
- 4 eggs
- stand mixer
In your bowl of your stand mixer cream butter and brown sugar. Once everything is fluffy add eggs. Keep mixing.
- 6 bananas
Mash bananas and add to the mixture.
- 250 g sourdough starter
- 60 g honey
- 60 g extra-virgin olive oil
- 8 g vanilla sugar
Once everything is combined add sourdough starter, honey, olive oil and vanilla. Mix on medium high speed.
Slow down the mixer, add flour little by little.
- 2 lemon zest
Add chopped walnuts (leave a little bit for the top) and lemon zest and mix.
Add the mixture into a buttered baking pan and sprinkle with walnuts.
Bake 60 min in 180C.
Once done, cool completely before slicing.
Enjoy your meal!