Sourdough banana bread

Sourdough banana bread

Based on 4 ratings

"This sourdough banana bread recipe is a must for everybody who is a sourdough lover! So easy and delicious! #stayhomekeepcooking"

Difficulty

Easy 👌
15
min.
Preparation
60
min.
Baking
15
min.
Resting

Ingredients

Servings2
480 g
flour
6 g
baking powder
6 g
sea salt
250 g
walnuts
250
unsalted butter
200 g
brown sugar
250 g
sourdough starter
60 g
honey
6
bananas
4
eggs
60 g
extra-virgin olive oil
8 g
vanilla sugar
2
lemon zest

Utensils

bowl, cutting board, knife, stand mixer, fork, spatula, oven

  • Step 1/10

    Combine flour, baking soda and salt in a bowl.
    • 480 g flour
    • 6 g baking powder
    • 6 g sea salt
    • bowl

    Combine flour, baking soda and salt in a bowl.

  • Step 2/10

    Chop the walnuts.
    • 250 g walnuts
    • cutting board
    • knife

    Chop the walnuts.

  • Step 3/10

    • 250 g unsalted butter
    • 200 g brown sugar
    • 4 eggs
    • stand mixer

    In your bowl of your stand mixer cream butter and brown sugar. Once everything is fluffy add eggs. Keep mixing.

  • Step 4/10

    Mash bananas and add to the mixture.
    • 6 bananas
    • fork

    Mash bananas and add to the mixture.

  • Step 5/10

    • 250 g sourdough starter
    • 60 g honey
    • 60 g extra-virgin olive oil
    • 8 g vanilla sugar

    Once everything is combined add sourdough starter, honey, olive oil and vanilla. Mix on medium high speed.

  • Step 6/10

    Slow down the mixer, add flour little by little.

  • Step 7/10

    Add chopped walnuts (leave a little bit for the top) and lemon zest and mix.
    • 2 lemon zest
    • spatula

    Add chopped walnuts (leave a little bit for the top) and lemon zest and mix.

  • Step 8/10

    Add the mixture into a buttered baking pan and sprinkle with walnuts.

  • Step 9/10

    • oven

    Bake 60 min in 180C.

  • Step 10/10

    Once done, cool completely before slicing.

    Once done, cool completely before slicing.

Tags

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