Sopa de Ajo (Spanish garlic soup)

Name: Sopa de Ajo (Spanish garlic soup)
Cook time: 40 min
Total time: 40 min
Yield: 4 Servings
Cuisine: spanish and portuguese
Ingredients: 8 cloves garlic; 7 oz bread (stale); 0.33 cup olive oil; 1 tsp Piment d'Espelette; 4.25 cups chicken stock; 4 eggs; salt; pepper

Based on 5 ratings

Johanna

Test Kitchen Manager and Chef

“This soup is a hero on rainy, cold days or in times when you feel like you be getting sick.”

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

8 cloves	garlic
200 g	bread (stale)
80 ml	olive oil
1 tsp	Piment d'Espelette
1 l	chicken stock
4	eggs
	salt
	pepper

Metric

Imperial

How-To Videos

Homemade chicken stock

How to prepare garlic

Utensils

cutting board
knife
pot (large)
spatula
ladle

Nutrition per serving

Cal
689

Protein
28 g

Fat
51 g

Carb
29 g

Step 1/3
- 8 cloves garlic
- 200 g bread (stale)
- cutting board
- knife
Peel and slice the garlic. Cube the bread.
Step 2/3
- 80 ml olive oil
- 1 tsp Piment d'Espelette
- 1 l chicken stock
- pot (large)
- spatula
Heat olive oil in a large pot. Toast bread cubes in the olive oil over medium heat until golden brown, approx. 5 min. Add garlic and fry together briefly. Add Piment d'Espelette and deglaze with chicken stock. Simmer for approx.10 min.
Step 3/3
- 4 eggs
- salt
- pepper
- ladle
Bring the soup to a boil. Serve in bowls and season with salt and pepper to taste. Add one raw egg into each bowl while the soup is still hot and enjoy!