Sopa de Ajo (Spanish garlic soup)
Based on 15 ratings
"This soup is a hero on rainy, cold days or in times when you feel like you be getting sick."
Difficulty
Easy 👌Preparation
40 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
4 cloves
garlic
100 g
bread (stale)
40 ml
olive oil
½ tsp
Piment d'Espelette
½ l
chicken stock
2
eggs
salt
pepper
MetricImperial
Utensils
cutting board, knife, pot (large), spatula, ladle
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How-To Videos
Homemade chicken stock
How to prepare garlic
Nutrition per serving
Cal689
Fat51 g
Protein28 g
Carb29 g
Step 1/3
- 4 cloves garlic
- 100 g bread (stale)
- cutting board
- knife
Peel and slice the garlic. Cube the bread.
Step 2/3
- 40 ml olive oil
- ½ tsp Piment d'Espelette
- ½ l chicken stock
- pot (large)
- spatula
Heat olive oil in a large pot. Toast bread cubes in the olive oil over medium heat until golden brown, approx. 5 min. Add garlic and fry together briefly. Add Piment d'Espelette and deglaze with chicken stock. Simmer for approx.10 min.
Step 3/3
- 2 eggs
- salt
- pepper
- ladle
Bring the soup to a boil. Serve in bowls and season with salt and pepper to taste. Add one raw egg into each bowl while the soup is still hot and enjoy!
Enjoy your meal!
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