Search
Sopa de Ajo (Spanish garlic soup)

Sopa de Ajo (Spanish garlic soup)

Based on 13 ratings

Johanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

“This soup is a hero on rainy, cold days or in times when you feel like you be getting sick.”

Difficulty

Easy 👌
40
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
8 cloves garlic
200 g bread (stale)
80 ml olive oil
1 tsp Piment d'Espelette
1 l chicken stock
4 eggs
salt
pepper
Metric
Imperial

Utensils

  • cutting board
  • knife
  • pot (large)
  • spatula
  • ladle

How-To Videos

Homemade chicken stock

How to prepare garlic

Nutrition per serving

Cal
689
Protein
28 g
Fat
51 g
Carb
29 g

  • Step 1/3

    Peel and slice the garlic. Cube the bread.
    • 8 cloves garlic
    • 200 g bread (stale)
    • cutting board
    • knife

    Peel and slice the garlic. Cube the bread.

  • Step 2/3

    Heat olive oil in a large pot. Toast bread cubes in the olive oil over medium heat until golden brown, approx. 5 min. Add garlic and fry together briefly. Add Piment d'Espelette and deglaze with chicken stock. Simmer for approx.10 min.
    • 80 ml olive oil
    • 1 tsp Piment d'Espelette
    • 1 l chicken stock
    • pot (large)
    • spatula

    Heat olive oil in a large pot. Toast bread cubes in the olive oil over medium heat until golden brown, approx. 5 min. Add garlic and fry together briefly. Add Piment d'Espelette and deglaze with chicken stock. Simmer for approx.10 min.

  • Step 3/3

    Bring the soup to a boil. Serve in bowls and season with salt and pepper to taste. Add one raw egg into each bowl while the soup is still hot and enjoy!
    • 4 eggs
    • salt
    • pepper
    • ladle

    Bring the soup to a boil. Serve in bowls and season with salt and pepper to taste. Add one raw egg into each bowl while the soup is still hot and enjoy!

More delicious ideas for you

Connect

Get the app!

Apple App StoreGoogle Play

Join

Find

Change language

Made with love in Berlin

AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.de
Represented by Mengting Gao & Verena Hubertz
Kitchen Stories is supported by product placement