Sopa de Ajo (Spanish garlic soup)

Step 1/3

• 4 cloves garlic
• 100 g bread (stale)

• cutting board
• knife

Peel and slice the garlic. Cube the bread.

Step 2/3

• 40 ml olive oil
• ½ tsp Piment d'Espelette
• ½ l chicken stock

• pot (large)
• spatula

Heat olive oil in a large pot. Toast bread cubes in the olive oil over medium heat until golden brown, approx. 5 min. Add garlic and fry together briefly. Add Piment d'Espelette and deglaze with chicken stock. Simmer for approx.10 min.

Step 3/3

• 2 eggs
• salt
• pepper

• ladle

Bring the soup to a boil. Serve in bowls and season with salt and pepper to taste. Add one raw egg into each bowl while the soup is still hot and enjoy!

Enjoy your meal!