Sopa de Ajo (Spanish garlic soup)

Name: Sopa de Ajo (Spanish garlic soup)
Prep time: 40 min
Total time: 40 min
Cuisine: european
Ingredients: 8 cloves garlic; 7 oz bread (stale); 0.33 cup olive oil; 1 tsp Piment d'Espelette; 4.25 cups chicken stock; 4 eggs; salt; pepper

Based on 17 ratings

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Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

"This soup is a hero on rainy, cold days or in times when you feel like you be getting sick."

Difficulty

Easy 👌

Preparation

40 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

4 cloves

garlic

100 g

bread (stale)

40 ml

olive oil

½ tsp

Piment d'Espelette

½ l

chicken stock

eggs

salt

pepper

MetricImperial

Utensils

cutting board, knife, pot (large), spatula, ladle

How-To Videos

See all

Homemade chicken stock

How to prepare garlic

Nutrition per serving

Cal689

Fat51 g

Protein28 g

Carb29 g

Step 1/ 3
- 4 cloves garlic
- 100 g bread (stale)
- cutting board
- knife
Peel and slice the garlic. Cube the bread.
Step 2/ 3
- 40 ml olive oil
- ½ tsp Piment d'Espelette
- ½ l chicken stock
- pot (large)
- spatula
Heat olive oil in a large pot. Toast bread cubes in the olive oil over medium heat until golden brown, approx. 5 min. Add garlic and fry together briefly. Add Piment d'Espelette and deglaze with chicken stock. Simmer for approx.10 min.
Step 3/ 3
- 2 eggs
- salt
- pepper
- ladle
Bring the soup to a boil. Serve in bowls and season with salt and pepper to taste. Add one raw egg into each bowl while the soup is still hot and enjoy!
Enjoy your meal!