Sopa de Ajo (Spanish garlic soup)

Sopa de Ajo (Spanish garlic soup)

Based on 15 ratings
Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

"This soup is a hero on rainy, cold days or in times when you feel like you be getting sick."

Difficulty

Easy 👌

Preparation

40 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
4 cloves
garlic
100 g
bread (stale)
40 ml
olive oil
½ tsp
Piment d'Espelette
½ l
chicken stock
2
eggs
salt
pepper
MetricImperial

Utensils

cutting board, knife, pot (large), spatula, ladle

How-To Videos

homemade-chicken-stock-en

Homemade chicken stock

how-to-prepare-garlic

How to prepare garlic

Nutrition per serving

Cal689
Fat51 g
Protein28 g
Carb29 g
  • Step 1/3

    Peel and slice the garlic. Cube the bread.
    • 4 cloves garlic
    • 100 g bread (stale)
    • cutting board
    • knife

    Peel and slice the garlic. Cube the bread.

  • Step 2/3

    Heat olive oil in a large pot. Toast bread cubes in the olive oil over medium heat until golden brown, approx. 5 min. Add garlic and fry together briefly. Add Piment d'Espelette and deglaze with chicken stock. Simmer for approx.10 min.
    • 40 ml olive oil
    • ½ tsp Piment d'Espelette
    • ½ l chicken stock
    • pot (large)
    • spatula

    Heat olive oil in a large pot. Toast bread cubes in the olive oil over medium heat until golden brown, approx. 5 min. Add garlic and fry together briefly. Add Piment d'Espelette and deglaze with chicken stock. Simmer for approx.10 min.

  • Step 3/3

    Bring the soup to a boil. Serve in bowls and season with salt and pepper to taste. Add one raw egg into each bowl while the soup is still hot and enjoy!
    • 2 eggs
    • salt
    • pepper
    • ladle

    Bring the soup to a boil. Serve in bowls and season with salt and pepper to taste. Add one raw egg into each bowl while the soup is still hot and enjoy!

  • Enjoy your meal!

    Sopa de Ajo (Spanish garlic soup)

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