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Summer lasagna
Ingredients
Step 1/ 4
- 1 tbsp olive oil
- 1 stalk scallion
- 1 zucchini
- 1 pinch salt
First, heat olive oil in a pan and fry scallion rings and zucchini slices until golden brown. Season with salt.
Step 2/ 4
- 10 lasagna noodles
- 1 pinch salt
- 1 tbsp olive oil
After that, bring a pot with salted water to a boil. Add the lasagna sheets and cook for 10-15 min. until al dente. After cooking, cover directly with olive oil so they do not stick together.
Step 3/ 4
- ½ package tomato sauce with vegetables
- ½ package ricotta cheese
Now gradually layer lasagna sheets, a layer of ricotta cheese, a layer of tomato sauce and a layer of vegetables on top of each other. You will need approx. 5 lasagna sheets per person.
Step 4/ 4
- 50 g arugula
- 1 burrata cheese
- 1 sprig basil
- 1 tbsp balsamic glaze
- 1 pinch salt
- 1 pinch pepper
Finally, place half a burrata ball on each serving and sprinkle with arugula, basil and balsamic cream. If needed, season with salt and pepper.
Enjoy your meal!
Tags
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