Summer lasagna

Step 1/ 4

• 1 tbsp olive oil
• 1 stalk scallion
• 1 zucchini
• 1 pinch salt

First, heat olive oil in a pan and fry scallion rings and zucchini slices until golden brown. Season with salt.

Step 2/ 4

• 10 lasagna noodles
• 1 pinch salt
• 1 tbsp olive oil

After that, bring a pot with salted water to a boil. Add the lasagna sheets and cook for 10-15 min. until al dente. After cooking, cover directly with olive oil so they do not stick together.

Step 3/ 4

• ½ package tomato sauce with vegetables
• ½ package ricotta cheese

Now gradually layer lasagna sheets, a layer of ricotta cheese, a layer of tomato sauce and a layer of vegetables on top of each other. You will need approx. 5 lasagna sheets per person.

Step 4/ 4

• 50 g arugula
• 1 burrata cheese
• 1 sprig basil
• 1 tbsp balsamic glaze
• 1 pinch salt
• 1 pinch pepper

Finally, place half a burrata ball on each serving and sprinkle with arugula, basil and balsamic cream. If needed, season with salt and pepper.

Enjoy your meal!