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Vegan pasta with soy mince and fennel

Vegan pasta with soy mince and fennel

Based on 3 ratings
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Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger
Difficulty
Easy 👌
Preparation
35 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
100 g
soy granules
300 g
pasta
100 g
celery roots
1
onion
2 cloves
garlic
1
chili
2 tbsp
tomato paste
1 tsp
mustard
100 ml
white wine
300 ml
vegetable broth
2 tbsp
soy sauce
1 tbsp
fennel seed
4 tsp
olive oil
salt
pepper
parsley (for sprinkling)
MetricImperial

Utensils

2 pots, sieve, paper towels, cutting board, knife, frying pan, 1 spatula

  • Step 1/ 5

    The ingredients at a glance. 👀

    The ingredients at a glance. 👀

  • Step 2/ 5

    Cook the soy granules according to package directions and pat them dry.
Finely dice the celery root, garlic and onion. Cut the chili into slices.
    • 100 g soy granules
    • 100 g celery roots
    • 2 cloves garlic
    • 1 onion
    • 1 chili
    • pot
    • sieve
    • paper towels
    • cutting board
    • knife

    Cook the soy granules according to package directions and pat them dry. Finely dice the celery root, garlic and onion. Cut the chili into slices.

  • Step 3/ 5

    Fry the soy granules with the olive oil in a pan. Then add the cubed vegetables, the fennel seeds and the chili. Sauté until everything is well browned, add the tomato paste and mustard and sauté briefly.
    • 4 tsp olive oil
    • 1 tbsp fennel seed
    • 2 tbsp tomato paste
    • 1 tsp mustard
    • frying pan
    • 1 spatula

    Fry the soy granules with the olive oil in a pan. Then add the cubed vegetables, the fennel seeds and the chili. Sauté until everything is well browned, add the tomato paste and mustard and sauté briefly.

  • Step 4/ 5

    Boil salted water for the pasta. Next, deglaze the ingredients in the pan with white wine and let it reduce. Add the broth and soy sauce and simmer for 10 minutes.
    • 100 ml white wine
    • 300 ml vegetable broth
    • 2 tbsp soy sauce
    • 1 pot

    Boil salted water for the pasta. Next, deglaze the ingredients in the pan with white wine and let it reduce. Add the broth and soy sauce and simmer for 10 minutes.

  • Step 5/ 5

    In the meantime, cook the pasta in salted water for 7 minutes. Add the pasta to the sauce and season with salt and pepper. After 2 minutes, serve and sprinkle with parsley.
    • 300 g pasta
    • salt
    • pepper
    • parsley (for sprinkling)

    In the meantime, cook the pasta in salted water for 7 minutes. Add the pasta to the sauce and season with salt and pepper. After 2 minutes, serve and sprinkle with parsley.

  • Enjoy your meal!

    Vegan pasta with soy mince and fennel

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