soft and perfect - chocolate cake

soft and perfect - chocolate cake

Based on 0 ratings
S

Sln

Community member

"First I thought it would be a total dry and spongy cake but it turned out to be really gooey and wet ( even after two days) so try it out! Maybe a chocolate ganache or sauce would be perfect?"

Difficulty

Easy 👌

Preparation

8 min

Baking

35 min

Resting

5 min

Ingredients

2Servings
17½ g
flour
25 g
sugar
6⅞ g
unsweetened cocoa powder
package
baking powder
pinch
salt
egg
15 ml
milk
ml
oil
¼ dashes
vanilla extract
15 ml
boiling water

Utensils

baking dish, oil or butter, 2 bowls, sieve (optional), oven, 2 whisks

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/7

    • baking dish
    • oil or butter

    preparing the baking dish by putting some oil or softened butter all over the baking dish - or maybe a baking paper - but i don't really think that's necessary

  • Step 2/7

    • 17½ g flour
    • 25 g sugar
    • 6⅞ g unsweetened cocoa powder
    • package baking powder
    • pinch salt
    • bowl
    • sieve (optional)

    Get a big bowl and put all of the dry ingredients in it - if you want, you can sift the flour and the cocoa powder -

  • Step 3/7

    • oven

    PREHEAT THE OVEN - thanks for your attention - to 160° C

  • Step 4/7

    • egg
    • 15 ml milk
    • ml oil
    • ¼ dashes vanilla extract
    • bowl
    • whisk

    now you need another bowl and there we gonna put in the egg, the oil, the milk and the vanilla extract. don't forget to whisk them up well

  • Step 5/7

    • whisk

    get your whisk or your hand blender and meanwhile pour the egg - milk- oil mixture slightly into the flour - mixture. while mixing them up. You won't need really long to mix them up but please not more than 1 minute.

  • Step 6/7

    • 15 ml boiling water

    make sure your water is hot af so - boiling. because this is the ultimate special ingredient why it's so perfect. Pour the water slighty into the mixture and mix it. Then it's finally ready.

  • Step 7/7

    Pour the mixture into the baking dish and put it into the preheated oven (160°C) for around 30-35 minutes. Make sure it's not raw - especially in the middle of the dish.

  • Enjoy your meal!

    soft and perfect - chocolate cake

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!