soft and perfect - chocolate cake

Step 1/7

• baking dish
• oil or butter

preparing the baking dish by putting some oil or softened butter all over the baking dish - or maybe a baking paper - but i don't really think that's necessary

Step 2/7

• 17½ g flour
• 25 g sugar
• 6⅞ g unsweetened cocoa powder
• ⅛ package baking powder
• ⅛ pinch salt

• bowl
• sieve (optional)

Get a big bowl and put all of the dry ingredients in it - if you want, you can sift the flour and the cocoa powder -

Step 3/7

• oven

PREHEAT THE OVEN - thanks for your attention - to 160° C

Step 4/7

• ⅛ egg
• 15 ml milk
• 7½ ml oil
• ¼ dashes vanilla extract

• bowl
• whisk

now you need another bowl and there we gonna put in the egg, the oil, the milk and the vanilla extract. don't forget to whisk them up well

Step 5/7

• whisk

get your whisk or your hand blender and meanwhile pour the egg - milk- oil mixture slightly into the flour - mixture. while mixing them up. You won't need really long to mix them up but please not more than 1 minute.

Step 6/7

• 15 ml boiling water

make sure your water is hot af so - boiling. because this is the ultimate special ingredient why it's so perfect. Pour the water slighty into the mixture and mix it. Then it's finally ready.

Step 7/7

Pour the mixture into the baking dish and put it into the preheated oven (160°C) for around 30-35 minutes. Make sure it's not raw - especially in the middle of the dish.

Enjoy your meal!