soft and perfect - chocolate cake
baking dish, oil or butter, 2 bowls, sieve (optional), oven, 2 whisks
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Step 1/ 7
- baking dish
- oil or butter
preparing the baking dish by putting some oil or softened butter all over the baking dish - or maybe a baking paper - but i don't really think that's necessary
Step 2/ 7
- 17½ g flour
- 25 g sugar
- 6⅞ g unsweetened cocoa powder
- ⅛ package baking powder
- ⅛ pinch salt
- sieve (optional)
Get a big bowl and put all of the dry ingredients in it - if you want, you can sift the flour and the cocoa powder -
Step 3/ 7
PREHEAT THE OVEN - thanks for your attention - to 160° C
Step 4/ 7
- ⅛ egg
- 15 ml milk
- 7½ ml oil
- ¼ dashes vanilla extract
now you need another bowl and there we gonna put in the egg, the oil, the milk and the vanilla extract. don't forget to whisk them up well
Step 5/ 7
get your whisk or your hand blender and meanwhile pour the egg - milk- oil mixture slightly into the flour - mixture. while mixing them up. You won't need really long to mix them up but please not more than 1 minute.
Step 6/ 7
- 15 ml boiling water
make sure your water is hot af so - boiling. because this is the ultimate special ingredient why it's so perfect. Pour the water slighty into the mixture and mix it. Then it's finally ready.
Step 7/ 7
Pour the mixture into the baking dish and put it into the preheated oven (160°C) for around 30-35 minutes. Make sure it's not raw - especially in the middle of the dish.
Enjoy your meal!