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Double Chocolate Muffin

Based on 1 ratings

Nur Dilara Payalan

Community Member

“My fiancee said that “please do Belgium Chocolate Muffin like in Starbucks”. Then I made this muffin firstly for him. He loves so much that he almost eat his fingers too.”

Difficulty

Easy 👌
20
min.
Preparation
20
min.
Baking
10
min.
Resting

Ingredients

Pieces:-12+
300 g flour
80 g sweetened cocoa powder
10 g baking powder
5 g vanilla powder
1 tsp baking soda
½ tsp salt
250 g sugar
100 g butter
250 ml kefir
eggs
150 g bittersweet chocolate
  • Step 1/5

    Start heating your oven at 180 degrees. Place the muffin papers inside the 12 muffin mold and leave them on the edge.

    Start heating your oven at 180 degrees. Place the muffin papers inside the 12 muffin mold and leave them on the edge.

  • Step 2/5

    • 300 g flour
    • 80 g sweetened cocoa powder
    • 10 g baking powder
    • 5 g vanilla powder
    • 1 tsp baking soda
    • ½ tsp salt

    In a bowl, blend flour, cocoa powder, baking soda, vanilia powder, salt and baking powder.

  • Step 3/5

    • 250 g sugar
    • 100 g butter
    • 250 ml kefir
    • eggs

    Put sugar, eggs, melted butter and kefir in your beating bowl. And start beating with the beater. When they mixed, add the dry mixture by sieving and whisking.

  • Step 4/5

    • 150 g bittersweet chocolate

    Add parted chocolates (after separating 1/4 cup of water) into the mixture and take care not to mix it too much.

  • Step 5/5

    Portion the mixture out to the muffin sheets to the brim and sprinkle the 1/4 cup of chocolate on them and then place them in the oven. It cooks until it comes out dry when you dip a toothpick in the middle of about 18-21 minutes.

    Portion the mixture out to the muffin sheets to the brim and sprinkle the 1/4 cup of chocolate on them and then place them in the oven. It cooks until it comes out dry when you dip a toothpick in the middle of about 18-21 minutes.

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