Zebra bundt cake

Zebra bundt cake

Based on 59 ratings

"The marbling in this cake is perfect and it's wonderfully soft. What more could you want?"

Difficulty

Easy 👌

Preparation

30 min

Baking

60 min

Resting

40 min

Ingredients

2Servings
60 g
cake flour
½ tsp
baking powder
tsp
salt
83⅓ g
sugar (divided)
10 g
cocoa powder
1⅓ tbsp
water (warm)
57½ g
butter
tsp
vanilla extract
eggs
10 ml
milk
28⅓ g
bittersweet chocolate
10 ml
whipping cream
almonds (chopped, toasted) for serving
butter for greasing
flour for flouring
chocolate malt powder (optional)
MetricImperial

Utensils

oven, large bowl, small bowl, stand mixer or hand mixer with beaters, spatula, cooling rack, Bundt pan, small saucepan

How-To Videos

how-to-make-ganache

How to make ganache

how-to-chop-chocolate

How to chop chocolate

Nutrition per serving

Cal627
Fat34 g
Protein9 g
Carb72 g
  • Step 1/6

    Preheat oven to 175°C/350°F. In a small bowl, mix flour, baking powder and salt. In a large bowl, mix part of the sugar with cocoa powder, chocolate malt powder if desired, and water until smooth.
    • 60 g cake flour
    • ½ tsp baking powder
    • tsp salt
    • 16⅔ g sugar
    • 10 g cocoa powder
    • tbsp chocolate malt powder
    • 1⅓ tbsp water
    • oven
    • large bowl
    • small bowl

    Preheat oven to 175°C/350°F. In a small bowl, mix flour, baking powder and salt. In a large bowl, mix part of the sugar with cocoa powder, chocolate malt powder if desired, and water until smooth.

  • Step 2/6

    Melt butter in a small saucepan. Add molten butter and sugar to a stand mixer and beat approx. 2 – 3 min. until combined. Add vanilla extract. While mixer is running, add eggs one by one until each is incorporated. Turn mixer down and add flour and milk in portions, only mixing as long as it takes to incorporate them.
    • 57½ g butter
    • 66⅔ g sugar
    • tsp vanilla extract
    • eggs
    • 10 ml milk
    • stand mixer or hand mixer with beaters

    Melt butter in a small saucepan. Add molten butter and sugar to a stand mixer and beat approx. 2 – 3 min. until combined. Add vanilla extract. While mixer is running, add eggs one by one until each is incorporated. Turn mixer down and add flour and milk in portions, only mixing as long as it takes to incorporate them.

  • Step 3/6

    Transfer approx. one third of the dough into a large bowl and combine with chocolate mixture.
    • spatula

    Transfer approx. one third of the dough into a large bowl and combine with chocolate mixture.

  • Step 4/6

    Grease and flour Bundt pan. Spoon light and dark doughs into pan in alternating layers. Bake in preheated oven at 175°C/350°F for approx. 50 – 60 min. Remove from oven and let cool in the pan for approx. 15 – 20 min. before turning the cake out onto a cooling rack.
    • butter for greasing
    • flour for flouring
    • oven
    • cooling rack
    • Bundt pan

    Grease and flour Bundt pan. Spoon light and dark doughs into pan in alternating layers. Bake in preheated oven at 175°C/350°F for approx. 50 – 60 min. Remove from oven and let cool in the pan for approx. 15 – 20 min. before turning the cake out onto a cooling rack.

  • Step 5/6

    For the ganache, chop chocolate. Add whipping cream and chocolate to a small saucepan. Stirring constantly, heat until chocolate is molten and ganache is smooth. Set aside and let cool for approx. 10 min. before pouring over the Bundt cake. Sprinkle with chopped, toasted almonds if desired.
    • 28⅓ g bittersweet chocolate
    • 10 ml whipping cream
    • almonds for serving
    • small saucepan
    • spatula

    For the ganache, chop chocolate. Add whipping cream and chocolate to a small saucepan. Stirring constantly, heat until chocolate is molten and ganache is smooth. Set aside and let cool for approx. 10 min. before pouring over the Bundt cake. Sprinkle with chopped, toasted almonds if desired.

  • Step 6/6

    When chocolate has set, cut into slices and enjoy!

    When chocolate has set, cut into slices and enjoy!

  • Enjoy your meal!

    Zebra bundt cake

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