Soda bread

Based on 3 ratings
EthanRF

EthanRF

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Difficulty

Easy 👌
10
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
200 g whole-wheat flour
300 g bread flour
1 tsp salt
1 tsp baking soda
420 ml buttermilk
whole-wheat flour (for dusting)
Metric
Imperial

Nutrition per serving

Cal
500
Protein
17 g
Fat
2 g
Carb
90 g
  • Step 1/4

    Preheat oven to 200°C/390°F. Add dry ingredients to a large bowl and mix together.
    • 200 g whole-wheat flour
    • 300 g bread flour
    • 1 tsp salt
    • 1 tsp baking soda

    Preheat oven to 200°C/390°F. Add dry ingredients to a large bowl and mix together.

  • Step 2/4

    Add buttermilk and mix into a dough. Shape the dough into a ball without kneading it at all.
    • 420 ml buttermilk

    Add buttermilk and mix into a dough. Shape the dough into a ball without kneading it at all.

  • Step 3/4

    Transfer the shaped dough onto a baking sheet, dust with whole-wheat flour. Use a sharp knife to score the top with a deep cross. Bake for approx. 35 min. at 200°C/390°F.
    • whole-wheat flour (for dusting)

    Transfer the shaped dough onto a baking sheet, dust with whole-wheat flour. Use a sharp knife to score the top with a deep cross. Bake for approx. 35 min. at 200°C/390°F.

  • Step 4/4

    Let cool a little and enjoy!

    Let cool a little and enjoy!