Smoky Chipotle Roasted Cashews

Too few ratings

Difficulty

Easy 👌
5
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-10+
300 g raw unsalted cashews
2 tbsp vegetable oil (light-tasting)
1 tsp sweet paprika powder
1 tsp chipotle chili powder
1 tbsp rosemary
1 tsp salt
  • Step 1/4

    Preheat the oven to 160°C (320°F) and line a baking tray with baking paper.

  • Step 2/4

    • 300 g raw unsalted cashews
    • 1 tsp sweet paprika powder
    • 1 tsp chipotle chili powder
    • 1 tbsp rosemary
    • 1 tsp salt
    • 2 tbsp vegetable oil (light-tasting)

    In a bowl mix together vegetable oil, sweet paprika powder, chipotle chili powder, chopped rosemary, and salt to create a paste. Add the cashews and stir until the nuts are well coated in the marinade.

  • Step 3/4

    Distribute the marinated cashew nuts evenly on the baking tray, making sure they don't overlap. Roast for about 8 to 10 minutes until slightly browned.

    Distribute the marinated cashew nuts evenly on the baking tray, making sure they don't overlap. Roast for about 8 to 10 minutes until slightly browned.

  • Step 4/4

    Remove from the oven and let cool for at least half an hour. Store in an airtight container for up to one month.

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