Smoky Chipotle Roasted Cashews
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
Step 1/ 4
Preheat the oven to 160°C (320°F) and line a baking tray with baking paper.
Step 2/ 4
- 60 g raw unsalted cashews
- ¼ tsp sweet paprika powder
- ¼ tsp chipotle chili powder
- ¼ tbsp rosemary
- ¼ tsp salt
- ⅜ tbsp vegetable oil (light-tasting)
In a bowl mix together vegetable oil, sweet paprika powder, chipotle chili powder, chopped rosemary, and salt to create a paste. Add the cashews and stir until the nuts are well coated in the marinade.
Step 3/ 4
Distribute the marinated cashew nuts evenly on the baking tray, making sure they don't overlap. Roast for about 8 to 10 minutes until slightly browned.
Step 4/ 4
Remove from the oven and let cool for at least half an hour. Store in an airtight container for up to one month.
Enjoy your meal!