Coconut-almond granola

Step 1/2

• 60 g rolled oats
• 16 g unsweetened coconut flakes
• 28 g sliced almonds
• ¾ tbsp chia seeds
• ⅜ tsp ground cinnamon
• ⅜ tsp ground nutmeg
• 1⅝ tbsp maple syrup
• ¾ tbsp honey
• ⅜ tsp vanilla extract
• ⅜ tbsp raw sugar
• ⅜ tsp canola oil
• salt

• oven
• bowl (large)
• bowl (small)
• whisk
• rubber spatula
• baking sheet

Preheat oven to 150°C/300°F. Combine rolled oats, unsweetened coconut flakes, almonds, chia seeds, cinnamon, nutmeg, and some salt in a large bowl. Take a smaller bowl and whisk together the maple syrup, honey, vanilla extract, cane sugar, and canola oil until all ingredients are combined. Pour the liquid mixture into the dry ingredient mixture, combine, and spread onto a baking sheet.

Step 2/2

Transfer the baking sheet to the oven and bake at 150°C/300°F for approx. 7 min. Take out, mix the mixture well, and bake for approx. 8 min more or until granola is nicely toasted. Let it cool completely so it becomes crunchy. Add to yogurt, smoothies, on top of ice creams, or eat plain as a snack. Enjoy!

Enjoy your meal!