Coconut-almond granola

Coconut-almond granola

Based on 2 ratings
paula

paula

Community member

Difficulty

Easy 👌

Preparation

10 min

Baking

15 min

Resting

15 min

Ingredients

2Servings
60 g
rolled oats
16 g
unsweetened coconut flakes
28 g
sliced almonds
¾ tbsp
chia seeds
tsp
ground cinnamon
tsp
ground nutmeg
1⅝ tbsp
maple syrup
¾ tbsp
honey
tsp
vanilla extract
tbsp
raw sugar
tsp
canola oil
salt
MetricImperial

Utensils

oven, bowl (large), bowl (small), whisk, rubber spatula, baking sheet

How-To Videos

homemade-vanilla-extract

Homemade vanilla extract

how-to-grate-nutmeg

How to grate nutmeg

simple-syrup

Simple syrup

Nutrition per serving

Cal302
Fat18 g
Protein9 g
Carb26 g
  • Step 1/2

    Preheat oven to 150°C/300°F. Combine rolled oats, unsweetened coconut flakes, almonds, chia seeds, cinnamon, nutmeg, and some salt in a large bowl. Take a smaller bowl and whisk together the maple syrup, honey, vanilla extract, cane sugar, and canola oil until all ingredients are combined.  Pour the liquid mixture into the dry ingredient mixture, combine, and spread onto a baking sheet.
    • 60 g rolled oats
    • 16 g unsweetened coconut flakes
    • 28 g sliced almonds
    • ¾ tbsp chia seeds
    • tsp ground cinnamon
    • tsp ground nutmeg
    • 1⅝ tbsp maple syrup
    • ¾ tbsp honey
    • tsp vanilla extract
    • tbsp raw sugar
    • tsp canola oil
    • salt
    • oven
    • bowl (large)
    • bowl (small)
    • whisk
    • rubber spatula
    • baking sheet

    Preheat oven to 150°C/300°F. Combine rolled oats, unsweetened coconut flakes, almonds, chia seeds, cinnamon, nutmeg, and some salt in a large bowl. Take a smaller bowl and whisk together the maple syrup, honey, vanilla extract, cane sugar, and canola oil until all ingredients are combined. Pour the liquid mixture into the dry ingredient mixture, combine, and spread onto a baking sheet.

  • Step 2/2

    Transfer the baking sheet to the oven and bake at 150°C/300°F for approx. 7 min. Take out, mix the mixture well, and bake for approx. 8 min more or until granola is nicely toasted. Let it cool completely so it becomes crunchy. Add to yogurt, smoothies, on top of ice creams, or eat plain as a snack. Enjoy!

    Transfer the baking sheet to the oven and bake at 150°C/300°F for approx. 7 min. Take out, mix the mixture well, and bake for approx. 8 min more or until granola is nicely toasted. Let it cool completely so it becomes crunchy. Add to yogurt, smoothies, on top of ice creams, or eat plain as a snack. Enjoy!

  • Enjoy your meal!

    Coconut-almond granola

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