Coconut-almond granola

Step 1/2

• 150 g rolled oats
• 40 g unsweetened coconut flakes
• 70 g sliced almonds
• 2 tbsp chia seeds
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• 4 tbsp maple syrup
• 2 tbsp honey
• 1 tsp vanilla extract
• 1 tbsp raw sugar
• 1 tsp rapeseed oil
• salt

• oven
• bowl (large)
• bowl (small)
• whisk
• rubber spatula
• baking sheet

Preheat oven to 150°C/300°F. Combine rolled oats, unsweetened coconut flakes, almonds, chia seeds, cinnamon, nutmeg, and some salt in a large bowl. Take a smaller bowl and whisk together the maple syrup, honey, vanilla extract, cane sugar, and canola oil until all ingredients are combined. Pour the liquid mixture into the dry ingredient mixture, combine, and spread onto a baking sheet.