Coconut-almond granola

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paula

paula

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Difficulty

Easy 👌
10
min.
Preparation
15
min.
Baking
15
min.
Resting

Ingredients

Servings:-5+
150 g rolled oats
40 g unsweetened coconut flakes
70 g sliced almonds
2 tbsp chia seeds
1 tsp ground cinnamon
1 tsp ground nutmeg
4 tbsp maple syrup
2 tbsp honey
1 tsp vanilla extract
1 tbsp raw sugar
1 tsp rapeseed oil
salt
Metric
Imperial

Utensils

  • oven
  • bowl (large)
  • bowl (small)
  • whisk
  • rubber spatula
  • baking sheet

Nutrition per serving

Cal
302
Protein
9g
Fat
18g
Carb
26g

Step 1/2

Preheat oven to 150°C/300°F. Combine rolled oats, unsweetened coconut flakes, almonds, chia seeds, cinnamon, nutmeg, and some salt in a large bowl. Take a smaller bowl and whisk together the maple syrup, honey, vanilla extract, cane sugar, and canola oil until all ingredients are combined.  Pour the liquid mixture into the dry ingredient mixture, combine, and spread onto a baking sheet.
  • 150 rolled oats
  • 40 unsweetened coconut flakes
  • 70 sliced almonds
  • 2 tbsp chia seeds
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 4 tbsp maple syrup
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • 1 tbsp raw sugar
  • 1 tsp rapeseed oil
  • salt
  • oven
  • bowl (large)
  • bowl (small)
  • whisk
  • rubber spatula
  • baking sheet

Preheat oven to 150°C/300°F. Combine rolled oats, unsweetened coconut flakes, almonds, chia seeds, cinnamon, nutmeg, and some salt in a large bowl. Take a smaller bowl and whisk together the maple syrup, honey, vanilla extract, cane sugar, and canola oil until all ingredients are combined. Pour the liquid mixture into the dry ingredient mixture, combine, and spread onto a baking sheet.

Step 2/2

Transfer the baking sheet to the oven and bake at 150°C/300°F for approx. 7 min. Take out, mix the mixture well, and bake for approx. 8 min more or until granola is nicely toasted. Let it cool completely so it becomes crunchy. Add to yogurt, smoothies, on top of ice creams, or eat plain as a snack. Enjoy!

Transfer the baking sheet to the oven and bake at 150°C/300°F for approx. 7 min. Take out, mix the mixture well, and bake for approx. 8 min more or until granola is nicely toasted. Let it cool completely so it becomes crunchy. Add to yogurt, smoothies, on top of ice creams, or eat plain as a snack. Enjoy!