|150 g||bell pepper (red)|
|45 g||stevia (granulated)|
|2 tbsp||chia seeds|
|60 g||Greek yogurt|
|50 g||cheese (grated)|
|oil for frying|
|oil for greasing|
Dice red pepper and cauliflower. Drain excess water from red pepper.
Sautée diced red pepper with stevia and cinnamon until excess water boils out.
Blend chia seeds, Greek yogurt, egg, and margarine into batter.
Preheat oven to 180°C/350°F. Grease a baking sheet with oil. Then, roll batter into sliders and place on the sheet.