Smoked Chicken Legs

Too few ratings

Anthony Aldea

Community Member

“First nice days in weeks. I wanted to use my smoker and decided to try this. It came out very good.”

Difficulty

Easy 👌
15
min.
Preparation
120
min.
Baking
5
min.
Resting

Ingredients

Pieces:-12+
1 package chicken leg
¼ cup Lemon pepper
1½ tbsp Kosher salt
½ tsp cayenne pepper
1½ tsp Minced garlic
½ cup teriyaki sauce
½ cup barbecue sauce
3 tbsp N’orlens Cajuns seasoning
2½ tsp soy sauce
Metric
Imperial

Utensils

  • Smoker
  • Hickory wood
  • Cherry wood
  • Charcoal
  • bowl
  • fork
  • pastry brush
  • Step 1/7

    Prepare smoker by bringing the temperature to 200, but no more than 250 degrees Fahrenheit.
    • Smoker
    • Hickory wood
    • Cherry wood
    • Charcoal

    Prepare smoker by bringing the temperature to 200, but no more than 250 degrees Fahrenheit.

  • Step 2/7

    • 1 package chicken leg
    • ¼ cup Lemon pepper
    • 1½ tbsp Kosher salt
    • ½ tsp cayenne pepper
    • 3 tbsp N’orlens Cajuns seasoning

    Mix dry spices together in a bowl. Then lightly coat all sides of each chicken leg by picking up with clean dry hands and sprinkling over the chicken.

  • Step 3/7

    When smoker is up to the desired temperature place the chicken legs on the grate.

  • Step 4/7

    Cook for fourth five minutes on one side. Flip chicken over and cook on the other side until internal temp is near 160 degrees Fahrenheit.

    Cook for fourth five minutes on one side. Flip chicken over and cook on the other side until internal temp is near 160 degrees Fahrenheit.

  • Step 5/7

    Create sauce by mixing items together in a bowl.
    • 1½ tsp Minced garlic
    • ½ cup teriyaki sauce
    • ½ cup barbecue sauce
    • 2½ tsp soy sauce
    • bowl
    • fork

    Create sauce by mixing items together in a bowl.

  • Step 6/7

    Brush sauce onto chicken.
    • pastry brush

    Brush sauce onto chicken.

  • Step 7/7

    Cook until temperature reaches 165 degrees Fahrenheit.