Smoked Chicken Legs

Name: Smoked Chicken Legs
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 12
Cuisine: american
Ingredients: 1 package chicken leg; 0.25 cup Lemon pepper; 1.5 tbsp Kosher salt; 0.5 tsp cayenne pepper; 1.5 tsp Minced garlic; 0.5 cup teriyaki sauce; 0.5 cup barbecue sauce; 3 tbsp N’orlens Cajuns seasoning; 2.5 tsp soy sauce

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Anthony Aldea

Community member

"First nice days in weeks. I wanted to use my smoker and decided to try this. It came out very good."

Difficulty

Easy 👌

Preparation

15 min

Baking

120 min

Resting

5 min

Ingredients

2Servings

⅛ package

chicken leg

⅛ cup

Lemon pepper

¼ tbsp

Kosher salt

⅛ tsp

cayenne pepper

¼ tsp

Minced garlic

⅛ cup

teriyaki sauce

⅛ cup

barbecue sauce

½ tbsp

N’orlens Cajuns seasoning

⅜ tsp

soy sauce

Utensils

Smoker, Hickory wood, Cherry wood, Charcoal , bowl, fork, pastry brush

Step 1/7
- Smoker
- Hickory wood
- Cherry wood
- Charcoal
Prepare smoker by bringing the temperature to 200, but no more than 250 degrees Fahrenheit.
Step 2/7
- ⅛ package chicken leg
- ⅛ cup Lemon pepper
- ¼ tbsp Kosher salt
- ⅛ tsp cayenne pepper
- ½ tbsp N’orlens Cajuns seasoning
Mix dry spices together in a bowl. Then lightly coat all sides of each chicken leg by picking up with clean dry hands and sprinkling over the chicken.
Step 3/7
When smoker is up to the desired temperature place the chicken legs on the grate.
Step 4/7
Cook for fourth five minutes on one side. Flip chicken over and cook on the other side until internal temp is near 160 degrees Fahrenheit.
Step 5/7
- ¼ tsp Minced garlic
- ⅛ cup teriyaki sauce
- ⅛ cup barbecue sauce
- ⅜ tsp soy sauce
- bowl
- fork
Create sauce by mixing items together in a bowl.
Step 6/7
- pastry brush
Brush sauce onto chicken.
Step 7/7
Cook until temperature reaches 165 degrees Fahrenheit.
Enjoy your meal!