Skinny Banana Bread

Too few ratings

Dominika Markiewicz

Community Member

Difficulty

Easy 👌
15
min.
Preparation
40
min.
Baking
5
min.
Resting

Ingredients

Pieces:-12+
bananas (overripe)
egg
1 tbsp vanilla extract
18 g stevia
1 tsp Ground cinnamon
1 tsp baking powder
1 tsp baking soda
½ tsp salt
30 g unsalted butter (melted)
200 g flour

Utensils

  • 2 ovens
  • 4 loaf pans
  • baking sheet
  • 4 bowls
  • 5 spatulas
  • sieve
  • microwave-safe bowl
  • microwave
  • wire rack
  • knife
  • cutting board
  • Step 1/11

    • oven

    Pre-heat oven to 170°c

  • Step 2/11

    • loaf pan
    • baking sheet

    Line a standard 9x5” loaf pan with baking paper.

  • Step 3/11

    • bananas (overripe)
    • egg
    • 1 tbsp vanilla extract
    • 18 g stevia
    • 1 tsp Ground cinnamon
    • bowl
    • spatula

    Mash Bananas in a mixing bowl then add egg, vanilla extract, stevia and cinnamon powder and mix together.

  • Step 4/11

    • 1 tsp baking powder
    • 1 tsp baking soda
    • ½ tsp salt
    • 200 g flour
    • bowl
    • sieve

    In a separate bowl sift flour, baking powder, baking soda and salt.

  • Step 5/11

    • bowl
    • spatula

    Gradually add the flour mix into the banana mixture, stirring gently to combine.

  • Step 6/11

    • 30 g unsalted butter (melted)
    • microwave-safe bowl
    • spatula
    • microwave

    Cut butter into smaller pieces and microwave for 10 seconds then stir, repeat until butter is melted. Make sure it’s not too hot.

  • Step 7/11

    • bowl
    • spatula

    Slowly add the melted butter into the banana mixture and mix to combine.

  • Step 8/11

    • loaf pan
    • spatula

    Pour mixture into lined loaf pan and spread out evenly.

  • Step 9/11

    • oven
    • loaf pan

    Bake in pre-heated oven for 40 minutes or until a skewer come out clean.

  • Step 10/11

    • wire rack
    • loaf pan

    Allow bread to cool in loaf pan for 5 minutes then take out of loaf pan and place on wire rack to cool.

  • Step 11/11

    • knife
    • cutting board

    Cut into 12 slices (around 1.7cm each if a 9x5” pan is used)

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