Skinny Banana Bread

Step 1/11

• oven

Pre-heat oven to 170°c

Step 2/11

• loaf pan
• baking sheet

Line a standard 9x5” loaf pan with baking paper.

Step 3/11

• ⅔ bananas (overripe)
• ⅛ egg
• ⅛ tbsp vanilla extract
• 3 g stevia
• ⅛ tsp Ground cinnamon

• bowl
• spatula

Mash Bananas in a mixing bowl then add egg, vanilla extract, stevia and cinnamon powder and mix together.

Step 4/11

• ⅛ tsp baking powder
• ⅛ tsp baking soda
• ⅛ tsp salt
• 33⅓ g flour

• bowl
• sieve

In a separate bowl sift flour, baking powder, baking soda and salt.

Step 5/11

• bowl
• spatula

Gradually add the flour mix into the banana mixture, stirring gently to combine.

Step 6/11

• 5 g unsalted butter (melted)

• microwave-safe bowl
• spatula
• microwave

Cut butter into smaller pieces and microwave for 10 seconds then stir, repeat until butter is melted. Make sure it’s not too hot.

Step 7/11

• bowl
• spatula

Slowly add the melted butter into the banana mixture and mix to combine.

Step 8/11

• loaf pan
• spatula

Pour mixture into lined loaf pan and spread out evenly.

Step 9/11

• oven
• loaf pan

Bake in pre-heated oven for 40 minutes or until a skewer come out clean.

Step 10/11

• wire rack
• loaf pan

Allow bread to cool in loaf pan for 5 minutes then take out of loaf pan and place on wire rack to cool.

Step 11/11

• knife
• cutting board

Cut into 12 slices (around 1.7cm each if a 9x5” pan is used)

Enjoy your meal!