Skillet pull-apart wild garlic bread

Skillet pull-apart wild garlic bread

Based on 16 ratings
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

"This delicious recipe was created in collaboration with my great colleague Kristin. We both love wild garlic. We both love bread. Here is the delicious result."

Difficulty

Easy 👌

Ingredients

2Servings
6⅔ g
wild garlic
66⅔ g
flour
tsp
salt
tsp
sugar
g
fresh yeast
17⅓ ml
olive oil
40 ml
water (lukewarm)
lemon
salt
flour (for dusting)
olive oil (for greasing)
MetricImperial

Utensils

stand mixer with dough hook, bowl (large), kitchen towel, bench scraper, ovenproof pan, bowl, oven, pastry brush

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Nutrition per serving

Cal202
Fat8 g
Protein4 g
Carb27 g
  • Step 1/5

    Mix the flour, salt, sugar, yeast, and some olive oil in a stand mixer with a dough hook. Pour in lukewarm water and continue mixing.
    • 66⅔ g flour
    • tsp salt
    • tsp sugar
    • g fresh yeast
    • ¼ tbsp olive oil
    • 40 ml water (lukewarm)
    • stand mixer with dough hook

    Mix the flour, salt, sugar, yeast, and some olive oil in a stand mixer with a dough hook. Pour in lukewarm water and continue mixing.

  • Step 2/5

    Transfer dough to a floured work surface and knead it with your hands until it's smooth and elastic. Grease a large bowl with olive oil, add the dough, cover with a damp kitchen towel, and let rise in a warm place for approx. 1 hr.
    • flour (for dusting)
    • olive oil (for greasing)
    • bowl (large)
    • kitchen towel

    Transfer dough to a floured work surface and knead it with your hands until it's smooth and elastic. Grease a large bowl with olive oil, add the dough, cover with a damp kitchen towel, and let rise in a warm place for approx. 1 hr.

  • Step 3/5

    Press the dough down with your fist and divide it into 15 equal pieces, then roll each piece into a ball. Grease an ovenproof skillet with olive oil and place the dough balls in it. Make sure to leave approx. 1 cm/1/3-in. of space between each dough ball. Cover with a damp kitchen towel and let rise for another 30 min.
    • bench scraper
    • ovenproof pan

    Press the dough down with your fist and divide it into 15 equal pieces, then roll each piece into a ball. Grease an ovenproof skillet with olive oil and place the dough balls in it. Make sure to leave approx. 1 cm/1/3-in. of space between each dough ball. Cover with a damp kitchen towel and let rise for another 30 min.

  • Step 4/5

    In the meantime, prepare the wild garlic oil. Finely chop the wild garlic and add to a bowl with the remaining olive oil, lemon juice, and salt, and mix well.
    • 6⅔ g wild garlic
    • lemon
    • salt
    • bowl

    In the meantime, prepare the wild garlic oil. Finely chop the wild garlic and add to a bowl with the remaining olive oil, lemon juice, and salt, and mix well.

  • Step 5/5

    Preheat the oven to 200°C/390°F. Brush the balls generously with about 2/3 of the wild garlic oil. Transfer pan to the oven and bake for approx. 20 - 25 min., or until golden brown. Remove from the oven, brush with the remaining wild garlic oil, and serve. Enjoy!
    • oven
    • pastry brush

    Preheat the oven to 200°C/390°F. Brush the balls generously with about 2/3 of the wild garlic oil. Transfer pan to the oven and bake for approx. 20 - 25 min., or until golden brown. Remove from the oven, brush with the remaining wild garlic oil, and serve. Enjoy!

  • Enjoy your meal!

    Skillet pull-apart wild garlic bread

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