Skillet pull-apart wild garlic bread

Skillet pull-apart wild garlic bread

Based on 19 ratings
In app
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger
"This delicious recipe was created in collaboration with my great colleague Kristin. We both love wild garlic. We both love bread. Here is the delicious result."
Difficulty
Easy 👌

Ingredients

2Servings
6⅔ g
wild garlic
66⅔ g
flour
tsp
salt
tsp
sugar
g
fresh yeast
17⅓ ml
olive oil
40 ml
water (lukewarm)
lemon
salt
flour (for dusting)
olive oil (for greasing)
MetricImperial

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Utensils

stand mixer with dough hook, bowl (large), kitchen towel, bench scraper, ovenproof pan, bowl, oven, pastry brush

Nutrition per serving

Cal202
Fat8 g
Protein4 g
Carb27 g
  • Step 1/ 5

    Mix the flour, salt, sugar, yeast, and some olive oil in a stand mixer with a dough hook. Pour in lukewarm water and continue mixing.
    • 66⅔ g flour
    • tsp salt
    • tsp sugar
    • g fresh yeast
    • ¼ tbsp olive oil
    • 40 ml water (lukewarm)
    • stand mixer with dough hook

    Mix the flour, salt, sugar, yeast, and some olive oil in a stand mixer with a dough hook. Pour in lukewarm water and continue mixing.

  • Step 2/ 5

    Transfer dough to a floured work surface and knead it with your hands until it's smooth and elastic. Grease a large bowl with olive oil, add the dough, cover with a damp kitchen towel, and let rise in a warm place for approx. 1 hr.
    • flour (for dusting)
    • olive oil (for greasing)
    • bowl (large)
    • kitchen towel

    Transfer dough to a floured work surface and knead it with your hands until it's smooth and elastic. Grease a large bowl with olive oil, add the dough, cover with a damp kitchen towel, and let rise in a warm place for approx. 1 hr.

  • Step 3/ 5

    Press the dough down with your fist and divide it into 15 equal pieces, then roll each piece into a ball. Grease an ovenproof skillet with olive oil and place the dough balls in it. Make sure to leave approx. 1 cm/1/3-in. of space between each dough ball. Cover with a damp kitchen towel and let rise for another 30 min.
    • bench scraper
    • ovenproof pan

    Press the dough down with your fist and divide it into 15 equal pieces, then roll each piece into a ball. Grease an ovenproof skillet with olive oil and place the dough balls in it. Make sure to leave approx. 1 cm/1/3-in. of space between each dough ball. Cover with a damp kitchen towel and let rise for another 30 min.

  • Step 4/ 5

    In the meantime, prepare the wild garlic oil. Finely chop the wild garlic and add to a bowl with the remaining olive oil, lemon juice, and salt, and mix well.
    • 6⅔ g wild garlic
    • lemon
    • salt
    • bowl

    In the meantime, prepare the wild garlic oil. Finely chop the wild garlic and add to a bowl with the remaining olive oil, lemon juice, and salt, and mix well.

  • Step 5/ 5

    Preheat the oven to 200°C/390°F. Brush the balls generously with about 2/3 of the wild garlic oil. Transfer pan to the oven and bake for approx. 20 - 25 min., or until golden brown. Remove from the oven, brush with the remaining wild garlic oil, and serve. Enjoy!
    • oven
    • pastry brush

    Preheat the oven to 200°C/390°F. Brush the balls generously with about 2/3 of the wild garlic oil. Transfer pan to the oven and bake for approx. 20 - 25 min., or until golden brown. Remove from the oven, brush with the remaining wild garlic oil, and serve. Enjoy!

  • Enjoy your meal!

    Skillet pull-apart wild garlic bread

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