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Skillet pull-apart wild garlic bread

Based on 10 ratings

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

“This delicious recipe was created in collaboration with my great colleague Kristin. We both love wild garlic. We both love bread. Here is the delicious result.”

Difficulty

Easy 👌

Ingredients

Pieces:-15+
50 g wild garlic
500 g flour
1 tsp salt
¼ tsp sugar
21 g fresh yeast
130 ml olive oil
300 ml water (lukewarm)
½ lemon
salt
flour (for dusting)
olive oil (for greasing)
Metric
Imperial

Utensils

  • stand mixer with dough hook
  • bowl (large)
  • kitchen towel
  • bench scraper
  • ovenproof pan
  • bowl
  • oven
  • pastry brush

Nutrition per serving

Cal
202
Protein
4 g
Fat
8 g
Carb
27 g
  • Step 1/5

    Mix the flour, salt, sugar, yeast, and some olive oil in a stand mixer with a dough hook. Pour in lukewarm water and continue mixing.
    • 500 g flour
    • 1 tsp salt
    • ¼ tsp sugar
    • 21 g fresh yeast
    • 2 tbsp olive oil
    • 300 ml water (lukewarm)
    • stand mixer with dough hook

    Mix the flour, salt, sugar, yeast, and some olive oil in a stand mixer with a dough hook. Pour in lukewarm water and continue mixing.

  • Step 2/5

    Transfer dough to a floured work surface and knead it with your hands until it's smooth and elastic. Grease a large bowl with olive oil, add the dough, cover with a damp kitchen towel, and let rise in a warm place for approx. 1 hr.
    • flour (for dusting)
    • olive oil (for greasing)
    • bowl (large)
    • kitchen towel

    Transfer dough to a floured work surface and knead it with your hands until it's smooth and elastic. Grease a large bowl with olive oil, add the dough, cover with a damp kitchen towel, and let rise in a warm place for approx. 1 hr.

  • Step 3/5

    Press the dough down with your fist and divide it into 15 equal pieces, then roll each piece into a ball. Grease an ovenproof skillet with olive oil and place the dough balls in it. Make sure to leave approx. 1 cm/1/3-in. of space between each dough ball. Cover with a damp kitchen towel and let rise for another 30 min.
    • bench scraper
    • ovenproof pan

    Press the dough down with your fist and divide it into 15 equal pieces, then roll each piece into a ball. Grease an ovenproof skillet with olive oil and place the dough balls in it. Make sure to leave approx. 1 cm/1/3-in. of space between each dough ball. Cover with a damp kitchen towel and let rise for another 30 min.

  • Step 4/5

    In the meantime, prepare the wild garlic oil. Finely chop the wild garlic and add to a bowl with the remaining olive oil, lemon juice, and salt, and mix well.
    • 50 g wild garlic
    • ½ lemon
    • salt
    • bowl

    In the meantime, prepare the wild garlic oil. Finely chop the wild garlic and add to a bowl with the remaining olive oil, lemon juice, and salt, and mix well.

  • Step 5/5

    Preheat the oven to 200°C/390°F. Brush the balls generously with about 2/3 of the wild garlic oil. Transfer pan to the oven and bake for approx. 20 - 25 min., or until golden brown. Remove from the oven, brush with the remaining wild garlic oil, and serve. Enjoy!
    • oven
    • pastry brush

    Preheat the oven to 200°C/390°F. Brush the balls generously with about 2/3 of the wild garlic oil. Transfer pan to the oven and bake for approx. 20 - 25 min., or until golden brown. Remove from the oven, brush with the remaining wild garlic oil, and serve. Enjoy!