Simple smoked salmon, cucumber, and fennel salad

Based on 7 ratings

Lisa Schölzel

Senior Food Editor at Kitchen Stories

instagram.com/whatscookinglisa/

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
200 g smoked salmon
mini cucumbers
½ bulb fennel
5 tbsp red wine vinegar
2 sprigs dill
4 tbsp crème fraîche
1½ tbsp grainy mustard
2 tbsp olive oil
1 tbsp honey
salt
pepper
lemon (for serving)
bread (for serving)
Metric
Imperial

Utensils

  • peeler
  • cutting board
  • knife
  • bowl (large)
  • whisk
  • bowl (small)
  • platter (large)

Nutrition per serving

Cal
226
Protein
12 g
Fat
13 g
Carb
17 g
  • Step 1/3

    Use a vegetable peeler to shave the cucumber lengthwise into strips. Thinly slice the fennel. Add both to a bowl, season with a little salt and pepper, add red wine vinegar, and mix. Set aside. Finely chop the dill.
    • mini cucumbers
    • ½ bulb fennel
    • 4 tbsp red wine vinegar
    • 2 sprigs dill
    • salt
    • pepper
    • peeler
    • cutting board
    • knife
    • bowl (large)

    Use a vegetable peeler to shave the cucumber lengthwise into strips. Thinly slice the fennel. Add both to a bowl, season with a little salt and pepper, add red wine vinegar, and mix. Set aside. Finely chop the dill.

  • Step 2/3

    For the dressing, mix the créme fraîche, mustard, olive oil, honey, the remaining red wine vinegar, and dill in a small bowl. Season to taste with salt and pepper. Set aside.
    • 4 tbsp crème fraîche
    • 1½ tbsp grainy mustard
    • 1 tbsp honey
    • 2 tbsp olive oil
    • 1 tbsp red wine vinegar
    • salt
    • pepper
    • whisk
    • bowl (small)

    For the dressing, mix the créme fraîche, mustard, olive oil, honey, the remaining red wine vinegar, and dill in a small bowl. Season to taste with salt and pepper. Set aside.

  • Step 3/3

    Arrange everything on a large serving platter to share. Serve with bread and lemon wedges. Enjoy!
    • 200 g smoked salmon
    • lemon (for serving)
    • bread (for serving)
    • platter (large)

    Arrange everything on a large serving platter to share. Serve with bread and lemon wedges. Enjoy!

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