Simple smoked salmon, cucumber, and fennel salad

Name: Simple smoked salmon, cucumber, and fennel salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4 Servings
Ingredients: 7 oz smoked salmon; 4 mini cucumbers; 0.5 bulb fennel; 5 tbsp red wine vinegar; 2 sprigs dill; 4 tbsp crème fraîche; 1.5 tbsp grainy mustard; 2 tbsp olive oil; 1 tbsp honey; salt; pepper; lemon (for serving); bread (for serving)

Based on 7 ratings

Lisa Schölzel

Senior Food Editor at Kitchen Stories

instagram.com/whatscookinglisa/

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

200 g	smoked salmon
4	mini cucumbers
½ bulb	fennel
5 tbsp	red wine vinegar
2 sprigs	dill
4 tbsp	crème fraîche
1½ tbsp	grainy mustard
2 tbsp	olive oil
1 tbsp	honey
	salt
	pepper
	lemon (for serving)
	bread (for serving)

Metric

Imperial

Utensils

peeler
cutting board
knife
bowl (large)
whisk
bowl (small)
platter (large)

How-To Videos

Nutrition per serving

Cal
226

Protein
12 g

Fat
13 g

Carb
17 g

Step 1/3
- 4 mini cucumbers
- ½ bulb fennel
- 4 tbsp red wine vinegar
- 2 sprigs dill
- salt
- pepper
- peeler
- cutting board
- knife
- bowl (large)
Use a vegetable peeler to shave the cucumber lengthwise into strips. Thinly slice the fennel. Add both to a bowl, season with a little salt and pepper, add red wine vinegar, and mix. Set aside. Finely chop the dill.
Step 2/3
- 4 tbsp crème fraîche
- 1½ tbsp grainy mustard
- 1 tbsp honey
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- salt
- pepper
- whisk
- bowl (small)
For the dressing, mix the créme fraîche, mustard, olive oil, honey, the remaining red wine vinegar, and dill in a small bowl. Season to taste with salt and pepper. Set aside.
Step 3/3
- 200 g smoked salmon
- lemon (for serving)
- bread (for serving)
- platter (large)
Arrange everything on a large serving platter to share. Serve with bread and lemon wedges. Enjoy!