Simple raspberry-quark dessert
Difficulty
Easy 👌15
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
| 400 g | raspberries |
| 1½ tsp | vanilla sugar |
| 1 tbsp | lemon juice |
| 250 g | quark |
| 250 ml | heavy cream |
| mint for garnish |
Metric
Imperial
Utensils
- potato masher
- bowl
- hand mixer with beaters
Nutrition per serving
Cal
187
187
Protein
8g
8g
Fat
14g
14g
Carb
8g
8g
Step 1/3
- 400 g raspberries
- 1½ tsp vanilla sugar
- 1 tbsp lemon juice
- potato masher
- bowl
- hand mixer with beaters
Add vanilla sugar to the raspberries. Crush with the potato masher. Add lemon juice and mix to combine.
Step 2/3
- 250 g quark
- 250 g heavy cream
- bowl
Add quark to the bowl and stir to combine. In a separate bowl beat heavy cream until fluffy and light.
in Berlin