Simple raspberry-quark dessert

Nutrition per serving

• Step 1/3

  
  • 133⅓ g raspberries
  • ½ tsp vanilla sugar
  • ⅓ tbsp lemon juice
  • potato masher
  • bowl
  • hand mixer with beaters

  Add vanilla sugar to the raspberries. Crush with the potato masher. Add lemon juice and mix to combine.

• Step 2/3

  
  • 83⅓ g quark
  • 83⅓ g heavy cream
  • bowl

  Add quark to the bowl and stir to combine. In a separate bowl beat heavy cream until fluffy and light.

• Step 3/3

  
  • mint to garnish

  Add the whipped cream to the raspberry mixture and mix well to combine. Cool as needed and decorate with mint just before serving.