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Simple raspberry-quark dessert
Ingredients
Utensils
potato masher, bowl, hand mixer with beaters
Nutrition per serving
Step 1/3
- 133⅓ g raspberries
- ½ tsp vanilla sugar
- ⅓ tbsp lemon juice
- potato masher
- bowl
- hand mixer with beaters
Add vanilla sugar to the raspberries. Crush with the potato masher. Add lemon juice and mix to combine.
Step 2/3
- 83⅓ g quark
- 83⅓ g heavy cream
- bowl
Add quark to the bowl and stir to combine. In a separate bowl beat heavy cream until fluffy and light.
Step 3/3
- mint to garnish
Add the whipped cream to the raspberry mixture and mix well to combine. Cool as needed and decorate with mint just before serving.
Enjoy your meal!