Simple raspberry-quark dessert

Based on 3 ratings

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Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
400 g raspberries
1½ tsp vanilla sugar
1 tbsp lemon juice
250 g quark
250 ml heavy cream
mint for garnish
Metric
Imperial

Utensils

  • potato masher
  • bowl
  • hand mixer with beaters

Nutrition per serving

Cal
187
Protein
8 g
Fat
14 g
Carb
8 g
  • Step 1/3

    Add vanilla sugar to the raspberries. Crush with the potato masher. Add lemon juice and mix to combine.
    • 400 g raspberries
    • 1½ tsp vanilla sugar
    • 1 tbsp lemon juice
    • potato masher
    • bowl
    • hand mixer with beaters

    Add vanilla sugar to the raspberries. Crush with the potato masher. Add lemon juice and mix to combine.

  • Step 2/3

    Add quark to the bowl and stir to combine. In a separate bowl beat heavy cream until fluffy and light.
    • 250 g quark
    • 250 g heavy cream
    • bowl

    Add quark to the bowl and stir to combine. In a separate bowl beat heavy cream until fluffy and light.

  • Step 3/3

    Add the whipped cream to the raspberry mixture and mix well to combine. Cool as needed and decorate with mint just before serving.
    • mint to garnish

    Add the whipped cream to the raspberry mixture and mix well to combine. Cool as needed and decorate with mint just before serving.