Simple raspberry-quark dessert

Too few ratings
homemade by Lena

homemade by Lena

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Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
400 g raspberries
1½ tsp vanilla sugar
1 tbsp lemon juice
250 g quark
250 ml heavy cream
mint for garnish
Metric
Imperial

Utensils

  • potato masher
  • bowl
  • hand mixer with beaters

Nutrition per serving

Cal
187
Protein
8g
Fat
14g
Carb
8g

Step 1/3

Add vanilla sugar to the raspberries. Crush with the potato masher. Add lemon juice and mix to combine.
  • 400 raspberries
  •  tsp vanilla sugar
  • 1 tbsp lemon juice
  • potato masher
  • bowl
  • hand mixer with beaters

Add vanilla sugar to the raspberries. Crush with the potato masher. Add lemon juice and mix to combine.

Step 2/3

Add quark to the bowl and stir to combine. In a separate bowl beat heavy cream until fluffy and light.
  • 250 quark
  • 250 heavy cream
  • bowl

Add quark to the bowl and stir to combine. In a separate bowl beat heavy cream until fluffy and light.

Step 3/3

Add the whipped cream to the raspberry mixture and mix well to combine. Cool as needed and decorate with mint just before serving.
  • mint to garnish

Add the whipped cream to the raspberry mixture and mix well to combine. Cool as needed and decorate with mint just before serving.