Simple raspberry-quark dessert

Simple raspberry-quark dessert

Based on 4 ratings
homemade by Lena

homemade by Lena

Community member

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
133⅓ g
raspberries
½ tsp
vanilla sugar
tbsp
lemon juice
83⅓ g
quark
83⅓ ml
heavy cream
mint for garnish
MetricImperial

Utensils

potato masher, bowl, hand mixer with beaters

Nutrition per serving

Cal187
Protein8 g
Fat14 g
Carb8 g
  • Step 1/3

    Add vanilla sugar to the raspberries. Crush with the potato masher. Add lemon juice and mix to combine.
    • 133⅓ g raspberries
    • ½ tsp vanilla sugar
    • tbsp lemon juice
    • potato masher
    • bowl
    • hand mixer with beaters

    Add vanilla sugar to the raspberries. Crush with the potato masher. Add lemon juice and mix to combine.

  • Step 2/3

    Add quark to the bowl and stir to combine. In a separate bowl beat heavy cream until fluffy and light.
    • 83⅓ g quark
    • 83⅓ g heavy cream
    • bowl

    Add quark to the bowl and stir to combine. In a separate bowl beat heavy cream until fluffy and light.

  • Step 3/3

    Add the whipped cream to the raspberry mixture and mix well to combine. Cool as needed and decorate with mint just before serving.
    • mint to garnish

    Add the whipped cream to the raspberry mixture and mix well to combine. Cool as needed and decorate with mint just before serving.

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