Simple pear tarts

Simple pear tarts

Based on 82 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

15 min

Baking

20 min

Resting

0 min

Ingredients

2Servings
91⅔ g
puff pastry (frozen, defrosted)
1
pears
tbsp
brown sugar
6⅔ g
butter
tbsp
apricot jam
tbsp
water
whipped cream to serve
MetricImperial

Utensils

oven, cutting board, knife, microwave, brush, small bowl

How-To Videos

how-to-cut-a-pear

How to cut a pear

how-to-whip-cream

How to whip cream

Nutrition per serving

Cal408
Fat20 g
Protein4 g
Carb52 g
  • Step 1/4

    Preheat oven to 180°C/350°F. Cut defrosted puff pastry into 6 cm squares with a sharp knife.
    • 91⅔ g puff pastry
    • oven
    • cutting board
    • knife

    Preheat oven to 180°C/350°F. Cut defrosted puff pastry into 6 cm squares with a sharp knife.

  • Step 2/4

    Core pears and cut into thin wedges. Spread pear slices in the center of each puff pastry square.
    • 1 pears
    • cutting board
    • knife

    Core pears and cut into thin wedges. Spread pear slices in the center of each puff pastry square.

  • Step 3/4

    Sprinkle tarts with sugar, then with some slices of butter and bake for approx. 20 - 25  min. at 180°C/350°F until golden.
    • tbsp sugar
    • 6⅔ g butter
    • oven

    Sprinkle tarts with sugar, then with some slices of butter and bake for approx. 20 - 25 min. at 180°C/350°F until golden.

  • Step 4/4

    In the meantime, heat up apricot jam with some water in the microwave or on the stove until liquid. Brush the finished tart with jam and serve warm with a dollop of whipped cream.
    • tbsp apricot jam
    • tbsp water
    • whipped cream to serve
    • microwave
    • brush
    • small bowl

    In the meantime, heat up apricot jam with some water in the microwave or on the stove until liquid. Brush the finished tart with jam and serve warm with a dollop of whipped cream.

  • Enjoy your meal!

    Simple pear tarts

Tags

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