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Simple pear tarts
Ingredients
Utensils
oven, cutting board, knife, microwave, brush, small bowl
How-To Videos
See allHow to cut a pear
How to whip cream
Nutrition per serving
Step 1/ 4
- 91⅔ g puff pastry
- oven
- cutting board
- knife
Preheat oven to 180°C/350°F. Cut defrosted puff pastry into 6 cm squares with a sharp knife.
Step 2/ 4
- 1 pears
- cutting board
- knife
Core pears and cut into thin wedges. Spread pear slices in the center of each puff pastry square.
Step 3/ 4
- ⅓ tbsp sugar
- 6⅔ g butter
- oven
Sprinkle tarts with sugar, then with some slices of butter and bake for approx. 20 - 25 min. at 180°C/350°F until golden.
Step 4/ 4
- ⅔ tbsp apricot jam
- ⅓ tbsp water
- whipped cream to serve
- microwave
- brush
- small bowl
In the meantime, heat up apricot jam with some water in the microwave or on the stove until liquid. Brush the finished tart with jam and serve warm with a dollop of whipped cream.
Enjoy your meal!
Tags
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