Search

Blueberry cobbler with vanilla ice cream

Based on 13 ratings

Sandra Schumann

Contributor

Difficulty

Easy 👌
20
min.
Preparation
45
min.
Baking
15
min.
Resting

Ingredients

Servings:-4+
375 g blueberries
1 orange (zest and juice)
9 g vanilla sugar
75 g butter
75 g sugar
100 g flour
½ tsp baking powder
¼ tsp salt
1 egg
2 tsp maple syrup
vanilla ice cream for serving
Metric
Imperial

Utensils

  • fine grater
  • citrus press
  • pie plate
  • oven
  • large bowl
  • cooking spoon
  • cutting board
  • knife
  • ice cream scoop

How-To Videos

Homemade vanilla sugar

How to zest citrus fruits

3 easy ways to juice a lemon

Nutrition per serving

Cal
340
Protein
6 g
Fat
18 g
Carb
40 g

  • Step 1/3

    Zest orange and set aside. Transfer blueberries to a pie plate and juice the zested orange directly over the blueberries. Add vanilla sugar and toss to combine.
    • 1 orange
    • 375 g blueberries
    • 9 g vanilla sugar
    • fine grater
    • citrus press
    • pie plate

    Zest orange and set aside. Transfer blueberries to a pie plate and juice the zested orange directly over the blueberries. Add vanilla sugar and toss to combine.

  • Step 2/3

    Preheat oven to 200°C/390°F. Cut butter into cubes and add to a large bowl with orange zest. Add sugar, flour, baking powder, and salt to the same bowl, and mix with fingertips until small crumbs form. Add the egg and maple syrup, and mix with a cooking spoon.
    • 75 g butter
    • 75 g sugar
    • 100 g flour
    • ½ tsp baking powder
    • ¼ tsp salt
    • 1 egg
    • 2 tsp maple syrup
    • oven
    • large bowl
    • cooking spoon
    • cutting board
    • knife

    Preheat oven to 200°C/390°F. Cut butter into cubes and add to a large bowl with orange zest. Add sugar, flour, baking powder, and salt to the same bowl, and mix with fingertips until small crumbs form. Add the egg and maple syrup, and mix with a cooking spoon.

  • Step 3/3

    Distribute large spoonfuls of the batter evenly over the blueberries, but leave some space so that the blueberries are not completely covered. Bake the cobbler at 200°C/390°F for approx. 45 min., or until the top is golden brown. Remove from the oven and let cool for approx. 15 min. Serve with vanilla ice cream. Enjoy!
    • vanilla ice cream for serving
    • ice cream scoop

    Distribute large spoonfuls of the batter evenly over the blueberries, but leave some space so that the blueberries are not completely covered. Bake the cobbler at 200°C/390°F for approx. 45 min., or until the top is golden brown. Remove from the oven and let cool for approx. 15 min. Serve with vanilla ice cream. Enjoy!

More delicious ideas for you

Connect

Get the app!

Apple App StoreGoogle Play

Join

Find

Change language

Made with love in Berlin

AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.de
Represented by Mengting Gao & Verena Hubertz
Kitchen Stories is supported by product placement