Blueberry cobbler with vanilla ice cream

Name: Blueberry cobbler with vanilla ice cream
Prep time: 20 min
Cook time: 45 min
Total time: 80 min
Yield: 4 Servings
Cuisine: american
Ingredients: 13 oz blueberries; 1 orange (zest and juice); 2 tsp vanilla sugar; 0.66 stick butter; 0.5 cup sugar; 0.75 cup flour; 0.5 tsp baking powder; 0.25 tsp salt; 1 egg; 2 tsp maple syrup; vanilla ice cream for serving

Based on 8 ratings

Julie

Editor-in-Chief

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

375 g	blueberries
1	orange (zest and juice)
9 g	vanilla sugar
75 g	butter
75 g	sugar
100 g	flour
½ tsp	baking powder
¼ tsp	salt
1	egg
2 tsp	maple syrup
	vanilla ice cream for serving

Metric

Imperial

How-To Videos

Utensils

fine grater
citrus press
pie plate
oven
large bowl
cooking spoon
cutting board
knife
ice cream scoop

Nutrition per serving

Cal
340

Protein
6 g

Fat
18 g

Carb
40 g

Step 1/3
- 1 orange
- 375 g blueberries
- 9 g vanilla sugar
- fine grater
- citrus press
- pie plate
Zest orange and set aside. Transfer blueberries to a pie plate and juice the zested orange directly over the blueberries. Add vanilla sugar and toss to combine.
Step 2/3
- 75 g butter
- 75 g sugar
- 100 g flour
- ½ tsp baking powder
- ¼ tsp salt
- 1 egg
- 2 tsp maple syrup
- oven
- large bowl
- cooking spoon
- cutting board
- knife
Preheat oven to 200°C/390°F. Cut butter into cubes and add to a large bowl with orange zest. Add sugar, flour, baking powder, and salt to the same bowl, and mix with fingertips until small crumbs form. Add the egg and maple syrup, and mix with a cooking spoon.
Step 3/3
- vanilla ice cream for serving
- ice cream scoop
Distribute large spoonfuls of the batter evenly over the blueberries, but leave some space so that the blueberries are not completely covered. Bake the cobbler at 200°C/390°F for approx. 45 min., or until the top is golden brown. Remove from the oven and let cool for approx. 15 min. Serve with vanilla ice cream. Enjoy!