Blueberry cobbler with vanilla ice cream

Blueberry cobbler with vanilla ice cream

Based on 17 ratings
Sandra Schumann

Sandra Schumann

Contributor

Difficulty

Easy 👌

Preparation

20 min

Baking

45 min

Resting

15 min

Ingredients

2Servings
187½ g
local blueberries
½
orange
g
vanilla sugar
37½ g
unsalted butter
37½ g
sugar
50 g
flour
¼ tsp
baking powder
tsp
salt
½
egg
1 tsp
maple syrup
vanilla ice cream (for serving)
MetricImperial

Utensils

fine grater, tart pan, citrus press, cutting board, cooking spoon, oven, bowl (large), knife, ice cream scoop

How-To Videos

homemade-vanilla-sugar

Homemade vanilla sugar

how-to-zest-citrus-fruits

How to zest citrus fruits

3-easy-ways-to-juice-a-lemon

3 easy ways to juice a lemon

Nutrition per serving

Cal340
Fat18 g
Protein6 g
Carb40 g
  • Step 1/3

    Zest orange and set aside. Transfer blueberries to a pie plate and juice the zested orange directly over the blueberries. Add vanilla sugar and toss to combine.
    • ½ orange
    • 187½ g undefined
    • g vanilla sugar
    • fine grater
    • tart pan
    • citrus press

    Zest orange and set aside. Transfer blueberries to a pie plate and juice the zested orange directly over the blueberries. Add vanilla sugar and toss to combine.

  • Step 2/3

    Preheat oven to 200°C/390°F. Cut butter into cubes and add to a large bowl with orange zest. Add sugar, flour, baking powder, and salt to the same bowl, and mix with fingertips until small crumbs form. Add the egg and maple syrup, and mix with a cooking spoon.
    • 37½ g unsalted butter
    • 37½ g sugar
    • 50 g flour
    • ¼ tsp baking powder
    • tsp salt
    • ½ egg
    • 1 tsp maple syrup
    • cutting board
    • cooking spoon
    • oven
    • bowl (large)
    • knife

    Preheat oven to 200°C/390°F. Cut butter into cubes and add to a large bowl with orange zest. Add sugar, flour, baking powder, and salt to the same bowl, and mix with fingertips until small crumbs form. Add the egg and maple syrup, and mix with a cooking spoon.

  • Step 3/3

    Distribute large spoonfuls of the batter evenly over the blueberries, but leave some space so that the blueberries are not completely covered. Bake the cobbler at 200°C/390°F for approx. 45 min., or until the top is golden brown. Remove from the oven and let cool for approx. 15 min. Serve with vanilla ice cream. Enjoy!
    • vanilla ice cream (for serving)
    • ice cream scoop

    Distribute large spoonfuls of the batter evenly over the blueberries, but leave some space so that the blueberries are not completely covered. Bake the cobbler at 200°C/390°F for approx. 45 min., or until the top is golden brown. Remove from the oven and let cool for approx. 15 min. Serve with vanilla ice cream. Enjoy!

  • Enjoy your meal!

    Blueberry cobbler with vanilla ice cream

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