Simple pasta with fresh black truffle
cheese grater, large pot, wooden spoon, large sauté pan, colander, small bowl, truffle shaver
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How to grate cheese
How to prepare fresh truffles
Nutrition per serving
- 50 g Parmesan cheese
- 250 g linguine
- cheese grater
- large pot
Grate cheese. Cook pasta in a large pot of salted boiling water until al dente, according to package instructions.
- 75 g butter
- wooden spoon
- large sauté pan
Meanwhile, melt butter in a large sauté pan.
- small bowl
Reserve some of the pasta water before straining.
Add cooked pasta to sauté pan and toss to coat with butter.
Add grated cheese and some pasta water to loosen mixture to desired consistency and mix to combine. Season to taste with salt and pepper.
- 30 g black truffle
- truffle shaver
Thinly shave black truffle over each bowl at the table. Enjoy!
Enjoy your meal!