Simple pasta with fresh black truffle
Ingredients
Utensils
cheese grater, large pot, wooden spoon, large sauté pan, colander, small bowl, truffle shaver
How-To Videos
How to grate cheese
How to prepare fresh truffles
Nutrition per serving
Step 1/ 6
- 50 g Parmesan cheese
- 250 g linguine
- salt
- cheese grater
- large pot
Grate cheese. Cook pasta in a large pot of salted boiling water until al dente, according to package instructions.
Step 2/ 6
- 75 g butter
- wooden spoon
- large sauté pan
Meanwhile, melt butter in a large sauté pan.
Step 3/ 6
- colander
- small bowl
Reserve some of the pasta water before straining.
Step 4/ 6
Add cooked pasta to sauté pan and toss to coat with butter.
Step 5/ 6
- salt
- pepper
Add grated cheese and some pasta water to loosen mixture to desired consistency and mix to combine. Season to taste with salt and pepper.
Step 6/ 6
- 30 g black truffle
- truffle shaver
Thinly shave black truffle over each bowl at the table. Enjoy!
Enjoy your meal!
Tags
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