Simple pasta with fresh black truffle

Based on 15 ratings

Julie Myers

Editor-in-Chief at Kitchen Stories

www.instagram.com/julie.e.myers

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g linguine
100 g Parmesan cheese
150 g butter
60 g fresh black truffle
salt
pepper
Metric
Imperial

Utensils

  • cheese grater
  • large pot
  • wooden spoon
  • large sauté pan
  • colander
  • small bowl
  • truffle shaver

Nutrition per serving

Cal
559
Protein
15 g
Fat
40 g
Carb
37 g
  • Step 1/6

    Grate cheese. Cook pasta in a large pot of salted boiling water until al dente, according to package instructions.
    • 100 g Parmesan cheese
    • 500 g linguine
    • salt
    • cheese grater
    • large pot

    Grate cheese. Cook pasta in a large pot of salted boiling water until al dente, according to package instructions.

  • Step 2/6

    Meanwhile, melt butter in a large sauté pan.
    • 150 g butter
    • wooden spoon
    • large sauté pan

    Meanwhile, melt butter in a large sauté pan.

  • Step 3/6

    Reserve some of the pasta water before straining.
    • colander
    • small bowl

    Reserve some of the pasta water before straining.

  • Step 4/6

    Add cooked pasta to sauté pan and toss to coat with butter.

    Add cooked pasta to sauté pan and toss to coat with butter.

  • Step 5/6

    Add grated cheese and some pasta water to loosen mixture to desired consistency and mix to combine. Season to taste with salt and pepper.
    • salt
    • pepper

    Add grated cheese and some pasta water to loosen mixture to desired consistency and mix to combine. Season to taste with salt and pepper.

  • Step 6/6

    Thinly shave black truffle over each bowl at the table. Enjoy!
    • 60 g black truffle
    • truffle shaver

    Thinly shave black truffle over each bowl at the table. Enjoy!