Simple pasta with fresh black truffle

Simple pasta with fresh black truffle

Based on 18 ratings

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
250 g
linguine
50 g
Parmesan cheese
75 g
butter
30 g
fresh black truffle
salt
pepper
MetricImperial

Utensils

cheese grater, large pot, wooden spoon, large sauté pan, colander, small bowl, truffle shaver

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How-To Videos

how-to-grate-cheese

How to grate cheese

how-to-prepare-fresh-truffles

How to prepare fresh truffles

Nutrition per serving

Cal559
Fat40 g
Protein15 g
Carb37 g
  • Step 1/6

    Grate cheese. Cook pasta in a large pot of salted boiling water until al dente, according to package instructions.
    • 50 g Parmesan cheese
    • 250 g linguine
    • salt
    • cheese grater
    • large pot

    Grate cheese. Cook pasta in a large pot of salted boiling water until al dente, according to package instructions.

  • Step 2/6

    Meanwhile, melt butter in a large sauté pan.
    • 75 g butter
    • wooden spoon
    • large sauté pan

    Meanwhile, melt butter in a large sauté pan.

  • Step 3/6

    Reserve some of the pasta water before straining.
    • colander
    • small bowl

    Reserve some of the pasta water before straining.

  • Step 4/6

    Add cooked pasta to sauté pan and toss to coat with butter.

    Add cooked pasta to sauté pan and toss to coat with butter.

  • Step 5/6

    Add grated cheese and some pasta water to loosen mixture to desired consistency and mix to combine. Season to taste with salt and pepper.
    • salt
    • pepper

    Add grated cheese and some pasta water to loosen mixture to desired consistency and mix to combine. Season to taste with salt and pepper.

  • Step 6/6

    Thinly shave black truffle over each bowl at the table. Enjoy!
    • 30 g black truffle
    • truffle shaver

    Thinly shave black truffle over each bowl at the table. Enjoy!

  • Enjoy your meal!

    Simple pasta with fresh black truffle

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