Simple Mediterranean pasta salad

Step 1/ 5

• large saucepan
• sieve

Cook pasta in salted boiling water, according to package instructions, for approx. 8 – 10 min. until al dente. Drain and leave to cool.

Step 2/ 5

• cutting board
• knife

Halve red onion and cut into thin rings. Drain sun-dried tomatoes, saving the oil, and cut into thin strips. Halve cherry tomatoes and cut grilled bell pepper into bite-sized pieces.

Step 3/ 5

• small frying pan
• cooking spoon

Toast pine nuts in a small frying pan until golden.

Step 4/ 5

• large bowl
• cooking spoon

Combine cooked pasta with onion, cherry tomatoes, bell pepper, sun-dried tomatoes, toasted pine nuts, and arugula. Add sun-dried tomato oil and balsamic vinegar. Season generously with salt and pepper.

Step 5/ 5

Tear Serrano ham into pieces and add to salad. Mix well and top with Parmesan shavings to serve.

Enjoy your meal!