Simple Mediterranean pasta salad
Difficulty
Easy 👌Ingredients
| 250 g | short pasta (e.g. penne) |
| 125 g | cherry tomatoes |
| 100 g | sun-dried tomatoes (in oil) |
| 150 g | bell peppers (grilled) |
| 100 g | arugula |
| 1 | onion (red) |
| 60 g | pine nuts |
| 30 g | Serrano ham |
| 20 g | Parmesan cheese |
| 4 tbsp | sun-dried tomato oil |
| 2 tbsp | balsamic vinegar (white) |
| salt | |
| pepper |
Utensils
- large saucepan
- sieve
- peeler
- large bowl
- small frying pan
- cooking spoon
- cutting board
- knife
Enjoy with
Blanc de Noir, fine dry, 2013
"Blanc de Noir" denotes, as the name suggests, a white wine produced from red grapes. Due to the lower acidity of red grapes, the wine is very digestible, yet very charismatic because of the spicy fruit flavors.
Nutrition per serving
859
31g
33g
107g
More delicious ideas for you
Step 1/5
- 250 g short pasta
- salt
- large saucepan
- sieve
Cook pasta in salted boiling water, according to package instructions, for approx. 8 – 10 min. until al dente. Drain and leave to cool.
Step 2/5
- 1 onion (red)
- 100 g sun-dried tomatoes in oil
- 125 g cherry tomatoes
- 150 g grilled bell peppers
- cutting board
- knife
Halve red onion and cut into thin rings. Drain sun-dried tomatoes, saving the oil, and cut into thin strips. Halve cherry tomatoes and cut grilled bell pepper into bite-sized pieces.
Step 3/5
- 60 g pine nuts
- small frying pan
- cooking spoon
Toast pine nuts in a small frying pan until golden.
Step 4/5
- 100 g argula
- 4 tbsp sun-dried tomato oil
- 2 tbsp balsamic vinegar
- salt
- pepper
- large bowl
- cooking spoon
Combine cooked pasta with onion, cherry tomatoes, bell pepper, sun-dried tomatoes, toasted pine nuts, and arugula. Add sun-dried tomato oil and balsamic vinegar. Season generously with salt and pepper.
in Berlin