Simple Mediterranean pasta salad

Simple Mediterranean pasta salad

Based on 128 ratings

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
250 g
short pasta (e.g. penne)
125 g
cherry tomatoes
100 g
sun-dried tomatoes (in oil)
150 g
bell peppers (grilled)
100 g
arugula
1
onion (red)
60 g
pine nuts
30 g
Serrano ham
20 g
Parmesan cheese
4 tbsp
sun-dried tomato oil
2 tbsp
balsamic vinegar (white)
salt
pepper
MetricImperial

Utensils

large saucepan, sieve, cutting board, knife, small frying pan, cooking spoon, large bowl, peeler

How-To Videos

how-to-grate-cheese

How to grate cheese

how-to-toast-nuts

How to toast nuts

Nutrition per serving

Cal859
Fat33 g
Protein31 g
Carb107 g
  • Step 1/5

    Cook pasta in salted boiling water, according to package instructions, for approx. 8 – 10 min. until al dente. Drain and leave to cool.
    • 250 g short pasta
    • salt
    • large saucepan
    • sieve

    Cook pasta in salted boiling water, according to package instructions, for approx. 8 – 10 min. until al dente. Drain and leave to cool.

  • Step 2/5

    Halve red onion and cut into thin rings. Drain sun-dried tomatoes, saving the oil, and cut into thin strips. Halve cherry tomatoes and cut grilled bell pepper into bite-sized pieces.
    • 1 onion (red)
    • 100 g sun-dried tomatoes in oil
    • 125 g cherry tomatoes
    • 150 g grilled bell peppers
    • cutting board
    • knife

    Halve red onion and cut into thin rings. Drain sun-dried tomatoes, saving the oil, and cut into thin strips. Halve cherry tomatoes and cut grilled bell pepper into bite-sized pieces.

  • Step 3/5

    Toast pine nuts in a small frying pan until golden.
    • 60 g pine nuts
    • small frying pan
    • cooking spoon

    Toast pine nuts in a small frying pan until golden.

  • Step 4/5

    Combine cooked pasta with onion, cherry tomatoes, bell pepper, sun-dried tomatoes, toasted pine nuts, and arugula. Add sun-dried tomato oil and balsamic vinegar. Season generously with salt and pepper.
    • 100 g argula
    • 4 tbsp sun-dried tomato oil
    • 2 tbsp balsamic vinegar
    • salt
    • pepper
    • large bowl
    • cooking spoon

    Combine cooked pasta with onion, cherry tomatoes, bell pepper, sun-dried tomatoes, toasted pine nuts, and arugula. Add sun-dried tomato oil and balsamic vinegar. Season generously with salt and pepper.

  • Step 5/5

    Tear Serrano ham into pieces and add to salad. Mix well and top with Parmesan shavings to serve.
    • 30 g Serrano ham
    • 20 g Parmesan cheese
    • peeler

    Tear Serrano ham into pieces and add to salad. Mix well and top with Parmesan shavings to serve.

  • Enjoy your meal!

    Simple Mediterranean pasta salad

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