Simple Mediterranean pasta salad

Step 1/5

• 250 g short pasta
• salt

• large saucepan
• sieve

Cook pasta in salted boiling water, according to package instructions, for approx. 8 – 10 min. until al dente. Drain and leave to cool.

Step 2/5

• 1 onion (red)
• 100 g sun-dried tomatoes in oil
• 125 g cherry tomatoes
• 150 g grilled bell peppers

• cutting board
• knife

Halve red onion and cut into thin rings. Drain sun-dried tomatoes, saving the oil, and cut into thin strips. Halve cherry tomatoes and cut grilled bell pepper into bite-sized pieces.

Step 3/5

• 60 g pine nuts

• small frying pan
• cooking spoon

Toast pine nuts in a small frying pan until golden.

Step 4/5

• 100 g argula
• 4 tbsp sun-dried tomato oil
• 2 tbsp balsamic vinegar
• salt
• pepper

• large bowl
• cooking spoon

Combine cooked pasta with onion, cherry tomatoes, bell pepper, sun-dried tomatoes, toasted pine nuts, and arugula. Add sun-dried tomato oil and balsamic vinegar. Season generously with salt and pepper.

Step 5/5

• 30 g Serrano ham
• 20 g Parmesan cheese

• peeler

Tear Serrano ham into pieces and add to salad. Mix well and top with Parmesan shavings to serve.

Enjoy your meal!