Simple Mediterranean pasta salad
Difficulty
Easy 👌30
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
| 250 g | short pasta (e.g. penne) |
| 125 g | cherry tomatoes |
| 100 g | sun-dried tomatoes (in oil) |
| 150 g | bell peppers (grilled) |
| 100 g | arugula |
| 1 | onion (red) |
| 60 g | pine nuts |
| 30 g | Serrano ham |
| 20 g | Parmesan cheese |
| 4 tbsp | sun-dried tomato oil |
| 2 tbsp | balsamic vinegar (white) |
| salt | |
| pepper |
Metric
Imperial
How-To Videos
Utensils
- large saucepan
- sieve
- cutting board
- knife
- small frying pan
- cooking spoon
- large bowl
- peeler
Nutrition per serving
Cal
859
859
Protein
31 g
31 g
Fat
33 g
33 g
Carb
107 g
107 g
Step 1/5
- 250 g short pasta
- salt
- large saucepan
- sieve
Cook pasta in salted boiling water, according to package instructions, for approx. 8 – 10 min. until al dente. Drain and leave to cool.
Step 2/5
- 1 onion (red)
- 100 g sun-dried tomatoes in oil
- 125 g cherry tomatoes
- 150 g grilled bell peppers
- cutting board
- knife
Halve red onion and cut into thin rings. Drain sun-dried tomatoes, saving the oil, and cut into thin strips. Halve cherry tomatoes and cut grilled bell pepper into bite-sized pieces.
Step 3/5
- 60 g pine nuts
- small frying pan
- cooking spoon
Toast pine nuts in a small frying pan until golden.
Step 4/5
- 100 g argula
- 4 tbsp sun-dried tomato oil
- 2 tbsp balsamic vinegar
- salt
- pepper
- large bowl
- cooking spoon
Combine cooked pasta with onion, cherry tomatoes, bell pepper, sun-dried tomatoes, toasted pine nuts, and arugula. Add sun-dried tomato oil and balsamic vinegar. Season generously with salt and pepper.
Step 5/5
- 30 g Serrano ham
- 20 g Parmesan cheese
- peeler
Tear Serrano ham into pieces and add to salad. Mix well and top with Parmesan shavings to serve.
in Berlin