Simple egg noodle stir-fry

Based on 9 ratings

emak

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Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
250 g egg noodles
carrots
scallions
300 g soy sprouts
1 tbsp soy sauce
salt
pepper
vegetable oil for frying
Metric
Imperial

Utensils

  • pot
  • wok
  • cooking spoon
  • cutting board
  • knife

Nutrition per serving

Cal
261
Protein
10g
Fat
2g
Carb
50g

Step 1/4

  • 250 egg noodles
  • pot

Cook the egg noodles according to package instructions.

Step 2/4

  • 2 carrots
  • 2 scallions
  • vegetable oil for frying
  • wok
  • cooking spoon
  • cutting board
  • knife

Julienne carrots and cut scallions into fine rings. Heat some vegetable oil in a wok over medium heat, then add carrots and fry until they are soft.

Step 3/4

  • 300 soy sprouts
  • 1 tbsp soy sauce
  • salt
  • pepper

Add soy sprouts and let them fry for approx. 2 – 3 min. until they soften. Deglaze with soy sauce and season with salt and pepper to taste. Add scallions and stir to combine.

Step 4/4

Drain the egg noodles and add them directly to the wok and toss to coat. If your wok is too small, you can also serve the stir-fried vegetables and noodles separately on a plate. Enjoy!