Simple egg noodle stir-fry

Step 1/4

• 250 g egg noodles

• pot

Cook the egg noodles according to package instructions.

Step 2/4

• 2 carrots
• 2 scallions
• vegetable oil for frying

• wok
• cooking spoon
• cutting board
• knife

Julienne carrots and cut scallions into fine rings. Heat some vegetable oil in a wok over medium heat, then add carrots and fry until they are soft.

Step 3/4

• 300 g soy sprouts
• 1 tbsp soy sauce
• salt
• pepper

Add soy sprouts and let them fry for approx. 2 – 3 min. until they soften. Deglaze with soy sauce and season with salt and pepper to taste. Add scallions and stir to combine.