Simple egg noodle stir-fry

Nutrition per serving

• Step 1/4

  • 125 g egg noodles
  • pot

  Cook the egg noodles according to package instructions.

• Step 2/4

  • 1 carrots
  • 1 scallions
  • vegetable oil for frying
  • wok
  • cooking spoon
  • cutting board
  • knife

  Julienne carrots and cut scallions into fine rings. Heat some vegetable oil in a wok over medium heat, then add carrots and fry until they are soft.

• Step 3/4

  • 150 g soy sprouts
  • ½ tbsp soy sauce
  • salt
  • pepper

  Add soy sprouts and let them fry for approx. 2 – 3 min. until they soften. Deglaze with soy sauce and season with salt and pepper to taste. Add scallions and stir to combine.

• Step 4/4

  Drain the egg noodles and add them directly to the wok and toss to coat. If your wok is too small, you can also serve the stir-fried vegetables and noodles separately on a plate. Enjoy!