Simple egg noodle stir-fry
Based on 23 ratings
Difficulty
Easy 👌20
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
125 g
egg noodles
1
carrots
1
scallions
150 g
soy sprouts
½ tbsp
soy sauce
salt
pepper
vegetable oil for frying
MetricImperial
Utensils
pot, wok, cooking spoon, cutting board, knife
How-To Videos
How to julienne
How to cut green onions
Nutrition per serving
Cal261
Protein10 g
Fat2 g
Carb50 g
Step 1/4
- 125 g egg noodles
- pot
Cook the egg noodles according to package instructions.
Step 2/4
- 1 carrots
- 1 scallions
- vegetable oil for frying
- wok
- cooking spoon
- cutting board
- knife
Julienne carrots and cut scallions into fine rings. Heat some vegetable oil in a wok over medium heat, then add carrots and fry until they are soft.
Step 3/4
- 150 g soy sprouts
- ½ tbsp soy sauce
- salt
- pepper
Add soy sprouts and let them fry for approx. 2 – 3 min. until they soften. Deglaze with soy sauce and season with salt and pepper to taste. Add scallions and stir to combine.
Step 4/4
Drain the egg noodles and add them directly to the wok and toss to coat. If your wok is too small, you can also serve the stir-fried vegetables and noodles separately on a plate. Enjoy!
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