Simple egg noodle stir-fry

Based on 15 ratings

emak

Community Member

“Want to share your own recipe? Send it to community@kitchenstories.com.”

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
250 g egg noodles
carrots
scallions
300 g soy sprouts
1 tbsp soy sauce
salt
pepper
vegetable oil for frying
Metric
Imperial

Utensils

  • pot
  • wok
  • cooking spoon
  • cutting board
  • knife

Nutrition per serving

Cal
261
Protein
10 g
Fat
2 g
Carb
50 g
  • Step 1/4

    • 250 g egg noodles
    • pot

    Cook the egg noodles according to package instructions.

  • Step 2/4

    • carrots
    • scallions
    • vegetable oil for frying
    • wok
    • cooking spoon
    • cutting board
    • knife

    Julienne carrots and cut scallions into fine rings. Heat some vegetable oil in a wok over medium heat, then add carrots and fry until they are soft.

  • Step 3/4

    • 300 g soy sprouts
    • 1 tbsp soy sauce
    • salt
    • pepper

    Add soy sprouts and let them fry for approx. 2 – 3 min. until they soften. Deglaze with soy sauce and season with salt and pepper to taste. Add scallions and stir to combine.

  • Step 4/4

    Drain the egg noodles and add them directly to the wok and toss to coat. If your wok is too small, you can also serve the stir-fried vegetables and noodles separately on a plate. Enjoy!