Simple egg noodle stir-fry

Simple egg noodle stir-fry

Based on 23 ratings
emak

emak

Community member

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
125 g
egg noodles
1
carrots
1
scallions
150 g
soy sprouts
½ tbsp
soy sauce
salt
pepper
vegetable oil for frying
MetricImperial

Utensils

pot, wok, cooking spoon, cutting board, knife

How-To Videos

how-to-julienne

How to julienne

how-to-cut-green-onions

How to cut green onions

Nutrition per serving

Cal261
Protein10 g
Fat2 g
Carb50 g
  • Step 1/4

    • 125 g egg noodles
    • pot

    Cook the egg noodles according to package instructions.

  • Step 2/4

    • 1 carrots
    • 1 scallions
    • vegetable oil for frying
    • wok
    • cooking spoon
    • cutting board
    • knife

    Julienne carrots and cut scallions into fine rings. Heat some vegetable oil in a wok over medium heat, then add carrots and fry until they are soft.

  • Step 3/4

    • 150 g soy sprouts
    • ½ tbsp soy sauce
    • salt
    • pepper

    Add soy sprouts and let them fry for approx. 2 – 3 min. until they soften. Deglaze with soy sauce and season with salt and pepper to taste. Add scallions and stir to combine.

  • Step 4/4

    Drain the egg noodles and add them directly to the wok and toss to coat. If your wok is too small, you can also serve the stir-fried vegetables and noodles separately on a plate. Enjoy!

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