simple chicken ramen

Too few ratings

Kate Sandy'ers

Community Member

“love this dish, have made it so many times. changed the meat and the broth. such as pork or curry.”

Difficulty

Easy 👌
75
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
chicken breasts
450 ml chicken stock
4 tbsp light soy sauce
1 tsp Chinese five-spice powder
½ tsp chili flakes
3 cloves garlic
2 tsp sesame oil
ramen noodles
baby bok choy
1 bag mangetout
1 bag tendersteam broccoli
1 bag mini corn
1 package bamboo shoot
1 pinch sesame seed
1½ tsp Worcestershire sauce
Metric
Imperial
  • Step 1/6

    • chicken breasts
    • 1 tsp Chinese five-spice powder
    • 2 tsp sesame oil

    fry chicken with sesame oil and a bit of 5 spice

  • Step 2/6

    • 450 ml chicken stock
    • 4 tbsp light soy sauce
    • ½ tsp chili flakes
    • 3 cloves garlic

    boil together stock, soy sauce, 5 spice garlic, ginger, Worcestershire, chilli. then simmer

  • Step 3/6

    sive the broth, then return to boil

  • Step 4/6

    cook noodles by package instructions, add to bowl

  • Step 5/6

    cook all vegetables then add with chicken and place in bowl with noodles

  • Step 6/6

    sive broth for one more time then pour over the chicken, noodles and veg in bowl. top with sesame seeds