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simple chicken ramen

simple chicken ramen

Based on 0 ratings
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Kate Sandy'ers

Kate Sandy'ers

Community member

"love this dish, have made it so many times. changed the meat and the broth. such as pork or curry."
Difficulty
Easy 👌
Preparation
75 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
2
chicken breasts
450 ml
chicken stock
4 tbsp
light soy sauce
1 tsp
Chinese five-spice powder
½ tsp
chili flakes
3 cloves
garlic
2 tsp
sesame oil
2
ramen noodles
2
baby bok choy
1 bag
mangetout
1 bag
tendersteam broccoli
1 bag
mini corn
1 package
bamboo shoot
1 pinch
sesame seed
tsp
Worcestershire sauce
  • Step 1/ 6

    • 2 chicken breasts
    • 1 tsp Chinese five-spice powder
    • 2 tsp sesame oil

    fry chicken with sesame oil and a bit of 5 spice

  • Step 2/ 6

    • 450 ml chicken stock
    • 4 tbsp light soy sauce
    • ½ tsp chili flakes
    • 3 cloves garlic

    boil together stock, soy sauce, 5 spice garlic, ginger, Worcestershire, chilli. then simmer

  • Step 3/ 6

    sive the broth, then return to boil

  • Step 4/ 6

    cook noodles by package instructions, add to bowl

  • Step 5/ 6

    cook all vegetables then add with chicken and place in bowl with noodles

  • Step 6/ 6

    sive broth for one more time then pour over the chicken, noodles and veg in bowl. top with sesame seeds

  • Enjoy your meal!

    simple chicken ramen

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