Simple avocado and tuna bowl

Too few ratings

Lucía Llanos

Community Member

“This is one of my favorite dishes since it's time effective yet delicious.”

Difficulty

Easy 👌
5
min.
Preparation
15
min.
Baking
15
min.
Resting

Ingredients

Servings:-2+
200 g sushi rice
175 g tuna steaks
½ lemon
½ avocado
1 tbsp sesame oil
1 tsp soy sauce
sesame seed (for sprinkling)
sea salt (for dusting)
Metric
Imperial

Utensils

  • bowl
  • pot
  • 2 knives
  • 2 cutting boards
  • Step 1/9

    Rinse rice 6 times or until the water is clear.
    • 200 g sushi rice
    • bowl

    Rinse rice 6 times or until the water is clear.

  • Step 2/9

    Transfer rice to a pot and add 1 cup of water or just enough to cover it. Bring to a boil. When it starts boiling lower heat to minimum and cover. Let simmer for 15 minutes. Turn off heat and let it rest.
    • pot

    Transfer rice to a pot and add 1 cup of water or just enough to cover it. Bring to a boil. When it starts boiling lower heat to minimum and cover. Let simmer for 15 minutes. Turn off heat and let it rest.

  • Step 3/9

    Dice tuna and set aside in a small bowl.
    • 175 g tuna steaks
    • knife
    • cutting board

    Dice tuna and set aside in a small bowl.

  • Step 4/9

    Add lemon.
    • ½ lemon

    Add lemon.

  • Step 5/9

    Add sesame oil to tuna.
    • 1 tbsp sesame oil

    Add sesame oil to tuna.

  • Step 6/9

    Add soy sauce.
    • 1 tsp soy sauce

    Add soy sauce.

  • Step 7/9

    Cut open avocado like so.
    • ½ avocado
    • knife
    • cutting board

    Cut open avocado like so.

  • Step 8/9

    Dice avocado.

    Dice avocado.

  • Step 9/9

    • sesame seed (for sprinkling)
    • sea salt (for dusting)

    Assemble bowl. Add rice, place marinated tuna on top and on the side the avocado. Sprinkle tuna with sesame seeds and avocado with salt.