Simple avocado and tuna bowl

Step 1/9

• 200 g sushi rice

• bowl

Rinse rice 6 times or until the water is clear.

Step 2/9

• pot

Transfer rice to a pot and add 1 cup of water or just enough to cover it. Bring to a boil. When it starts boiling lower heat to minimum and cover. Let simmer for 15 minutes. Turn off heat and let it rest.

Step 3/9

• 175 g tuna steaks

• knife
• cutting board

Dice tuna and set aside in a small bowl.

Step 4/9

• ½ lemon

Add lemon.

Step 5/9

• 1 tbsp sesame oil

Add sesame oil to tuna.

Step 6/9

• 1 tsp soy sauce

Add soy sauce.

Step 7/9

• ½ avocado

• knife
• cutting board

Cut open avocado like so.

Step 8/9

Dice avocado.

Step 9/9

• sesame seed (for sprinkling)
• sea salt (for dusting)

Assemble bowl. Add rice, place marinated tuna on top and on the side the avocado. Sprinkle tuna with sesame seeds and avocado with salt.

Enjoy your meal!