Sichuan rice noodle and pork stir-fry
Difficulty
Easy 👌Ingredients
50 g | wide rice noodles |
100 g | ground pork |
1 | carrot |
2 | green onions |
3 | chili (dried) |
1 tbsp | dark soy sauce |
2 tbsp | fermented soy bean paste |
1 tbsp | spicy bean paste |
1 tsp | Chinese five-spice powder |
1 tbsp | light soy sauce |
salt |
Utensils
- large mixing bowl
- cutting board
- knife
- wok or large frying pan
How-To Videos
Nutrition per serving
719
32 g
38 g
62 g