Sichuan rice noodle and pork stir-fry

Sichuan rice noodle and pork stir-fry

Based on 35 ratings
Yingpin

Yingpin

Contributor

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
100 g
wide rice noodles
200 g
ground pork
2
carrot
4
green onions
6
chili (dried)
2 tbsp
dark soy sauce
4 tbsp
fermented soy bean paste
2 tbsp
spicy bean paste
2 tsp
Chinese five-spice powder
2 tbsp
light soy sauce
salt
MetricImperial

Utensils

large mixing bowl, cutting board, knife, wok or large frying pan

How-To Videos

how-to-secure-a-cutting-board

How to secure a cutting board

how-to-cut-green-onions

How to cut green onions

Nutrition per serving

Cal719
Fat38 g
Protein32 g
Carb62 g
  • Step 1/3

    Soak wide rice noodles for approx. 20 min. in cold water.
    • 100 g wide rice noodles
    • large mixing bowl

    Soak wide rice noodles for approx. 20 min. in cold water.

  • Step 2/3

    Cut the carrot into matchsticks and finely slice the green onions. Chop dried chili.
    • 2 carrot
    • 4 green onions
    • 6 chili
    • cutting board
    • knife

    Cut the carrot into matchsticks and finely slice the green onions. Chop dried chili.

  • Step 3/3

    Heat oil in a wok over high heat. Add ground pork and fry for approx. 1 min. Add carrott, dried chili, dark soy sauce, fermented soy bean paste, and spicy bean paste. Stir to combine. Drain rice noodles and add to wok, then toss to coat. Season with Chinese five-spice powder, light soy sauce and salt to taste. Add sliced green onions before serving. Enjoy!
    • 200 g ground pork
    • 2 tbsp dark soy sauce
    • 4 tbsp fermented soy bean paste
    • 2 tbsp spicy bean paste
    • 2 tsp Chinese five-spice powder
    • 2 tbsp light soy sauce
    • salt
    • wok or large frying pan

    Heat oil in a wok over high heat. Add ground pork and fry for approx. 1 min. Add carrott, dried chili, dark soy sauce, fermented soy bean paste, and spicy bean paste. Stir to combine. Drain rice noodles and add to wok, then toss to coat. Season with Chinese five-spice powder, light soy sauce and salt to taste. Add sliced green onions before serving. Enjoy!

  • Enjoy your meal!

    Sichuan rice noodle and pork stir-fry

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