Sichuan rice noodle and pork stir-fry

Name: Sichuan rice noodle and pork stir-fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1 Servings
Cuisine: chinese
Ingredients: 2 oz wide rice noodles; 3.5 oz ground pork; 1 carrot; 2 green onions; 3 chili (dried); 1 tbsp dark soy sauce; 2 tbsp fermented soy bean paste; 1 tbsp spicy bean paste; 1 tsp Chinese five-spice powder; 1 tbsp light soy sauce; salt

Based on 25 ratings

Yingpin

Chef

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-1+

50 g	wide rice noodles
100 g	ground pork
1	carrot
2	green onions
3	chili (dried)
1 tbsp	dark soy sauce
2 tbsp	fermented soy bean paste
1 tbsp	spicy bean paste
1 tsp	Chinese five-spice powder
1 tbsp	light soy sauce
	salt

Metric

Imperial

How-To Videos

How to secure a cutting board

How to cut green onions

Utensils

large mixing bowl
cutting board
knife
wok or large frying pan

Nutrition per serving

Cal
719

Protein
32 g

Fat
38 g

Carb
62 g

Step 1/3
- 50 g wide rice noodles
- large mixing bowl
Soak wide rice noodles for approx. 20 min. in cold water.
Step 2/3
- 1 carrot
- 2 green onions
- 3 chili
- cutting board
- knife
Cut the carrot into matchsticks and finely slice the green onions. Chop dried chili.
Step 3/3
- 100 g ground pork
- 1 tbsp dark soy sauce
- 2 tbsp fermented soy bean paste
- 1 tbsp spicy bean paste
- 1 tsp Chinese five-spice powder
- 1 tbsp light soy sauce
- salt
- wok or large frying pan
Heat oil in a wok over high heat. Add ground pork and fry for approx. 1 min. Add carrott, dried chili, dark soy sauce, fermented soy bean paste, and spicy bean paste. Stir to combine. Drain rice noodles and add to wok, then toss to coat. Season with Chinese five-spice powder, light soy sauce and salt to taste. Add sliced green onions before serving. Enjoy!