In a mixer beat together flour, a pinch of salt, and water for 5 minutes until a smooth dough forms.
On a lightly floured surface continue to knead dough by hand. Put aside and allow to rest for 40 minutes.
Meanwhile heat curry, salt, black pepper 5 minutes, and make a sauce from it.
Heat the shrimps with curry and some water.
Cut the dough using a sharp knife.
Open each piece and put inside the shrimps and the sauce.
Fold over one side to form a half circle
Half-fill a large saucepan with water and bring to a boil. Put inside the dumplings and cook them approximately 45 minutes.
Put the ready dumplings in the plate and enjoy.