Shrimps dumplings

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• 300 ml water
• ½ tsp Salt

In a mixer beat together flour, a pinch of salt, and water for 5 minutes until a smooth dough forms.

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On a lightly floured surface continue to knead dough by hand. Put aside and allow to rest for 40 minutes.

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• ½ tbsp Curry

Meanwhile heat curry, salt, black pepper 5 minutes, and make a sauce from it.

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• 100 g Shrimp

Heat the shrimps with curry and some water.

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Cut the dough using a sharp knife.

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Open each piece and put inside the shrimps and the sauce.

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Fold over one side to form a half circle

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Half-fill a large saucepan with water and bring to a boil. Put inside the dumplings and cook them approximately 45 minutes.