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Shrimps dumplings

Shrimps dumplings

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Kiti

Kiti

Community member

"I love them. Just add some “Thousand island “sauce. It will be more yummy."
Difficulty
Easy 👌
Preparation
150 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
300 g
flour
300 ml
water
100 g
Shrimp
½ tsp
Salt
½ tbsp
Curry
  • Step 1/ 9

    In a mixer beat together flour, a pinch of salt, and water for 5 minutes until a smooth dough forms.
    • 300 ml water
    • ½ tsp Salt

    In a mixer beat together flour, a pinch of salt, and water for 5 minutes until a smooth dough forms.

  • Step 2/ 9

    On a lightly floured surface continue to knead dough by hand. Put aside and allow to rest for 40 minutes.

    On a lightly floured surface continue to knead dough by hand. Put aside and allow to rest for 40 minutes.

  • Step 3/ 9

    Meanwhile heat curry, salt, black pepper 5 minutes, and make a sauce from it.
    • ½ tbsp Curry

    Meanwhile heat curry, salt, black pepper 5 minutes, and make a sauce from it.

  • Step 4/ 9

    Heat the shrimps with curry and some water.
    • 100 g Shrimp

    Heat the shrimps with curry and some water.

  • Step 5/ 9

    Cut the dough using a sharp knife.

    Cut the dough using a sharp knife.

  • Step 6/ 9

    Open each piece and put inside the shrimps and the sauce.

    Open each piece and put inside the shrimps and the sauce.

  • Step 7/ 9

    Fold over one side to form a half circle

    Fold over one side to form a half circle

  • Step 8/ 9

    Half-fill a large saucepan with water and bring to a boil. Put inside the dumplings and cook them approximately 45 minutes.

    Half-fill a large saucepan with water and bring to a boil. Put inside the dumplings and cook them approximately 45 minutes.

  • Step 9/ 9

    Put the ready dumplings in the plate and enjoy.

    Put the ready dumplings in the plate and enjoy.

  • Enjoy your meal!

    Shrimps dumplings

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