Shrimps dumplings

Too few ratings

Kiti

Community Member

“I love them. Just add some “Thousand island “sauce. It will be more yummy.”

Difficulty

Easy 👌
150
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
300 g flour
300 ml water
100 g Shrimp
½ tsp Salt
½ tbsp Curry
Metric
Imperial
  • Step 1/9

    In a mixer beat together flour, a pinch of salt, and water for 5 minutes until a smooth dough forms.
    • 300 ml water
    • ½ tsp Salt

    In a mixer beat together flour, a pinch of salt, and water for 5 minutes until a smooth dough forms.

  • Step 2/9

    On a lightly floured surface continue to knead dough by hand. Put aside and allow to rest for 40 minutes.

    On a lightly floured surface continue to knead dough by hand. Put aside and allow to rest for 40 minutes.

  • Step 3/9

    Meanwhile heat curry, salt, black pepper 5 minutes, and make a sauce from it.
    • ½ tbsp Curry

    Meanwhile heat curry, salt, black pepper 5 minutes, and make a sauce from it.

  • Step 4/9

    Heat the shrimps with curry and some water.
    • 100 g Shrimp

    Heat the shrimps with curry and some water.

  • Step 5/9

    Cut the dough using a sharp knife.

    Cut the dough using a sharp knife.

  • Step 6/9

    Open each piece and put inside the shrimps and the sauce.

    Open each piece and put inside the shrimps and the sauce.

  • Step 7/9

    Fold over one side to form a half circle

    Fold over one side to form a half circle

  • Step 8/9

    Half-fill a large saucepan with water and bring to a boil. Put inside the dumplings and cook them approximately 45 minutes.

    Half-fill a large saucepan with water and bring to a boil. Put inside the dumplings and cook them approximately 45 minutes.

  • Step 9/9

    Put the ready dumplings in the plate and enjoy.

    Put the ready dumplings in the plate and enjoy.