Teriyaki braised beef short ribs

Teriyaki braised beef short ribs

Based on 8 ratings

tiffany.qiu


“I am very fond of cooking and slow food. My recipe for short ribs is made with local beef and a selection of tasty vegetables. Want to see your own recipe published on Kitchen Stories? Send it to community@kitchenstories.com.”

Difficulty

Easy 👌
30
min.
Preparation
150
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
150 ml Teriyaki sauce
700 g beef short ribs
6 cloves garlic
400 ml beef stock
onion
red onion
10 button mushrooms
potato
200 g Daikon radish
1½ tbsp butter
400 g spinach
salt
pepper
oil for frying
Metric
Imperial

Utensils

  • ovenproof pot with lid
  • cutting board
  • knife
  • oven
  • vegetable peeler
  • sieve
  • pot
  • frying pan

Nutrition per serving

Cal
1125
Protein
93g
Fat
69g
Carb
28g

Step 1/6

Peel and thinly slice garlic. Season short ribs with salt and pepper. Heat oil in a pot over medium-high heat and sear meat on both sides, then add garlic.
  • 6 cloves garlic
  • 700 beef short ribs
  • salt
  • pepper
  • oil for frying
  • ovenproof pot with lid
  • cutting board
  • knife

Peel and thinly slice garlic. Season short ribs with salt and pepper. Heat oil in a pot over medium-high heat and sear meat on both sides, then add garlic.

Step 2/6

Preheat oven to 160°C/320°F. Add Teriyaki sauce and beef stock to the pot with the short ribs. Cover and turn the heat to medium-low. Let simmer for approx. 10 min.
  • 150 ml Teriyaki sauce
  • 400 ml beef stock
  • oven

Preheat oven to 160°C/320°F. Add Teriyaki sauce and beef stock to the pot with the short ribs. Cover and turn the heat to medium-low. Let simmer for approx. 10 min.

Step 3/6

Transfer the pot to the oven and braise at 160°C/320°F for approx. 2.5 hrs., turning short ribs occasionally.

Transfer the pot to the oven and braise at 160°C/320°F for approx. 2.5 hrs., turning short ribs occasionally.

Step 4/6

Approx. 15 min. before short ribs are done braising, cut onion and red onion into rings and slice mushrooms. Peel potato and radish, cut them into bite-sized pieces, and add to a pot of simmering salted water. Cook for approx. 5 min., then drain.
  • 1 onion
  • 1 red onion
  • 10 button mushrooms
  • 1 potato
  • 200 Daikon radish
  • salt
  • vegetable peeler
  • sieve
  • pot

Approx. 15 min. before short ribs are done braising, cut onion and red onion into rings and slice mushrooms. Peel potato and radish, cut them into bite-sized pieces, and add to a pot of simmering salted water. Cook for approx. 5 min., then drain.

Step 5/6

Remove short ribs from the oven. Heat oil in a frying pan over medium heat. Add red onion, button mushrooms, and cooked potato and radish. Sauté for approx. 2 – 3 min. Add butter and some of the beef cooking liquid and turn the heat to low. Add the spinach and cook until wilted, approx. 2 – 3 min.
  •  tbsp butter
  • 400 spinach
  • oil for frying
  • frying pan

Remove short ribs from the oven. Heat oil in a frying pan over medium heat. Add red onion, button mushrooms, and cooked potato and radish. Sauté for approx. 2 – 3 min. Add butter and some of the beef cooking liquid and turn the heat to low. Add the spinach and cook until wilted, approx. 2 – 3 min.

Step 6/6

Add some of the cooking liquid from the ribs to serving plates, place short ribs in the center, arrange vegetables around the ribs, and serve. Enjoy!

Add some of the cooking liquid from the ribs to serving plates, place short ribs in the center, arrange vegetables around the ribs, and serve. Enjoy!

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Each week, we'll be choosing your best recipes to test cook, photograph, and publish on Kitchen Stories for the world to see! Simply email us at community@kitchenstories.io and send us your recipe.

Each week, we'll be choosing your best recipes to test cook, photograph, and publish on Kitchen Stories for the world to see! Simply email us at community@kitchenstories.io and send us your recipe.