Shepherd pie

Shepherd pie

Based on 1 ratings
S

susannah

Community member

"A requested from mom (Susan Hart-Gallagher). An Irish woman who wanted an Irish dish."

Difficulty

Medium 👍

Preparation

120 min

Baking

20 min

Resting

10 min

Ingredients

2Servings
cups
beef stock
lb
ground beef
lb
potato (peeled)
1 strips
celery
1
carrots
clove
garlic
tbsp
tomato paste
tbsp
flour
cup
milk
egg yolk
tbsp
Worcestershire sauce
onion
tbsp
sherry
olive oil
salt
pepper

Utensils

saucepan, pot, whisk, stand mixer with paddle, oven, ovenproof pan

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/7

    • lb potato (peeled)
    • olive oil
    • saucepan
    • pot

    Peel potatoes and place them in cold water. Set on stove and bring to boil. While potatoes boil, heat up olive oil in a sauce pan.

  • Step 2/7

    • 1 strips celery
    • clove garlic
    • tbsp tomato paste
    • onion

    At celery and onion to the pan and begin to cook them for roughly 5 minutes or until the onions are soft and translucent. Then add, garlic and tomato pasta.

  • Step 3/7

    • tbsp flour
    • tbsp sherry

    The pan must be deglazed, using sherry, to scrape all the brown and crushed areas of the pan. After add flour and stir until the flour has completely dissolved.

  • Step 4/7

    • cups beef stock
    • tbsp Worcestershire sauce
    • whisk

    Add the beef stock/broth with the (W) sauce and stir until the sauce is no longer thick with any lumps. 

  • Step 5/7

    • lb ground beef
    • 1 carrots
    • salt
    • pepper

    For here, add the raw beef and carrots. Cover the pan with a lid and let sit for 10 minutes to cook the meat thoroughly.

  • Step 6/7

    • cup milk
    • egg yolk
    • stand mixer with paddle

    Check on the potatoes, when soft, add to stand mixer and turn on low. Mix milk and egg yolk together adding slowly the mixer is on.

  • Step 7/7

    • oven
    • ovenproof pan

    Add the meat filling to any cookware dish. Use a piping bag to pipe on the mash potatoes. Let sit in the oven for 30 minutes on 250f

  • Enjoy your meal!

    Shepherd pie

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