Creamy potato and meat gratin

Creamy potato and meat gratin

Based on 144 ratings
Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

"This simple gratin brings together a potato casserole and bolognese sauce. Super delicious and easy to prepare!"

Difficulty

Easy 👌

Preparation

30 min

Baking

45 min

Resting

10 min

Ingredients

2Servings
¼ kg
potato
100 g
mixed ground meat
¼
onion
¼ clove
garlic
62½ ml
heavy cream
37½ ml
whole milk
tsp
ground nutmeg
¼ tsp
tomato paste
salt
pepper
olive oil (for frying)
unsalted butter (for greasing)
MetricImperial

Utensils

oven, cutting board, knife, saucepan, cooking spoon, frying pan, baking dish

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Nutrition per serving

Cal317
Fat19 g
Protein13 g
Carb22 g
  • Step 1/3

    Preheat the oven to 180°C/350°F. Finely dice the onion and garlic. Set aside. Peel potatoes and slice very thinly. Combine potato slices with the heavy cream, milk, nutmeg, and a sprinkle of salt in a saucepan and simmer over medium-low heat until the mixture thickens, approx. 7 min.
    • ¼ onion
    • ¼ clove garlic
    • ¼ kg potato
    • 62½ ml heavy cream
    • 37½ ml whole milk
    • tsp ground nutmeg
    • salt
    • oven
    • cutting board
    • knife
    • saucepan
    • cooking spoon

    Preheat the oven to 180°C/350°F. Finely dice the onion and garlic. Set aside. Peel potatoes and slice very thinly. Combine potato slices with the heavy cream, milk, nutmeg, and a sprinkle of salt in a saucepan and simmer over medium-low heat until the mixture thickens, approx. 7 min.

  • Step 2/3

    Heat the olive oil in a frying pan set over medium heat and fry ground meat until golden, approx. 5 min. Add the onion and garlic and continue to sauté for approx. another 5 min. Stir in the tomato paste and season to taste with salt and pepper.
    • 100 g mixed ground meat
    • ¼ tsp tomato paste
    • pepper
    • olive oil (for frying)
    • frying pan

    Heat the olive oil in a frying pan set over medium heat and fry ground meat until golden, approx. 5 min. Add the onion and garlic and continue to sauté for approx. another 5 min. Stir in the tomato paste and season to taste with salt and pepper.

  • Step 3/3

    Grease a baking dish with butter. Start with a layer of potato, then add all the ground meat, and finish with another layer of potato. Place the dish in the oven and bake at 180°C/350°F for approx. 40 – 45 min. or until golden brown. Remove from the oven and let it rest for approx. 5 – 10 min. before serving. Enjoy!
    • unsalted butter (for greasing)
    • baking dish

    Grease a baking dish with butter. Start with a layer of potato, then add all the ground meat, and finish with another layer of potato. Place the dish in the oven and bake at 180°C/350°F for approx. 40 – 45 min. or until golden brown. Remove from the oven and let it rest for approx. 5 – 10 min. before serving. Enjoy!

  • Enjoy your meal!

    Creamy potato and meat gratin

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