Creamy potato and meat gratin

Step 1/ 3

• ¼ onion
• ¼ clove garlic
• ¼ kg potato
• 62½ ml heavy cream
• 37½ g undefined
• ⅛ tsp ground nutmeg
• salt

• oven
• cutting board
• knife
• saucepan
• cooking spoon

Preheat the oven to 180°C/350°F. Finely dice the onion and garlic. Set aside. Peel potatoes and slice very thinly. Combine potato slices with the heavy cream, milk, nutmeg, and a sprinkle of salt in a saucepan and simmer over medium-low heat until the mixture thickens, approx. 7 min.

Step 2/ 3

• 100 g mixed ground meat
• ¼ tsp tomato paste
• pepper
• olive oil (for frying)

• frying pan

Heat the olive oil in a frying pan set over medium heat and fry ground meat until golden, approx. 5 min. Add the onion and garlic and continue to sauté for approx. another 5 min. Stir in the tomato paste and season to taste with salt and pepper.

Step 3/ 3

• unsalted butter (for greasing)

• baking dish

Grease a baking dish with butter. Start with a layer of potato, then add all the ground meat, and finish with another layer of potato. Place the dish in the oven and bake at 180°C/350°F for approx. 40 – 45 min. or until golden brown. Remove from the oven and let it rest for approx. 5 – 10 min. before serving. Enjoy!

Enjoy your meal!