Creamy potato and meat gratin

Creamy potato and meat gratin

Based on 157 ratings
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Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna
"This simple gratin brings together a potato casserole and bolognese sauce. Super delicious and easy to prepare!"
Difficulty
Easy 👌
Preparation
30 min
Baking
45 min
Resting
10 min

Ingredients

2Servings
¼ kg
potato
100 g
mixed ground meat
¼
onion
¼ clove
garlic
62½ ml
heavy cream
37½ g
whole milk
tsp
ground nutmeg
¼ tsp
tomato paste
salt
pepper
olive oil (for frying)
unsalted butter (for greasing)
MetricImperial

Utensils

oven, cutting board, knife, saucepan, cooking spoon, frying pan, baking dish

Nutrition per serving

Cal317
Fat19 g
Protein13 g
Carb22 g
  • Step 1/ 3

    Preheat the oven to 180°C/350°F. Finely dice the onion and garlic. Set aside. Peel potatoes and slice very thinly. Combine potato slices with the heavy cream, milk, nutmeg, and a sprinkle of salt in a saucepan and simmer over medium-low heat until the mixture thickens, approx. 7 min.
    • ¼ onion
    • ¼ clove garlic
    • ¼ kg potato
    • 62½ ml heavy cream
    • 37½ g undefined
    • tsp ground nutmeg
    • salt
    • oven
    • cutting board
    • knife
    • saucepan
    • cooking spoon

    Preheat the oven to 180°C/350°F. Finely dice the onion and garlic. Set aside. Peel potatoes and slice very thinly. Combine potato slices with the heavy cream, milk, nutmeg, and a sprinkle of salt in a saucepan and simmer over medium-low heat until the mixture thickens, approx. 7 min.

  • Step 2/ 3

    Heat the olive oil in a frying pan set over medium heat and fry ground meat until golden, approx. 5 min. Add the onion and garlic and continue to sauté for approx. another 5 min. Stir in the tomato paste and season to taste with salt and pepper.
    • 100 g mixed ground meat
    • ¼ tsp tomato paste
    • pepper
    • olive oil (for frying)
    • frying pan

    Heat the olive oil in a frying pan set over medium heat and fry ground meat until golden, approx. 5 min. Add the onion and garlic and continue to sauté for approx. another 5 min. Stir in the tomato paste and season to taste with salt and pepper.

  • Step 3/ 3

    Grease a baking dish with butter. Start with a layer of potato, then add all the ground meat, and finish with another layer of potato. Place the dish in the oven and bake at 180°C/350°F for approx. 40 – 45 min. or until golden brown. Remove from the oven and let it rest for approx. 5 – 10 min. before serving. Enjoy!
    • unsalted butter (for greasing)
    • baking dish

    Grease a baking dish with butter. Start with a layer of potato, then add all the ground meat, and finish with another layer of potato. Place the dish in the oven and bake at 180°C/350°F for approx. 40 – 45 min. or until golden brown. Remove from the oven and let it rest for approx. 5 – 10 min. before serving. Enjoy!

  • Enjoy your meal!

    Creamy potato and meat gratin

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