Creamy potato and meat gratin
"This simple gratin brings together a potato casserole and bolognese sauce. Super delicious and easy to prepare!"
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
oven, cutting board, knife, saucepan, cooking spoon, frying pan, baking dish
Nutrition per serving
Step 1/3
- ¼ onion
- ¼ clove garlic
- ¼ kg potato
- 62½ ml heavy cream
- 37½ ml whole milk
- ⅛ tsp ground nutmeg
- salt
- oven
- cutting board
- knife
- saucepan
- cooking spoon
Preheat the oven to 180°C/350°F. Finely dice the onion and garlic. Set aside. Peel potatoes and slice very thinly. Combine potato slices with the heavy cream, milk, nutmeg, and a sprinkle of salt in a saucepan and simmer over medium-low heat until the mixture thickens, approx. 7 min.
Step 2/3
- 100 g mixed ground meat
- ¼ tsp tomato paste
- pepper
- olive oil (for frying)
- frying pan
Heat the olive oil in a frying pan set over medium heat and fry ground meat until golden, approx. 5 min. Add the onion and garlic and continue to sauté for approx. another 5 min. Stir in the tomato paste and season to taste with salt and pepper.
Step 3/3
- unsalted butter (for greasing)
- baking dish
Grease a baking dish with butter. Start with a layer of potato, then add all the ground meat, and finish with another layer of potato. Place the dish in the oven and bake at 180°C/350°F for approx. 40 – 45 min. or until golden brown. Remove from the oven and let it rest for approx. 5 – 10 min. before serving. Enjoy!
Enjoy your meal!
