Creamy potato and meat gratin
"This simple gratin brings together a potato casserole and bolognese sauce. Super delicious and easy to prepare!"
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
oven, cutting board, knife, saucepan, cooking spoon, frying pan, baking dish
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
Nutrition per serving
Step 1/3
- ¼ onion
- ¼ clove garlic
- ¼ kg potato
- 62½ ml heavy cream
- 37½ ml whole milk
- ⅛ tsp ground nutmeg
- salt
- oven
- cutting board
- knife
- saucepan
- cooking spoon
Preheat the oven to 180°C/350°F. Finely dice the onion and garlic. Set aside. Peel potatoes and slice very thinly. Combine potato slices with the heavy cream, milk, nutmeg, and a sprinkle of salt in a saucepan and simmer over medium-low heat until the mixture thickens, approx. 7 min.
Step 2/3
- 100 g mixed ground meat
- ¼ tsp tomato paste
- pepper
- olive oil (for frying)
- frying pan
Heat the olive oil in a frying pan set over medium heat and fry ground meat until golden, approx. 5 min. Add the onion and garlic and continue to sauté for approx. another 5 min. Stir in the tomato paste and season to taste with salt and pepper.
Step 3/3
- unsalted butter (for greasing)
- baking dish
Grease a baking dish with butter. Start with a layer of potato, then add all the ground meat, and finish with another layer of potato. Place the dish in the oven and bake at 180°C/350°F for approx. 40 – 45 min. or until golden brown. Remove from the oven and let it rest for approx. 5 – 10 min. before serving. Enjoy!
Enjoy your meal!
