Shakshuka with feta

Name: Shakshuka with feta
Prep time: 60 min
Cook time: 7 min
Total time: 67 min
Yield: 2 Servings
Cuisine: middle eastern
Ingredients: 1 onion; 3 cloves garlic; 1 red bell pepper; 2 tsp ground cumin; 2 tsp sweet paprika powder; 0.25 tsp cayenne pepper; 2 canned diced tomatoes; salt; black peppercorn; 140 g feta cheese; 4 eggs; cilantro

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Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

1	onion
3 cloves	garlic
1	red bell pepper
2 tsp	ground cumin
2 tsp	sweet paprika powder
¼ tsp	cayenne pepper
2	canned diced tomatoes
	salt
	black peppercorn
140 g	feta cheese
4	eggs
	cilantro

Step 1/6
Heat oven to 190 C degrees
Step 2/6
Heat olive oil in a skillet and add thinly chopped onion and red bell pepper an cook gently for approx. 20 minutes until soft. Add garlic and cook for 1-2 minutes.
Step 3/6
Stir in cumin, paprika and cayenne and cook for 1 minute
Step 4/6
Pour in tomatoes and season with salt and pepper, simmer until tomatoes have thickened, about 10 minutes. Teste and add salt and pepper if needed.
Step 5/6
Gently crack eggs into skillet over tomatoes forming small holes into it. Transfer skillet to oven and bake until eggs are dine, 7-9 minutes.
Step 6/6
Sprinkle with feta and cilantro, season eggs with salt and pepper.