Shakshuka with feta

Name: Shakshuka with feta
Prep time: 1 h
Cook time: 7 min
Total time: 1 h 7 min
Yield: 2
Cuisine: middle eastern
Ingredients: 1 onion; 3 cloves garlic; 1 red bell pepper; 2 tsp ground cumin; 2 tsp sweet paprika powder; 0.25 tsp cayenne pepper; 2 canned diced tomatoes; salt; black peppercorn; 140 g feta cheese; 4 eggs; cilantro

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Difficulty

Easy 👌

Preparation

60 min

Baking

7 min

Resting

0 min

Ingredients

2Servings

onion

3 cloves

garlic

red bell pepper

2 tsp

ground cumin

2 tsp

sweet paprika powder

¼ tsp

cayenne pepper

canned diced tomatoes

salt

black peppercorn

140 g

feta cheese

eggs

cilantro

Step 1/6
Heat oven to 190 C degrees
Step 2/6
Heat olive oil in a skillet and add thinly chopped onion and red bell pepper an cook gently for approx. 20 minutes until soft. Add garlic and cook for 1-2 minutes.
Step 3/6
Stir in cumin, paprika and cayenne and cook for 1 minute
Step 4/6
Pour in tomatoes and season with salt and pepper, simmer until tomatoes have thickened, about 10 minutes. Teste and add salt and pepper if needed.
Step 5/6
Gently crack eggs into skillet over tomatoes forming small holes into it. Transfer skillet to oven and bake until eggs are dine, 7-9 minutes.
Step 6/6
Sprinkle with feta and cilantro, season eggs with salt and pepper.
Enjoy your meal!