Shakshuka with feta
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Step 1/ 6
Heat oven to 190 C degrees
Step 2/ 6
Heat olive oil in a skillet and add thinly chopped onion and red bell pepper an cook gently for approx. 20 minutes until soft. Add garlic and cook for 1-2 minutes.
Step 3/ 6
Stir in cumin, paprika and cayenne and cook for 1 minute
Step 4/ 6
Pour in tomatoes and season with salt and pepper, simmer until tomatoes have thickened, about 10 minutes. Teste and add salt and pepper if needed.
Step 5/ 6
Gently crack eggs into skillet over tomatoes forming small holes into it. Transfer skillet to oven and bake until eggs are dine, 7-9 minutes.
Step 6/ 6
Sprinkle with feta and cilantro, season eggs with salt and pepper.
Enjoy your meal!