Shakshuka with feta
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Community member
Difficulty
Easy 👌60
min.
Preparation
7
min.
Baking
0
min.
Resting
Ingredients
Servings2
1
onion
3 cloves
garlic
1
red bell pepper
2 tsp
ground cumin
2 tsp
sweet paprika powder
ÂĽ tsp
cayenne pepper
2
canned diced tomatoes
salt
black peppercorn
140 g
feta cheese
4
eggs
cilantro
Step 1/6
Heat oven to 190 C degrees
Step 2/6
Heat olive oil in a skillet and add thinly chopped onion and red bell pepper an cook gently for approx. 20 minutes until soft. Add garlic and cook for 1-2 minutes.
Step 3/6
Stir in cumin, paprika and cayenne and cook for 1 minute
Step 4/6
Pour in tomatoes and season with salt and pepper, simmer until tomatoes have thickened, about 10 minutes. Teste and add salt and pepper if needed.
Step 5/6
Gently crack eggs into skillet over tomatoes forming small holes into it. Transfer skillet to oven and bake until eggs are dine, 7-9 minutes.
Step 6/6
Sprinkle with feta and cilantro, season eggs with salt and pepper.
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