Shakshuka with feta

Step 1/6

Heat oven to 190 C degrees

Step 2/6

Heat olive oil in a skillet and add thinly chopped onion and red bell pepper an cook gently for approx. 20 minutes until soft. Add garlic and cook for 1-2 minutes.

Step 3/6

Stir in cumin, paprika and cayenne and cook for 1 minute

Step 4/6

Pour in tomatoes and season with salt and pepper, simmer until tomatoes have thickened, about 10 minutes. Teste and add salt and pepper if needed.

Step 5/6

Gently crack eggs into skillet over tomatoes forming small holes into it. Transfer skillet to oven and bake until eggs are dine, 7-9 minutes.

Step 6/6

Sprinkle with feta and cilantro, season eggs with salt and pepper.

Enjoy your meal!