Shakshuka with feta

Shakshuka with feta

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Difficulty

Easy đź‘Ś
60
min.
Preparation
7
min.
Baking
0
min.
Resting

Ingredients

Servings2
1
onion
3 cloves
garlic
1
red bell pepper
2 tsp
ground cumin
2 tsp
sweet paprika powder
ÂĽ tsp
cayenne pepper
2
canned diced tomatoes
salt
black peppercorn
140 g
feta cheese
4
eggs
cilantro

  • Step 1/6

    Heat oven to 190 C degrees

  • Step 2/6

    Heat olive oil in a skillet and add thinly chopped onion and red bell pepper an cook gently for approx. 20 minutes until soft. Add garlic and cook for 1-2 minutes.

  • Step 3/6

    Stir in cumin, paprika and cayenne and cook for 1 minute

  • Step 4/6

    Pour in tomatoes and season with salt and pepper, simmer until tomatoes have thickened, about 10 minutes. Teste and add salt and pepper if needed.

  • Step 5/6

    Gently crack eggs into skillet over tomatoes forming small holes into it. Transfer skillet to oven and bake until eggs are dine, 7-9 minutes.

  • Step 6/6

    Sprinkle with feta and cilantro, season eggs with salt and pepper.

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