Shakshuka with feta
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Heat oven to 190 C degrees
Heat olive oil in a skillet and add thinly chopped onion and red bell pepper an cook gently for approx. 20 minutes until soft. Add garlic and cook for 1-2 minutes.
Stir in cumin, paprika and cayenne and cook for 1 minute
Pour in tomatoes and season with salt and pepper, simmer until tomatoes have thickened, about 10 minutes. Teste and add salt and pepper if needed.
Gently crack eggs into skillet over tomatoes forming small holes into it. Transfer skillet to oven and bake until eggs are dine, 7-9 minutes.
Sprinkle with feta and cilantro, season eggs with salt and pepper.
Enjoy your meal!