Best air fryer shakshuka with feta

Name: Best air fryer shakshuka with feta
Prep time: 35 min
Cook time: 10 min
Total time: 35 min
Yield: 2
Cuisine: middle eastern
Ingredients: 2.5 tomatoes; 0.5 onion; 0.5 clove garlic; 0.5 slice ginger; 0.5 chili; 0.5 red bell pepper; 0.5 yellow bell pepper; 0.5 tsp hot paprika powder; 0.5 tsp ground cumin; 14 oz canned whole peeled tomatoes; 0.11 cup vegetable broth; 0.5 tbsp Worcestershire sauce; 2 eggs; 1.8 oz feta cheese; vegetable oil (for frying); parsley (for serving); salt; pepper

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Marco Hartz

Chef at Kitchen Stories

www.instagram.com/keepitsimpleart/

"Filling, easy, and delicious: Shakshuka is the simplest delicacy ever. As a popular North African and Middle Eastern dish, it graces many tables with its runny eggs and aroma filled base. The airfryer shakshuka is even better for some, as you can precisely control how runny and delicate you want your eggs. Sprinkle feta and parsley on top to complete this dish to serve at breakfast, brunch, lunch, or even a breakfast dinner! Airfryer shakshuka is surely going to become one of your air fryer go-tos. You can even air fry the eggs a litle less, sprinkle the feta, and fry to completion for a bit of crispy cheese action. Just in time for the easter brunches filled with eggs, and now the air fryer shakshuka."

Difficulty

Easy 👌

Preparation

35 min

Baking

10 min

Resting

0 min

Ingredients

2Servings

MetricImperial

2½

½ clove

½ slice

red bell pepper

yellow bell pepper

½ tsp

hot paprika powder

½ tsp

ground cumin

400 g

canned whole peeled tomatoes

25 ml

½ tbsp

25 g

vegetable oil (for frying)

parsley (for serving)

salt

pepper

Utensils

cutting board, knife, frying pan, cooking spoon, silicone air fryer mold, air fryer

Nutrition per serving

Cal292

Fat18 g

Protein12 g

Carb26 g

Step 1/3
- ½ onion
- ½ clove garlic
- ½ slice ginger
- ½ chili
- ½ red bell pepper
- ½ yellow bell pepper
- 2½ tomatoes
- ½ tsp hot paprika powder
- ½ tsp ground cumin
- vegetable oil (for frying)
- cutting board
- knife
- frying pan
Finely dice onion, garlic, ginger, and chili. Cut bell peppers into thin strips. Dice tomatoes. Heat some vegetable oil in a frying pan over medium heat. Add onion, garlic, chili, and bell pepper, and sauté until soft, approx. 6–8 min. Then add ginger, spicy paprika, and cumin and cook for approx. 2 min. more.
Step 2/3
- 400 g canned whole peeled tomatoes
- 25 ml vegetable broth
- ½ tbsp Worcestershire sauce
- salt
- pepper
- cooking spoon
Add fresh tomatoes and canned tomatoes to the pan and lightly crush them with a cooking spoon. Add vegetable broth and cook over medium heat, stirring occasionally, for approx. 20 min. Stir in Worcestershire sauce and season with salt and pepper.
Step 3/3
- 2 eggs
- 25 g feta cheese
- parsley (for serving)
- silicone air fryer mold
- air fryer
Transfer the mix into the air fryer mold. Crack eggs on top. Then crumble feta on top. Transfer to the air fryer and bake at 190°C/375°F for approx. 7–10 min. until eggs have set. Remove from air fryer and garnish with fresh parsley to serve.
Enjoy your meal!