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Shakshuka
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
cutting board, knife, ovenproof pan, cooking spoon, oven
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How-To Videos
How to cut a bell pepper
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Nutrition per serving
Step 1/ 5
- ½ onion
- ½ clove garlic
- ½ slice ginger
- ½ chili
- 2½ undefined
- ½ red bell pepper
- ½ yellow bell pepper
- cutting board
- knife
Finely dice onion, garlic, ginger, and chili. Cut bell peppers into thin strips. Dice tomatoes.
Step 2/ 5
- vegetable oil (for frying)
- ½ tsp hot paprika powder
- ½ tsp ground cumin
- ovenproof pan
- cooking spoon
Heat some vegetable oil in a frying pan over medium heat. Add onion, garlic, chili, and bell pepper, and sauté until soft, approx. 6 - 8 min. Then add ginger, spicy paprika, and cumin and cook for another 2 min.
Step 3/ 5
- 400 g canned whole peeled tomatoes
Add fresh tomatoes and canned tomatoes to the pan and lightly crush them with the cooking spoon.
Step 4/ 5
- 25 ml vegetable broth
- ½ tbsp Worcestershire sauce
- oven
Preheat oven to 190°C/375°F. Add vegetable broth and cook over medium heat, stirring occasionally, for approx. 20 min. Stir in Worcestershire sauce and season with salt and pepper.
Step 5/ 5
- 2 eggs
- 25 g feta cheese
- parsley (for serving)
Crack eggs into pan. Then crumble feta on top. Transfer to oven and bake at 190°C/375°F for approx. 7 - 10 min. until eggs have set. Remove from oven and garnish with fresh parsley to serve.
Enjoy your meal!
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