Shakshuka

Shakshuka

Based on 327 ratings

Difficulty

Easy 👌
35
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings2
½
onion
½ clove
garlic
½ slice
ginger
½
chili
½
red bell pepper
½
yellow bell pepper
tomatoes
½ tsp
hot paprika powder
½ tsp
ground cumin
400 g
canned whole peeled tomatoes
25 ml
vegetable broth
½ tbsp
Worcestershire sauce
2
eggs
25 g
feta cheese
vegetable oil (for frying)
parsley (for serving)
salt
pepper

Utensils

cutting board, knife, ovenproof pan, cooking spoon, oven

How-To Videos

how-to-cut-a-bell-pepper

How to cut a bell pepper

how-to-cut-an-onion

How to cut an onion

Nutrition per serving

Cal215
Protein14 g
Fat10 g
Carb14 g
  • Step 1/5

    Finely dice onion, garlic, ginger, and chili. Cut bell peppers into thin strips. Dice tomatoes.
    • ½ onion
    • ½ clove garlic
    • ½ slice ginger
    • ½ chili
    • ½ red bell pepper
    • ½ yellow bell pepper
    • tomatoes
    • cutting board
    • knife

    Finely dice onion, garlic, ginger, and chili. Cut bell peppers into thin strips. Dice tomatoes.

  • Step 2/5

    Heat some vegetable oil in a frying pan over medium heat. Add onion, garlic, chili, and bell pepper, and sauté until soft, approx. 6 - 8 min. Then add ginger, spicy paprika, and cumin and cook for another 2 min.
    • vegetable oil (for frying)
    • ½ tsp hot paprika powder
    • ½ tsp ground cumin
    • ovenproof pan
    • cooking spoon

    Heat some vegetable oil in a frying pan over medium heat. Add onion, garlic, chili, and bell pepper, and sauté until soft, approx. 6 - 8 min. Then add ginger, spicy paprika, and cumin and cook for another 2 min.

  • Step 3/5

    Add fresh tomatoes and canned tomatoes to the pan and lightly crush them with the cooking spoon.
    • 400 g canned whole peeled tomatoes

    Add fresh tomatoes and canned tomatoes to the pan and lightly crush them with the cooking spoon.

  • Step 4/5

    Preheat oven to 190°C/375°F. Add vegetable broth and cook over medium heat, stirring occasionally, for approx. 20 min. Stir in Worcestershire sauce and season with salt and pepper.
    • 25 ml vegetable broth
    • ½ tbsp Worcestershire sauce
    • oven

    Preheat oven to 190°C/375°F. Add vegetable broth and cook over medium heat, stirring occasionally, for approx. 20 min. Stir in Worcestershire sauce and season with salt and pepper.

  • Step 5/5

    Crack eggs into pan. Then crumble feta on top. Transfer to oven and bake at 190°C/375°F for approx. 7 - 10 min. until eggs have set. Remove from oven and garnish with fresh parsley to serve.
    • 2 eggs
    • 25 g feta cheese
    • parsley (for serving)

    Crack eggs into pan. Then crumble feta on top. Transfer to oven and bake at 190°C/375°F for approx. 7 - 10 min. until eggs have set. Remove from oven and garnish with fresh parsley to serve.

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