Shakshuka

Based on 203 ratings
Lisa

Lisa

Editor

Difficulty

Easy 👌
35
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
onion
1 clove garlic
1 slice ginger
chili
red bell pepper
yellow bell pepper
tomatoes (medium)
1 tsp spicy paprika
1 tsp cumin (ground)
800 g canned tomatoes (whole, peeled)
50 ml vegetable broth
1 tbsp Worcestershire sauce
eggs
50 g feta
vegetable oil for frying
parsley for serving
salt
pepper
Metric
Imperial

Utensils

  • cutting board
  • knife
  • cooking spoon
  • ovenproof frying pan
  • oven

Nutrition per serving

Cal
215
Protein
14 g
Fat
10 g
Carb
14 g
  • Step 1/5

    Finely dice onion, garlic, ginger, and chili. Cut bell peppers into thin strips. Dice tomatoes.
    • onion
    • 1 clove garlic
    • 1 slice ginger
    • chili
    • red bell pepper
    • yellow bell pepper
    • tomatoes
    • cutting board
    • knife

    Finely dice onion, garlic, ginger, and chili. Cut bell peppers into thin strips. Dice tomatoes.

  • Step 2/5

    Heat some vegetable oil in a frying pan over medium heat. Add onion, garlic, chili, and bell pepper, and sauté until soft, approx. 6 - 8 min. Then add ginger, spicy paprika, and cumin and cook for another 2 min.
    • 1 tsp spicy paprika
    • 1 tsp cumin
    • vegetable oil for frying
    • cooking spoon
    • ovenproof frying pan

    Heat some vegetable oil in a frying pan over medium heat. Add onion, garlic, chili, and bell pepper, and sauté until soft, approx. 6 - 8 min. Then add ginger, spicy paprika, and cumin and cook for another 2 min.

  • Step 3/5

    Add fresh tomatoes and canned tomatoes to the pan and lightly crush them with the cooking spoon.
    • 800 g canned tomatoes

    Add fresh tomatoes and canned tomatoes to the pan and lightly crush them with the cooking spoon.

  • Step 4/5

    Preheat oven to 190°C/375°F. Add vegetable broth and cook over medium heat, stirring occasionally, for approx. 20 min. Stir in Worcestershire sauce and season with salt and pepper.
    • 50 ml vegetable broth
    • 1 tbsp Worcestershire sauce
    • salt
    • pepper
    • oven

    Preheat oven to 190°C/375°F. Add vegetable broth and cook over medium heat, stirring occasionally, for approx. 20 min. Stir in Worcestershire sauce and season with salt and pepper.

  • Step 5/5

    Crack eggs into pan. Then crumble feta on top. Transfer to oven and bake at 190°C/375°F for approx. 7 - 10 min. until eggs have set. Remove from oven and garnish with fresh parsley to serve.
    • eggs
    • 50 g feta
    • parsley for serving

    Crack eggs into pan. Then crumble feta on top. Transfer to oven and bake at 190°C/375°F for approx. 7 - 10 min. until eggs have set. Remove from oven and garnish with fresh parsley to serve.