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Shakshuka

Too few ratings

“You can switch the chorizo with bacon or you can exclude any meat for a vegetarian meal. If you have or don’t want to use the oven, reduce the heat, cover the skillet, and cook on low for 4-6 minutes, or until the eggs are done to your liking.”

Difficulty

Easy 👌
10
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
80 ml extra-virgin olive oil
1 head onion
1 head yellow bell pepper
1 head red bell pepper
2 cloves garlic
¼ tsp ground coriander
¼ tsp ground cumin
¼ tsp Cayenne powder
¼ tsp harissa
½ tsp sweet paprika powder
1 head tomato
1 tsp sugar
eggs
chorizo sausage
100 g goat cheese
1 tsp parsley
salt
pepper

Utensils

  • oven
  • ovenproof pan
  • Step 1/4

    • oven

    Preheat oven to 180C degrees

  • Step 2/4

    • 80 ml extra-virgin olive oil
    • 1 head onion
    • 1 head yellow bell pepper
    • 1 head red bell pepper
    • 2 cloves garlic
    • ¼ tsp ground coriander
    • ¼ tsp ground cumin
    • ¼ tsp Cayenne powder
    • ¼ tsp harissa
    • ½ tsp sweet paprika powder
    • 1 head tomato
    • 1 tsp sugar
    • ovenproof pan

    Warm the olive oil in a large, oven-safe skillet to medium-high heat. Add the onion and red peppers and sauté until vegetables softened, then add the garlic, sugar, and spices and cook for 1 more minute. Turn the heat to medium. Add the chorizo, chopped tomatoes and tomatoes sauce and season with salt and freshly ground pepper, stir and bring the sauce to a simmer until the tomato mixture begins to reduce.

  • Step 3/4

    • eggs
    • chorizo sausage
    • 100 g goat cheese
    • salt
    • pepper

    Turn off the heat. Taste and adjust with additional salt and pepper to your liking. Use the back of a spoon to make 3 small wells in the sauce and crack the eggs into each one. Sprinkle the cheese on the top and carefully transfer the skillet to the preheated oven. Bake for 6-10 minutes, until the eggs whites are fully cooked(opaque white) and the egg yolks are runny. (They should still jiggle in the center when you shake the pan)

  • Step 4/4

    • 1 tsp parsley

    Split the sauce on two different oven-safe skillets for 2 servings.

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