Shakshuka

Based on 1 ratings

“One of my favourite recipes to make for myself and for my family! When I was a student living abroad one of my neighbours from Morocco showed me how to prepare this with the freshest ingredients and served with her homemade bread. Delicious!”

Difficulty

Easy 👌
10
min.
Preparation
10
min.
Baking
2
min.
Resting

Ingredients

Servings:-4+
onion (for frying)
chorizo (for frying)
red bell pepper (for frying)
tomatoes (for frying)
eggs (for serving)
cilantro
garlic (for frying)
Metric
Imperial

Utensils

  • 3 spatulas
  • Step 1/5

    • spatula

    Chop garlic and onion up add to frying pan with olive oil to medium high heat

  • Step 2/5

    • onion (for frying)
    • chorizo (for frying)
    • red bell pepper (for frying)
    • garlic (for frying)
    • spatula

    When onion and garlic is starting to brown or smells choice add the chopped red peppers and chorizo sausage. Stir occasionally

  • Step 3/5

    • tomatoes (for frying)
    • cilantro
    • spatula

    When the chorizo starts to cook add the 6 chopped tomatoes and adjust the heat a little higher. When the tomatoes slowly start becoming a sauce, add one head of chopped coriander. Stir occasionally.

  • Step 4/5

    • eggs (for serving)

    After ingredient have become a sauce, lower heat to simmer. Make 4 small pockets in the and crack an egg in each. Cover with lid for 1 minute. Check frequently that eggs do not overcook.

  • Step 5/5

    When eggs are cooked (to your preference) scoop out a portion of the sauce and egg with either naan or roasted potatoes. Garnish with cilantro and enjoy!