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Shakshuka

Shakshuka

Based on 3 ratings
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"One of my favourite recipes to make for myself and for my family! When I was a student living abroad one of my neighbours from Morocco showed me how to prepare this with the freshest ingredients and served with her homemade bread. Delicious!"
Difficulty
Easy 👌
Preparation
10 min
Baking
10 min
Resting
2 min

Ingredients

2Servings
½
onion (for frying)
½
chorizo (for frying)
½
red bell pepper (for frying)
3
tomatoes (for frying)
2
eggs (for serving)
cilantro
1
garlic (for frying)

Utensils

3 spatulas

  • Step 1/ 5

    • spatula

    Chop garlic and onion up add to frying pan with olive oil to medium high heat

  • Step 2/ 5

    • ½ onion (for frying)
    • ½ chorizo (for frying)
    • ½ red bell pepper (for frying)
    • 1 garlic (for frying)
    • spatula

    When onion and garlic is starting to brown or smells choice add the chopped red peppers and chorizo sausage. Stir occasionally

  • Step 3/ 5

    • 3 tomatoes (for frying)
    • cilantro
    • spatula

    When the chorizo starts to cook add the 6 chopped tomatoes and adjust the heat a little higher. When the tomatoes slowly start becoming a sauce, add one head of chopped coriander. Stir occasionally.

  • Step 4/ 5

    • 2 eggs (for serving)

    After ingredient have become a sauce, lower heat to simmer. Make 4 small pockets in the and crack an egg in each. Cover with lid for 1 minute. Check frequently that eggs do not overcook.

  • Step 5/ 5

    When eggs are cooked (to your preference) scoop out a portion of the sauce and egg with either naan or roasted potatoes. Garnish with cilantro and enjoy!

  • Enjoy your meal!

    Shakshuka

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