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Shakshuka

Based on 3 ratings

β€œOne of my favourite recipes to make for myself and for my family! When I was a student living abroad one of my neighbours from Morocco showed me how to prepare this with the freshest ingredients and served with her homemade bread. Delicious!”

Difficulty

Easy πŸ‘Œ
10
min.
Preparation
10
min.
Baking
2
min.
Resting

Ingredients

Servings:-4+
onion (for frying)
chorizo (for frying)
red bell pepper (for frying)
tomatoes (for frying)
eggs (for serving)
cilantro
garlic (for frying)

Utensils

  • 3 spatulas
  • Step 1/5

    • spatula

    Chop garlic and onion up add to frying pan with olive oil to medium high heat

  • Step 2/5

    • onion (for frying)
    • chorizo (for frying)
    • red bell pepper (for frying)
    • garlic (for frying)
    • spatula

    When onion and garlic is starting to brown or smells choice add the chopped red peppers and chorizo sausage. Stir occasionally

  • Step 3/5

    • tomatoes (for frying)
    • cilantro
    • spatula

    When the chorizo starts to cook add the 6 chopped tomatoes and adjust the heat a little higher. When the tomatoes slowly start becoming a sauce, add one head of chopped coriander. Stir occasionally.

  • Step 4/5

    • eggs (for serving)

    After ingredient have become a sauce, lower heat to simmer. Make 4 small pockets in the and crack an egg in each. Cover with lid for 1 minute. Check frequently that eggs do not overcook.

  • Step 5/5

    When eggs are cooked (to your preference) scoop out a portion of the sauce and egg with either naan or roasted potatoes. Garnish with cilantro and enjoy!

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