Chop garlic and onion up add to frying pan with olive oil to medium high heat
When onion and garlic is starting to brown or smells choice add the chopped red peppers and chorizo sausage. Stir occasionally
When the chorizo starts to cook add the 6 chopped tomatoes and adjust the heat a little higher. When the tomatoes slowly start becoming a sauce, add one head of chopped coriander. Stir occasionally.
After ingredient have become a sauce, lower heat to simmer. Make 4 small pockets in the and crack an egg in each. Cover with lid for 1 minute. Check frequently that eggs do not overcook.
When eggs are cooked (to your preference) scoop out a portion of the sauce and egg with either naan or roasted potatoes. Garnish with cilantro and enjoy!