Sesame chicken with nuts and dried fruit

Sesame chicken with nuts and dried fruit

Based on 39 ratings
Undine Renner

Undine Renner

Community member

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
½ tbsp
sesame seed
½ kg
chicken thigh (boneless)
40 g
cashews
30 g
dried apricots
5 g
ginger
2 cloves
garlic
stalks
scallions
10 g
cilantro
2 tbsp
sesame oil
2
dried chilis
tbsp
soy sauce
35 ml
rice wine
salt
pepper
chili flakes (for garnish)
rice (cooked, for serving)
MetricImperial

Utensils

cutting board, knife, wok, rubber spatula

How-To Videos

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How to cook basmati rice

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Nutrition per serving

Cal874
Fat66 g
Protein48 g
Carb21 g
  • Step 1/3

    Cube chicken thighs. Peel and thinly slice ginger. Peel and mince garlic. Slice scallions diagonally into large pieces. Roughly chop cilantro and dried apricots.
    • ½ kg chicken thigh (boneless)
    • 5 g ginger
    • 2 cloves garlic
    • stalks scallions
    • 10 g cilantro
    • 30 g dried apricots
    • cutting board
    • knife

    Cube chicken thighs. Peel and thinly slice ginger. Peel and mince garlic. Slice scallions diagonally into large pieces. Roughly chop cilantro and dried apricots.

  • Step 2/3

    Set a wok over high heat and add half of the sesame oil. Add scallions and dried chili peppers. Then add ginger, garlic, chicken, cashews, and dried apricots. Add remaining sesame oil and season with salt and pepper. Continue frying over medium heat for approx. 4 min.
    • 2 tbsp sesame oil
    • 2 dried chilis
    • 40 g cashews
    • salt
    • pepper
    • wok
    • rubber spatula

    Set a wok over high heat and add half of the sesame oil. Add scallions and dried chili peppers. Then add ginger, garlic, chicken, cashews, and dried apricots. Add remaining sesame oil and season with salt and pepper. Continue frying over medium heat for approx. 4 min.

  • Step 3/3

    Add soy sauce and rice wine, then let simmer for approx. 7 min., or until the sauce is thick and glossy. Garnish with sesame seeds, scallions, chili flakes, and cilantro. Serve with rice and enjoy!
    • tbsp soy sauce
    • 35 ml rice wine
    • ½ tbsp sesame seed
    • chili flakes (for garnish)
    • rice (cooked, for serving)

    Add soy sauce and rice wine, then let simmer for approx. 7 min., or until the sauce is thick and glossy. Garnish with sesame seeds, scallions, chili flakes, and cilantro. Serve with rice and enjoy!

  • Enjoy your meal!

    Sesame chicken with nuts and dried fruit

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