Senfeier (German eggs in mustard sauce)

Senfeier (German eggs in mustard sauce)

Based on 9 ratings
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Easy 👌
50
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
8
eggs
600 g
potatoes
1
onion
60 g
butter
40 g
butter
250 ml
milk
100 ml
milk
100 ml
white wine
1 bag
flour
2 tbsp
mustard
2 tbsp
grainy mustard
¼ tsp
ground nutmeg
2 pinches
salt
1 pinch
pepper

Utensils

peeler, Messer, cutting board, 3 pots, Hände, whisk, potato ricer, wooden spoon

  • Step 1/6

    Hello 👨‍🍳

    Hello 👨‍🍳

  • Step 2/6

    First boil the eggs for 8 min. In the meantime peel the potatoes. Cut the onion into fine cubes. Then cook the potatoes in a pot with water and a little salt.
    • 8 eggs
    • 600 g potatoes
    • 1 onion
    • peeler
    • Messer
    • cutting board
    • pot
    • pot

    First boil the eggs for 8 min. In the meantime peel the potatoes. Cut the onion into fine cubes. Then cook the potatoes in a pot with water and a little salt.

  • Step 3/6

    Cool the eggs under cold running water, then peel.
    • Hände

    Cool the eggs under cold running water, then peel.

  • Step 4/6

    In a saucepan, sauté the onion with butter. Then stir in 1 tbsp. flour and stir in the white wine, then add milk while stirring continuously. Then add the mustard, salt and pepper. After about 5 min. the eggs can be added to the sauce.
    • 40 g butter
    • 250 ml milk
    • 100 ml white wine
    • 2 tbsp mustard
    • 2 tbsp grainy mustard
    • 2 pinches salt
    • 1 pinch pepper
    • pot
    • whisk

    In a saucepan, sauté the onion with butter. Then stir in 1 tbsp. flour and stir in the white wine, then add milk while stirring continuously. Then add the mustard, salt and pepper. After about 5 min. the eggs can be added to the sauce.

  • Step 5/6

    Drain the potatoes and press them into the pot using a potato ricer or press. Next, stir in the remaining milk, 60 g butter, salt and nutmeg.
    • 60 g butter
    • 100 ml milk
    • 1 bag flour
    • ¼ tsp ground nutmeg
    • potato ricer
    • wooden spoon

    Drain the potatoes and press them into the pot using a potato ricer or press. Next, stir in the remaining milk, 60 g butter, salt and nutmeg.

  • Step 6/6

    Plate everything together and enjoy 👌😋

    Plate everything together and enjoy 👌😋

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!