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Senfeier (German eggs in mustard sauce)

Based on 7 ratings

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Easy 👌
50
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
eggs
600 g potatoes
onion
60 g butter
40 g butter
250 ml milk
100 ml milk
100 ml white wine
1 bag flour
2 tbsp mustard
2 tbsp grainy mustard
¼ tsp ground nutmeg
2 pinches salt
1 pinch pepper

Utensils

  • peeler
  • Messer
  • cutting board
  • 3 pots
  • Hände
  • whisk
  • potato ricer
  • wooden spoon
  • Step 1/6

    Hello 👨‍🍳

  • Step 2/6

    First boil the eggs for 8 min. In the meantime peel the potatoes. Cut the onion into fine cubes. Then cook the potatoes in a pot with water and a little salt.
    • eggs
    • 600 g potatoes
    • onion
    • peeler
    • Messer
    • cutting board
    • pot
    • pot

    First boil the eggs for 8 min. In the meantime peel the potatoes. Cut the onion into fine cubes. Then cook the potatoes in a pot with water and a little salt.

  • Step 3/6

    Cool the eggs under cold running water, then peel.
    • Hände

    Cool the eggs under cold running water, then peel.

  • Step 4/6

    In a saucepan, sauté the onion with butter. Then stir in 1 tbsp. flour and stir in the white wine, then add milk while stirring continuously. Then add the mustard, salt and pepper. After about 5 min. the eggs can be added to the sauce.
    • 40 g butter
    • 250 ml milk
    • 100 ml white wine
    • 2 tbsp mustard
    • 2 tbsp grainy mustard
    • 2 pinches salt
    • 1 pinch pepper
    • pot
    • whisk

    In a saucepan, sauté the onion with butter. Then stir in 1 tbsp. flour and stir in the white wine, then add milk while stirring continuously. Then add the mustard, salt and pepper. After about 5 min. the eggs can be added to the sauce.

  • Step 5/6

    • 60 g butter
    • 100 ml milk
    • 1 bag flour
    • ¼ tsp ground nutmeg
    • potato ricer
    • wooden spoon

    Drain the potatoes and press them into the pot using a potato ricer or press. Next, stir in the remaining milk, 60 g butter, salt and nutmeg.

  • Step 6/6

    Plate everything together and enjoy 👌😋

    Plate everything together and enjoy 👌😋

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