Cooking Simplified: Ingredient Search unlocked with Kitchen Stories Plus!
Discover now
Senfeier (German eggs in mustard sauce)

Senfeier (German eggs in mustard sauce)

Based on 11 ratings
In app
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger
Difficulty
Easy 👌
Preparation
50 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
8
eggs
600 g
potatoes
1
onion
60 g
butter
40 g
butter
250 ml
milk
100 ml
milk
100 ml
white wine
1 bag
flour
2 tbsp
mustard
2 tbsp
grainy mustard
¼ tsp
ground nutmeg
2 pinches
salt
1 pinch
pepper

Utensils

peeler, Messer, cutting board, 3 pots, Hände, whisk, potato ricer, wooden spoon

  • Step 1/ 6

    Hello 👨‍🍳

    Hello 👨‍🍳

  • Step 2/ 6

    First boil the eggs for 8 min. In the meantime peel the potatoes. Cut the onion into fine cubes. Then cook the potatoes in a pot with water and a little salt.
    • 8 eggs
    • 600 g potatoes
    • 1 onion
    • peeler
    • Messer
    • cutting board
    • pot
    • pot

    First boil the eggs for 8 min. In the meantime peel the potatoes. Cut the onion into fine cubes. Then cook the potatoes in a pot with water and a little salt.

  • Step 3/ 6

    Cool the eggs under cold running water, then peel.
    • Hände

    Cool the eggs under cold running water, then peel.

  • Step 4/ 6

    In a saucepan, sauté the onion with butter. Then stir in 1 tbsp. flour and stir in the white wine, then add milk while stirring continuously. Then add the mustard, salt and pepper. After about 5 min. the eggs can be added to the sauce.
    • 40 g butter
    • 250 ml milk
    • 100 ml white wine
    • 2 tbsp mustard
    • 2 tbsp grainy mustard
    • 2 pinches salt
    • 1 pinch pepper
    • pot
    • whisk

    In a saucepan, sauté the onion with butter. Then stir in 1 tbsp. flour and stir in the white wine, then add milk while stirring continuously. Then add the mustard, salt and pepper. After about 5 min. the eggs can be added to the sauce.

  • Step 5/ 6

    Drain the potatoes and press them into the pot using a potato ricer or press. Next, stir in the remaining milk, 60 g butter, salt and nutmeg.
    • 60 g butter
    • 100 ml milk
    • 1 bag flour
    • ¼ tsp ground nutmeg
    • potato ricer
    • wooden spoon

    Drain the potatoes and press them into the pot using a potato ricer or press. Next, stir in the remaining milk, 60 g butter, salt and nutmeg.

  • Step 6/ 6

    Plate everything together and enjoy 👌😋

    Plate everything together and enjoy 👌😋

  • Enjoy your meal!

    Senfeier (German eggs in mustard sauce)

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!