Tomato and Feta Pasta
- 400 g cherry tomatoes
- 150 g feta cheese
- 1 onion
- 1 clove garlic
- 1 chili / chili flakes
- olive oil
- baking dish
Preheat the oven to 220 C° (430 °F) top & bottom heat. Add the tomatoes, onion, garlic, feta cheese and chili (to taste) to a baking tray. Season with salt and cover with a dash of olive oil.
Insert the baking tray into the oven and bake for 30 minutes until lightly brown.
- 250 g pasta
Weigh your favorite pasta ❤️ and cook it so that it is ready about two minutes after your sauce.
Take you baking tray from the oven and add a dash of pasta water from your cooking pasta. Mix the mixture crushing your tomato’s to prepare your sauce.
- basil to taste
Add your boiled pasta to your pasta sauce and stir well. Season with a grind of pepper and garnish with fresh basil.