Tomato and Feta Pasta
Based on 1 ratings
Difficulty
Easy 👌10
min.
Preparation
30
min.
Baking
0
min.
Resting
Ingredients
Servings2
400 g
cherry tomatoes
150 g
feta cheese
1
onion
1 clove
garlic
1
chili / chili flakes
250 g
pasta
salt
pepper
basil to taste
olive oil
Utensils
baking dish
Step 1/5
- 400 g cherry tomatoes
- 150 g feta cheese
- 1 onion
- 1 clove garlic
- 1 chili / chili flakes
- salt
- olive oil
- baking dish
Preheat the oven to 220 C° (430 °F) top & bottom heat. Add the tomatoes, onion, garlic, feta cheese and chili (to taste) to a baking tray. Season with salt and cover with a dash of olive oil.
Step 2/5
Insert the baking tray into the oven and bake for 30 minutes until lightly brown.
Step 3/5
- 250 g pasta
Weigh your favorite pasta ❤️ and cook it so that it is ready about two minutes after your sauce.
Step 4/5
Take you baking tray from the oven and add a dash of pasta water from your cooking pasta. Mix the mixture crushing your tomato’s to prepare your sauce.
Step 5/5
- pepper
- basil to taste
Add your boiled pasta to your pasta sauce and stir well. Season with a grind of pepper and garnish with fresh basil.
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