Tomato and Feta Pasta

Tomato and Feta Pasta

Based on 1 ratings
Vincent Wendler

Vincent Wendler

Community member

Difficulty

Easy 👌
10
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings2
400 g
cherry tomatoes
150 g
feta cheese
1
onion
1 clove
garlic
1
chili / chili flakes
250 g
pasta
salt
pepper
basil to taste
olive oil

Utensils

baking dish

  • Step 1/5

    Preheat the oven to 220 C° (430 °F) top & bottom heat. Add the tomatoes, onion, garlic, feta cheese and chili (to taste) to a baking tray. Season with salt and cover with a dash of olive oil.
    • 400 g cherry tomatoes
    • 150 g feta cheese
    • 1 onion
    • 1 clove garlic
    • 1 chili / chili flakes
    • salt
    • olive oil
    • baking dish

    Preheat the oven to 220 C° (430 °F) top & bottom heat. Add the tomatoes, onion, garlic, feta cheese and chili (to taste) to a baking tray. Season with salt and cover with a dash of olive oil.

  • Step 2/5

    Insert the baking tray into the oven and bake for 30 minutes until lightly brown.

    Insert the baking tray into the oven and bake for 30 minutes until lightly brown.

  • Step 3/5

    Weigh your favorite pasta ❤️ and cook it so that it is ready about two minutes after your sauce.
    • 250 g pasta

    Weigh your favorite pasta ❤️ and cook it so that it is ready about two minutes after your sauce.

  • Step 4/5

    Take you baking tray from the oven and add a dash of pasta water from your cooking pasta. Mix the mixture crushing your tomato’s to prepare your sauce.

    Take you baking tray from the oven and add a dash of pasta water from your cooking pasta. Mix the mixture crushing your tomato’s to prepare your sauce.

  • Step 5/5

    Add your boiled pasta to your pasta sauce and stir well. Season with a grind of pepper and garnish with fresh basil.
    • pepper
    • basil to taste

    Add your boiled pasta to your pasta sauce and stir well. Season with a grind of pepper and garnish with fresh basil.

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