Seared Scallops, Fennel, Shallot and Samphire with Char

Seared Scallops, Fennel, Shallot and Samphire with Char

Based on 0 ratings
F

Fancy Ma

Community member

"Don't put in too much salt, samphire will add salt in to the dish."

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
1
Romanesco
150 g
scallops
½ bulb
fennel
9 strips
Samphire
2
shallots
6 cloves
garlic
9 tsp
olive oil

Utensils

plate

  • Step 1/4

    Slice Romanesco, pour olive oil, add papper, salt, two garlics and chilly, bake at 200 for 15

  • Step 2/4

    Sear chopped shallots, samphire and fennel with olive oil
    • ½ bulb fennel
    • 6 cloves garlic
    • 9 tsp olive oil
    • 9 strips Samphire
    • 2 shallots

    Sear chopped shallots, samphire and fennel with olive oil

  • Step 3/4

    • 150 g scallops

    Add scallops, add half tea spoon of salt, sear two minutes for each sides

  • Step 4/4

    Place in plates
    • plate

    Place in plates

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!