Seared Scallops, Fennel, Shallot and Samphire with Char

Seared Scallops, Fennel, Shallot and Samphire with Char

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Fancy Ma

Community member

"Don't put in too much salt, samphire will add salt in to the dish."
Difficulty
Easy 👌
Preparation
25 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
1
Romanesco
150 g
scallops
½ bulb
fennel
9 strips
Samphire
2
shallots
6 cloves
garlic
9 tsp
olive oil

Utensils

plate

  • Step 1/ 4

    Slice Romanesco, pour olive oil, add papper, salt, two garlics and chilly, bake at 200 for 15

  • Step 2/ 4

    Sear chopped shallots, samphire and fennel with olive oil
    • ½ bulb fennel
    • 6 cloves garlic
    • 9 tsp olive oil
    • 9 strips Samphire
    • 2 shallots

    Sear chopped shallots, samphire and fennel with olive oil

  • Step 3/ 4

    • 150 g scallops

    Add scallops, add half tea spoon of salt, sear two minutes for each sides

  • Step 4/ 4

    Place in plates
    • plate

    Place in plates

  • Enjoy your meal!

    Seared Scallops, Fennel, Shallot and Samphire with Char

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