Seared Scallops, Fennel, Shallot and Samphire with Char
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
Slice Romanesco, pour olive oil, add papper, salt, two garlics and chilly, bake at 200 for 15
- ½ bulb fennel
- 6 cloves garlic
- 9 tsp olive oil
- 9 strips Samphire
- 2 shallots
Sear chopped shallots, samphire and fennel with olive oil
- 150 g scallops
Add scallops, add half tea spoon of salt, sear two minutes for each sides
Place in plates
Enjoy your meal!