Seared Scallops, Fennel, Shallot and Samphire with Char
Based on 0 ratings
"Don't put in too much salt, samphire will add salt in to the dish."
Difficulty
Easy 👌25
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
1
Romanesco
150 g
scallops
½ bulb
fennel
9 strips
Samphire
2
shallots
6 cloves
garlic
9 tsp
olive oil
Utensils
plate
Step 1/4
Slice Romanesco, pour olive oil, add papper, salt, two garlics and chilly, bake at 200 for 15
Step 2/4
- ½ bulb fennel
- 6 cloves garlic
- 9 tsp olive oil
- 9 strips Samphire
- 2 shallots
Sear chopped shallots, samphire and fennel with olive oil
Step 3/4
- 150 g scallops
Add scallops, add half tea spoon of salt, sear two minutes for each sides
Step 4/4
- plate
Place in plates
Tags
More delicious ideas for you
Comments (undefined)
or
To comment and share your experience, please sign up!