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Seared Scallops, Fennel, Shallot and Samphire with Char

Too few ratings

Fancy Ma

Community Member

“Don't put in too much salt, samphire will add salt in to the dish.”

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
Romanesco
150 g scallops
½ bulb fennel
9 strips Samphire
shallots
6 cloves garlic
9 tsp olive oil

Utensils

  • plate
  • Step 1/4

    Slice Romanesco, pour olive oil, add papper, salt, two garlics and chilly, bake at 200 for 15

  • Step 2/4

    Sear chopped shallots, samphire and fennel with olive oil
    • ½ bulb fennel
    • 6 cloves garlic
    • 9 tsp olive oil
    • 9 strips Samphire
    • shallots

    Sear chopped shallots, samphire and fennel with olive oil

  • Step 3/4

    • 150 g scallops

    Add scallops, add half tea spoon of salt, sear two minutes for each sides

  • Step 4/4

    Place in plates
    • plate

    Place in plates

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