Seared Scallops, Fennel, Shallot and Samphire with Char

Too few ratings

Fancy Ma

Community Member

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
Romanesco
150 g scallops
½ bulb fennel
9 strips Samphire
shallots
6 cloves garlic
9 tsp olive oil

Utensils

  • plate
  • Step 1/4

    Slice Romanesco, pour olive oil, add papper, salt, two garlics and chilly, bake at 200 for 15

  • Step 2/4

    Sear chopped shallots, samphire and fennel with olive oil
    • ½ bulb fennel
    • 6 cloves garlic
    • 9 tsp olive oil
    • 9 strips Samphire
    • shallots

    Sear chopped shallots, samphire and fennel with olive oil

  • Step 3/4

    • 150 g scallops

    Add scallops, add half tea spoon of salt, sear two minutes for each sides

  • Step 4/4

    Place in plates
    • plate

    Place in plates

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